Shurpa na nke oge gboo a kwadebere site n'aka mmadụ, n'ọnọdụ ndị dị oké njọ, site na beef. Anyị na-atụ aro na anyị ga-ewepu ntakịrị ihe na iwu ma kwadebe ya nke bara uru site na toki. Karịa ụdị efere dị otú a ga-enwe ekele maka ndị na-ejide onwe ha iji rie nri ndị nwere abụba, nke bụ shurpa na mbụ.
Turkey ofe shurpa - uzommeputa
Efrata:
- anụ nsị - 750 g;
- nduku potato - 750 g;
- Bulgarian ose - 340 g;
- yabasị - 245 g;
- carrots - 245 g;
- tomato ohuru - 295 g;
- ezé ezé abụọ ma ọ bụ atọ;
- tomato mado - 70 g;
- obere ose oji - nụrụ ụtọ;
- tebụl nnu - nụrụ ụtọ;
- elu ;
- mmanụ ihe oriri.
Nkwadebe
Tupu ịmalite ịmalite ịkwadebe shurpa na klọb, anyị ga-elezi anya ịmalite banyere ịdị njikere nke ihe niile. Anyị na-ehicha ọcha na shinkuyu, bee n'ime òkè anụ. Karọt azọpịa eriri ma ọ bụ mpekere. Akwukwo Bulgarian a na-acha ya na osisi ohuru na-agba n'ime cubes ma o bu ndi buru ibu buru ibu.
Mgbe ọrụ nkwadebe ahụ kwụsịrị, anyị na-aga n'ihu n'atụghị egwu. Anyị na-etinye ite ma ọ bụ ite mgbochi na ọkụ ma wụsa mmanụ a nụchara anụcha n'ime ya. Anyị na-etinye yabasị dị njikere, ighe, na-akpali akpali, mgbe ahụ, anyị na-edina ụyọkọ tojuru na aja aja ọnụ maka ọtụtụ minit ole na ole. Mgbe nke ahụ gasịrị, tinye mkpụrụ tomato sliced, ose dị ụtọ na carrots, tinye pasta tomato, wụsa n'ime mmiri, kpuchie ya maka ntanetime abụọ, ka o sie ya, belata okpomọkụ ma rie nri na mkpuchi mechiri nkeji iri atọ.
Mgbe nke ahụ gasịrị, anyị na-etinye nduku na shurpa, oge na nnu, ala na ose, gbakwunyekwu mmiri ma kwadebe
Enwere ike ịkwado shurpa na toki. Iji mee nke a, ighe anụ ahụ na eyịm na "Bake" mode iji mee ka ọ daa, wee gbakwunye akwụkwọ nri ndị ọzọ karịa poteto ma tinye ngwa ahụ na "Quenching" mode. Mgbe nkeji iri na ise a, mepee mkpuchi, tinye poteto, nnu na ngwa nri ma gbasaa nri maka nkeji iri abụọ. Mgbe mgbaàmà ahụ, anyị gbakwunye garlic na elu ma mgbe nkeji iri abụọ gasịrị, mgbe a na-enye efere ahụ, anyị nwere ike ịnwale.