Adjika bụ ihe na-esi ísì ụtọ dị egwu, na-eme ka agụụ rie nri ma na-enye ihe ederede dị ụtọ na ụdị nri dị iche iche. Taa, anyị ga-eso gị nweta uzommeputa maka Adzhika green.
Ntụziaka nke Georgian Adjika na-acha akwụkwọ ndụ
Efrata:
- coriander - 400 g;
- celery - 400 g;
- pasili - 400 g;
- ose na-ekpo ọkụ - 300 g;
- garlic - 4 isi;
- nnu dị mma - 80 g;
- Mint - 1 ụyọkọ;
- walnuts - 150 g.
Nkwadebe
A na-eji nlezianya edozi elu, gbanye ma tinye ya na mmiri oyi maka minit 15. Mgbe nke ahụ gasịrị, dọba ya na akwa towel ma hapụ ya ruo oge iji wepụ mmiri mmiri na-erugharị. Oge a ka anyị na-ehicha garlic, ma na-asacha ma na-asacha mkpụrụ. Na-esote, gbakwunye ihe niile dị na nnukwu efere nke blender, gbakwunye walnuts ma ghee ya. Ihe ndị na-emepụta akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na ngwa nri maka uto gị, anyị na-agbasa adjika n'ime ite dị ọcha ma na-echekwa ya na friji.
Adjika si na tomato na-acha akwụkwọ ndụ na-enweghị isi nri
Efrata:
- tomato bụ akwụkwọ ndụ akwụkwọ ndụ - 5 PC.
- ụtọ ose ose - 700 g;
- ọkụ ose - 1 bọtịnụ;
- garlic - 2 cloves;
- pasili - 1 ụyọkọ;
- coriander - 1 ụyọkọ;
- mmanụ ọka - 4 tbsp. ngwunye;
- Ground coriander - 2 tbsp. ngwunye;
- ngwa nri;
- hops-suneli - 3 tsp.
Nkwadebe
A na-asacha akwụkwọ nri niile na elu ya ma kpochaa ya: belata peduncles, wepụ ihe ị ga-eji tụfuo osisi ahụ. Ọzọ, belata tomato na ose n'ime iberibe ma tinye ha na nnukwu efere nke ikpokọta. Gbakwunye elu elu, galik na igwu ihe ruo mgbe ọ dị iche. Mgbe ahụ, oge a gwụrụ adzhika na ngwa nri, oge ọ bụla, wụsa obere mmanụ ihe oriri ma jikọta ya. Mgbe nke ahụ gasịrị, anyị na-agbasa ya na ite ite ma na-echekwa ya na friji.
Ntụziaka nke Adzhika green akwụkwọ maka oyi
Efrata:
- akwụkwọ ndụ akwụkwọ ndụ - 6 n'arọ;
- garlic - 600 g;
- akwụkwọ ndụ akwụkwọ ụtọ - ose 2;
- ose na ose - 4 pods;
- shuga - 2 tbsp. ngwunye;
- nnu buru ibu - 5 tbsp. ngwunye;
- mmanya - 5 tbsp. spoons.
Nkwadebe
Ya mere, ọ dị mkpa ka ị kwadebe ọwa mmiri ma kpochapụ ha maka di na nwunye. A na-asacha akwụkwọ nri niile, kpochachaa mkpụrụ osisi ma belata ya. Iji adzhika tụgharịrị, ọ bụghị tomato mmiri na-etinye n'ime halves ma gbakwunye maka awa 1.5 na efere ọ bụla, wee tụgharịa site na anụ grinder. Gbakwunye garlic gwakọtara na blender, ose, fesaa nnu, sugar ma wụsa na mmiri dị mkpa nke mmanya. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma dinaa adjika a gwụrụ n'ime ite ite. Anyị na-atụgharị bọmbụ na-echekwa ma na-echekwa ha n'ime friji.