Achịcha nke nwere aha na-adọrọ adọrọ "Smile of a Negro" bụ eziokwu dịka bishọp chocolate na interlayer nke meringue ọcha. Mgbe ụfọdụ a na-eji ejiji bred breeze ma ọ bụ kranberị, wụsara ya na chocolate ganache, nke a na-achọ mma na crumbs na ude. Na otu esi esi kwadebe achicha "Egwu nke Negro", anyị ga-atụle n'ihu.
Achịcha "Egbugbere Achị"
Efrata:
Maka bisikiiki:
- nwa chocolate - 90 g;
- koko ntụ ntụ 25 g;
- ude 15% - 120 ml;
- àkwá (naanị yolks) - 3 PC.
- soda soda - 1/2 tsp;
- shuga - 90 g;
- ntụ ọka - 180 g;
- uda uto di oke abuo - 190 g;
- ntụ ọka ntụ ọka - 1 1/2 tsp.
Maka beri beri:
- ọhụrụ cranberries (ma ọ bụ tomato ndị ọzọ) - 140 g;
- bọta - 235 g;
- powdered sugar - 320 g.
Maka meringues:
- nsen (naanị ndị na-edozi) - 3 PC.
- shuga.
N'ihi na glaze:
- ude - 65 ml;
- powdered sugar - 70 g;
- koko ntụ ntụ - 10 g;
- Chocolate gbazee - 55 g.
Nkwadebe
Iji kwadebe achịcha ahụ, gbazee chocolate n'ime mmiri ara ehi ahụ, mee ka mmiri ara ehi dị jụụ ma jikọọ ya na akọrọ mmiri. Gwakọta ihe oriri abụọ ahụ jikọtara ọnụ ruo mgbe a ga-enweta mgwakota agwa. Anyị na-ekewa mgwakota agwa na ọkara ma wụsa ya n'ime ebu. 15 nkeji na 185 ° C na bisikiiki dị njikere.
Anyị na-atụle ọcha ndị ọcha ma jikọta ha na shuga nhata site na ibu. Tichaa ruo mgbe e guzobere ọnụ ọgụgụ siri ike ma tinye ya n'ụdị akpụkpọ anụ. A na-akwado Beze na 80 Celsius maka otu awa.
Tomato maka ude na-ete ke puree. Gwakọta mmanụ dị nro na ntụ ntụ, whisk ma jikọta ya na beri puree.
Na-ekesa ọkara nke ude na otu achicha, tinye meringue n'elu, mmanụ fọdụrụ na achicha nke abụọ. Na-ekpuchi achicha ahụ site na ngwakọta nke mmiri ara ehi, koko, sugar na agbazere chocolate.
Achịcha "Achị ọchị nke Achị" - uzommeputa
Mpempe akwụkwọ nke achicha ahụ a kọwara n'elu bụ achicha "Ụdị nke Negro".
Efrata:
Maka achịcha:
- àkwá nke ọkụkọ - 6 pcs.
- ntụ ọka - 180 g;
- mmanụ ọka - 95 ml;
- kefir - 200 ml;
- soda - 3 g;
- koko ntụ ntụ - 55 g;
- shuga 320 g.
N'ihi na glaze:
- mmanụ ma ọ bụ margarine - 95 g;
- shuga - 80 g;
- koko - 40 g;
- mmiri ara ehi - 50 ml.
Nkwadebe
Ejiri yogọt, bọta na shuga (ọkara nke ego a na-enye) na-acha ọcha ndị ọcha. Na-ejikọta ihe ndị na-ekpo ọkụ. Gwakọta ihe na akpo na mmiri, ma kesaa ngwakọta nke a na-esi na mpempe akwụkwọ ma mechie ya ruo minit 40 na 180 Celsius. Akara nke abụọ nke sugar na-acha ọcha na-acha ọcha na meringue siri ike, gbasaa ya n'elu achicha achichachara ma tinye ya n'ekwú maka minit 7.
Gwakọta ihe ndị na-eme ka a na-egbuke egbuke na ya, mee ka obụpde, dị jụụ ma kpuchie ya.