Pudding si carrots bụ efere na-akọ ọ bụghị nanị na ụdị nke bara uru, ma na-atọ ụtọ. Karịsịa ọ na-amasị ụmụ. Jirinụ ihe a na-atọ ụtọ ka mma ma ọ bụ mmiri ara ehi. Ka anyị tụlee ọtụtụ ntụziaka maka nkwadebe ya, gị onwe gị na-ahọrọ ihe kacha mma maka onwe gị.
Ntụziaka maka pudding si carrots
Efrata:
- semolina - 7 tbsp. ngwunye;
- carrots - 5 PC.
- akwa - 3 iberibe;
- kefir - 1 ihe;
- mmiri 50 ml;
- bọta - 10 g;
- nnu;
- shuga - 3 tbsp. ngwunye;
- soda - tuo;
- mmanya - 0,5 tsp.
- margarine - 150 g.
Nkwadebe
Wunye semolina na nke ana- eme ulo na nafir na-ahapụ ma ọ dịkarịa ala minit 30 iji guzo ọtọ, nke mere na ọ bụ ntakịrị fụrụ akpụ. Na oge a, anyị na-ehicha carrots, na-ete ya na obere mgbochi ma jiri nwayọọ na-ekpuchi ya na pan. Iji mee nke a, gbazee otu butter ma tinye obere mmiri.
Na mango na yogọt tinye sugar, nnu, mma carrots na mmanya, soda, nke na-abụghị mmanya. Ịnwere ike ịgbakwunye obere pawuda ma ọ bụ vanilla sugar ka o rie gị. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma wepụta nsen. Mpempe ọka gri na mmanụ ma jiri nwayọọ wụsa mmiri ahụ. Ime nke 35-40 nkeji na oven preheated na okpomọkụ nke 180-200 degrees.
Nzuzo na karọt
Efrata:
- carrots - 2 iberibe;
- obi cheese - 500 g;
- akwa - 2 iberibe;
- manga - 4 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- ude uto - 4 tbsp. ngwunye;
- bọta.
Nkwadebe
A na-agbaba ntan n'ime nnukwu efere ma jiri nwayọọ gwọọ ya, na-eji mixer ma ọ bụ blender. Mgbe ahụ, wụsa na mango ma ọzọ anyị jikọtara ya nke ọma. Carrots mine, akpọrọ ya na akwa akwa, kpochapu, kpochaa ma gwọọ ya na nnukwu grater.
Nri cheese mash na ndụdụ, gbakwunye carrots, tinye ude mmirimmiri ma wụpụ ngwakọta ngwakọta nke a kwadebere. Anyị na-agwakọta ngwakọta ahụ nile nke ọma ka ọ ghara inwe ụdị lumps. Anyị na-ejiri bọta butter bubricate okpukpu ụyọkọ iko, gbasaa ma ọ bụrụ na ị gwakọta ya, tinye "ihe oriri" na ngwa ahụ ma mee oge maka minit 60.
Mgbe ụda ahụ dị njikere, a gaghị emeghe mkpuchi ozugbo, mana anyị na-enye obere oge iji kwụ ọtọ ma dị jụụ. Jiri nlezianya kpoo ya na akpa-akpa mmiri, tinye ya na efere a na-efere, fesaa ya na sugar powdered ma kpọọ onye ọ bụla ka ọ ṅụọ tii.
Pudding si carrots, apụl na prunes
Efrata:
- apple - 1 ibe;
- carrots - 2 iberibe;
- prunes na-enweghị pips - 50 g;
- akwa - 4 iberibe;
- bọmbụ vanilla - 1 ihe;
- shuga -2 tbsp. ngwunye;
- mmiri ara - 1,5 ihe;
- mkpụrụ osisi pine - 1 tbsp. ùkwù;
- powdered sugar - 1 tbsp. ùkwù;
- pawuda ala.
Nkwadebe
A na-ekpuchi Carrots na apụl, rinsed, bee n'ime cubes wee hapụ mmiri ara ehi. A na-etinye ya na ihe dị ka elekere 1, sie ya na shredded. Egg yolks na-eme nke ọma na shuga, jikọta ya na carrots, apụl, ala achịcha, prunes na pawuda.
Kpochapụ ihe niile, gbanye ndị ọcha na-acha ọcha ma nyefee ndị na-esi na ya apụta. Anyị na-esi nri carrots na apụl ruo mgbe anyị kwadebere n'ọkụ na-ekpo ọkụ, mgbe ahụ, fesaa ya na powdered shuga, mkpụrụ osisi pine na-eje ozi na tebụl.
Pudding si carrots, na apụl na millet
Efrata:
- millet - 150 g;
- nnu;
- mmiri 400 ml;
- carrots - 2 iberibe;
- apple - 1 ibe;
- obi chiiz - 150 g;
- mmiri ara ehi - 150 ml;
- akwa - 1 ibe;
- achicha uto - 25 g;
- shuga - 40 g;
- Bọta - 40 g;
- Nri - 20 g.
Nkwadebe
Ya mere, buru ụzọ sie millet porc na-eme ka ọ dị mma. A kpochapụrụ Carrots, kpụchaa shredded na ịfụ na obere mmiri. Mgbe ahụ, anyị na-ewere nnukwu nnukwu efere, jikọta ihe niile dị na ya ma gwakọta mgwakota agwa. Gbasaa ya na ihe a na-etinye na teepu ma na akpọọ nkụ ruo mgbe emechara ya.