Lagman - efere Asia, nke bụ ofe, nke na-agụnye ihe ọkpụkpọ anụ, anụ, akwụkwọ nri na ngwa nri. Nri dị otú ahụ ga-eme ka ndị ị hụrụ n'anya nwee obi ụtọ ma bụrụ ndị okpueze na tebụl gị. Ka anyị lelee ntụziaka ole na ole maka isi nri ofe lagman n'ụlọ.
Ntụziaka nke snoo-lagman
Efrata:
- ịcha beef - 1 n'arọ;
- garlic - 3 cloves;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- ose uhie Bulgarian - 1 ibe;
- poteto - 3 PC.
- tomato - 1 pc.;
- tomato mado - 1 teaspoon;
- ngwa nri;
- mmiri - 8 tbsp.
Maka ihe nkiri:
- mmiri - ihe 8;
- akwa - 2 iberibe;
- ntụ ọka - 3 ihe;
- nnu bụ obere - tuo;
- mmanụ ọka - 3 tbsp. spoons.
Nkwadebe
Nke mbụ, ka anyị kwadebe ihe ọ bụla maka onwe anyị: n'ime obere efere, wụsa obere mmiri a kpochara ọkụ, butter, tinye nsen ọhụrụ ma tụfuo nnu nnu. Anyị na-eti ihe na-acha ọcha ma jiri nwayọọ nwayọọ wụsa ọka wit ahụ. Anyị na-ejikarị aka anyị gwakọta ntụ ọka ahụ buru ibu ma na-eme ka ọ na-esi ísì ụtọ. Anyị na-etinye ya na ihe nkiri nri, kpuchie ya na kichin kichin ma hapụ ya maka nkeji iri abụọ.
Ka ọ dị ugbu a, anyị na-edozi akwụkwọ nri niile ma belata ha: yabasị a kpụkọrọ ya na ọkara yiri mgbaaka, ose Bulgarian - na ibe, na carrots na-atụgharị. Bee ihe nduku n'ime cubes, gbue ahihia. Tomato anyị na-adaba na mmiri esi mmiri, anyị wepụ, anyị na-ewepụ akpụkpọ ahụ anyị wee bea anụ ahụ. A na-edozi nri, mpekere ndị a sụgharịrị ma ghee ya n'ime mmanụ dị ezigbo ọkụ na nnukwu pan. Mgbe ahụ, tinye anụ ehi na ngwa nri ka anụ ahụ gụ ya. Ghichaa nkeji 5, na-akpali. Mgbe nke ahụ gasịrị, gbasaa tomato, pasta tomato na chopped garlic. Anyị na-ewe minit 10, wee tinye poteto, carrots na ose. Ghichaa ọnụ ruo mgbe juu ma wụsa mmiri ọkụ ọkụ. Were na obụpde, belata okpomọkụ na esi nri ofe maka nkeji 40, kpuchie ya na mkpuchi.
A na-awụnye tebụl nri na ntụ ọka, anyị na-ekekọrịta mgwakota agwa n'ime akụkụ 2, tụgharịa n'ime bọọlụ ma tụgharịa nke ọ bụla n'ime akwa oyi. Anyị na-agbanye ya na ntụgharị ahụ, jiri nlezianya wepụ ya ma jiri aka gị dozie ya. Mgbe ahụ, bee n'ime mkpịsị mkpa, obụpịa ihe ndị ahụ na mmiri mmiri salted maka minit 10, ma tụghachi n'ime colander. Mgbe nke ahụ gasịrị, anyị na-asa ya na mmiri ice. Ugbu a na-edozi efere ụlọ na efere, gbakwunye ihe oriri ọ bụla na anụ ma jupụta ya na efere. Anyị na-eme ka efere ahụ dị mma ma na-akpọ onye ọ bụla ka ọ rie nri abalị!
Nwa atụrụ na ofe na nwa atụrụ
Efrata:
- nwa atụrụ - 400 g;
- obere nhicha ụlọ - 500 g;
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- poteto - 2 iberibe;
- Bulgarian odo ose - 1 pc.;
- garlic - 2 cloves;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-esi nri edozi nke a na-eme n'ụlọ na saucepan jupụtara na mmiri salted ruo mgbe esiri ya. Mgbe nke a gasịrị, tụba ya na colander ma kpochapụ ya na mmiri oyi. A na-asa anụ ahụ, nke a mịrị amị, na-edozi ma na-ejikarị ya na obere mpekere. A na-ehichapu bọlbụ ma jiri shredded na cubes. A na-ehichapu carrots na poteto ma kpochaa ya, na garlic squeezed site na pịa. Akwukwo Bulgarian bee na okara, wepu ihe niile