N'otu oge, kuki "Kuki" na mmiri ara ehi a gwakọtara na-ewu ewu bụ ndị a ma ama, ndị nwe hazelnuts nwekwara ọnọdụ nke nwanyị na-enwe ọgaranya ma nwee ahụmahụ. Ma ugbu a, na ụba sweep, a na-echefu ihe oriri a dị ebube, na ọkacha mmasị mbụ nke arịa arịa kichin - hazelnuts na-ekpochapu na ala. Ee, na uzommeputa maka esi nri na mmiri ara ehi sie ike, ma eleghị anya ole na ole ga-echeta. Ma nke a bụ ihe dị ụtọ magburu onwe ya na nke ochie.
Ntughari ncheta nke miri njo juru? Mgbe ahụ, anyị na-ewepụta hazelnuts ma malite ịkwadebe mkpụrụ dị mma, usoro nchịkọta anyị ga-enyere gị aka.
Ntụziaka maka isi nri arụrụ n'ụlọ "Oreshkov" na sie condensed mmiri ara ehi na hazelnuts
Efrata:
Maka ule ahụ:
- ntụ ọka - 475-520 g;
- nnukwu àkwá ọkụ - 2 pcs.;
- sugar granulated - 60 g;
- hydrated soda - 10 g;
- bọta - 120 g;
- ude mmiri - 120 g;
Maka ndochi:
- mmiri condensate mmiri condensed - 450 g;
- bọta - 150 g;
- walnuts - nụrụ ụtọ;
- mmanụ ihe oriri maka lubricating hazel;
- sugar powdered maka ochicho mma.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe mgwakota agwa maka kuki "Kuki" na mmiri ara ehi a gwakọtara sie. A na-ejikọta àkwá ọkụkọ dị iche iche na sugar granulated ma gwerie ya na onye na-agwakọta ma ọ bụ whisk ruo mgbe ụfụfụ buru ibu. Na-esote, anyị na-etinye ude mmiri na-egbuke egbuke, soda sop, bọta butter ma gbazie obere obere na mixer. Ugbu a, anyị na-atụcha ọka wit, tinye ya na ngwakọta ma na-ebute ya ụzọ na ngaji, mgbe ahụ, anyị ejiri aka anyị mechaa. Ihe nchoputa nke nchoputa a kwesiri idi nro, di ire ma ghara ijigide aka.
Ugbu a, anyị na-aga n'ihu na-atọ ụtọ ma na n'otu oge na-akpali akpali nke nri "Oreshkov". Anyị ga-emepụta ihe ha na-akpọ "shei". Iji mee nke a, kpoo mkpuru osisi ahụ ma tụlee ya na mmanụ mmanụ.
Site na mbadamba bọmbụ a kwadebere. Ogologo ha na-ekpebi ha. Ihe abụọ nke mbụ na-emepụta otu dayameta nke abụọ centimeters, tinye ya na hazel, mechie ya ma tinye ya na ọkụ ọkụ. Anyị na-akwado ya na ọkụ dị ọkụ site n'akụkụ ikuku maka ihe dị ka nkeji abụọ, nke ọzọ ga-ezu. Ná mmalite, anyị na-ele anya na agba nke mgwakota agwa ma gbanwee oge, dabere na ogo nke ịdị njikere. Dika nchoputa nke ule nyocha, anyi choputara ma ebubo buru ibu ma obu obere bump ka ekwesiri itinye na hazel ma anyi amaola ugbua ha kwesiri ka ocha. Naanị echefula na egwuregwu ndị ọzọ ga-adị njikere karịa ngwa ngwa maka ọdịdị kacha mma.
Mgbe mkpụrụ nke mkpụrụ dị njikere ma dị jụụ, belata n'ọnụ ha, na-eri nri ma ọ bụ na-agbazuga ntụ ọka.
Dị ka njuputa, a na-eji mmiri ara ehi a gwakọtara agwa na bọta. Maka nke a anyị na-eburu nke ikpeazụ n'ime friji ma hapụ ya ka ọ gbakọọ. Mgbe nke ahụ gasị, jikọta ya na mmiri ara ehi a gwakọtara sie ya ma tie ya ntakịrị ya na igwe agwakọta ruo mgbe ọ bụ edo. Mkpụrụ gwakọtara ya na ihe na-acha ọcha, ma ọ bụ, na-eji ntụtụ na-atụgharị, ma jikọta ya n'ime achicha a gwụchara. N'ebe ahụ, ị nwere ike itinye crumbs si ntụtụ
Ugbu a, jupụta mmanụ na-emepụta ihe na halves nke mkpụrụ, na-emechi ọnụ ma na-ete ya na shuga.
Nke a bụ ụzọ nhazi kachasị mma a ga-eji mee ka mmiri sie mmiri, nke a na-ejikarị eme ihe site na nwunye. Ma, e nwere ọtụtụ ọdịiche dị iche iche nke eji megharịa ọnụ, dịka ọmụmaatụ, na mgbakwunye nke gram 50 nke starch n'ime ntụ ọka ahụ maka nnukwu crunch, ma ọ bụ site na okpukpu abụọ nke butter maka nnukwu friability. Ma, dị ka a na-achị, ọ na-esiri m ike ịrụ ọrụ na ule dị otú ahụ, ebe ọ bụ na ọ bụ ihe na-esighị ike ma dị nro.