A na-akwadebe Pizza Italian oge ochie naanị na mozzarella ma a na-ewere ya dịka ihe na-atọ ụtọ na agụụ. Ọ bụ Pizza a nweelarị ama ewu tupu usoro nhazi ya agbanweela. Ka esi nri ma rie ụtọ uto Italian.
Italian pizza na mozzarella, basil na tomato - uzommeputa
Efrata:
Maka ule ahụ:
- ntụ ọka ntụ ọka - 260 g;
- mmanụ na-enweghị mmanụ oliv - 55 ml;
- na-eko achịcha na-ekpo ọkụ - 5 g;
- mmiri 165 ml;
- shuga - 15 g;
- nnu - a tuo;
Maka ndochi:
- Osisi nke basil basil - 5-6 iberibe;
- mozzarella - 145 g;
- Parmesan - 45 g;
- ọhụrụ tomato - 280 g;
- tomato ihendori - 30 g;
- mmanụ olive - 15-20 ml;
- ose na nnu - a tuo;
- oregano - 1 tuo.
Nkwadebe
Ntụ ụtọ nke Pizza na-emezikwa ma ma àgwà nke mgwakota agwa na ihe mejupụtara nke ndochi. Ya mere, anyị na-eji aka anyị akwado nkwadebe nke abụọ ahụ.
Maka otu ntụ ọka Italian a kpochapụrụ, anyị na-atụtụ ntụ ọka ahụ, jikọta ya na nnu, shuga na nchịkwa ngwa ngwa. N'otu oge ahụ, anyị na-ejikọta mmiri na mmanụ oliv na nnukwu efere ma nwuo nke ọma. Ugbu a, anyị jikọtara mmiri mmiri na ihe ndabere akọrọ ma gwakọta ntụ ọka ahụ ruo ogologo oge na nlezianya, na-eme ka plasticity ya na njedebe zuru oke. Ugbu a, anyị na-etinye ntụ ọka ahụ n'ime nnukwu efere, na-ekpuchi ya na ákwà ma tinye ya n'ime okpomọkụ maka minit iri anọ na ise.
Mgbe mgwakota agwa ahụ bilitere, ka anyị kwadebe ihe ndị na-emepụta pizza toppings. A na-egbutu tomato ndị a na-asacha na isi ma jupụta na mmiri esi mmiri maka otu ma ọ bụ abụọ nkeji. Mgbe nke ahụ gasịrị, anyị na-eji mmiri oyi na-ekpuchi ma na-ewepụ akpụkpọ ahụ. Ugbu a, belata tomato na akwa ma ọ bụ mpekere ma debe nwa oge na efere. Anyị na-egwu site na grater ma ọ bụ sliced mozzarella, na-ebipụkwa osisi ma bechapụ basil epupụta na mma.
A na-agwakọta ntụ ọka na-esi ísì ụtọ ma kesaa n'ala ala obere ụdị mmanụ. Anyị na-ahapụ ya maka oge na bọtịnụ mmiri, nke mere na ọ ga-abata ngwa ngwa, mgbe nke ahụ gasịrị, anyị na-aga n'ihu ịmepụta nri ahụ. Lubricate dum perimeta nke mgwakota agwa na tomato ihendori na prerotishivaem oregano. Ugbu a gbanwee mpekere tomato, ma basil na mozzarella. Na-ere pizza ugbu a na mmanụ oliv ma tinye ya ọkụ na 220 degrees maka nkeji iri na ise. Ise nkeji tupu ọgwụgwụ nke mmiri, anyị na-eji ngwaahịa Parmesan na-emepụta ngwaahịa ahụ.
Pizza na mozzarella na tomato nwere ike ịgbakwunye ya na sausage salami ma ọ bụ ham, na-agbasapụ mpempe akwụkwọ ahụ gburugburu n'elu tomato.
Pizza na ọkụkọ, yabasị, mgbịrịgba ose na mozzarella
Efrata:
- mgwakota agwa maka Pizza;
- ọkụkọ fillet (ara) - 170 g;
- Bulgarian ụtọ ose - 60 g;
- yabasị salad ụtọ - 40 g;
- mozzarella - 145 g;
- Basil ọhụrụ (akwukwo) - iri nri;
- tomato ihendori ma ọ bụ ketchup - 60 g;
- Mayonezi - 40 g;
- Parmesan - 30 g;
- mmanụ olive - 40 ml;
- nnu nkume, basil dried na oregano - site na tuo.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe pizza mgwakota agwa. Ị nwere ike iji uzommeputa n'elu maka nke a, ma ọ bụ dozie nri nri na ụzọ gị. Otú ọ dị, ọ bụrụ na ị ga-edozi pizza, ọ ga-adịrị ụtọ.
Iji jupụta n'ime anụ ahụ ọkụkọ n'ime obere obere osisi ma dina na ite ọkụ ọkụ na mmanụ olive. Mgbe anyị na-achagharị anụ, anyị na-etinye obere yabasị ya ma gbanye ya na ọkụkọ ruo mgbe juu. Mgbe i mechara frying, tinye nnu, ose, oge na-esi ísì
Imepụta pizza, tụgharịa mgwakota agwa, dowe ya na mpempe akwụkwọ, ka anyị gbagoo ma ọ bụrụ na ọ dị mkpa ma were ya na ngwakọta nke Mayonezi na tomato ketchup. Ugbu a, gbasaa ọkụ ọkụ ọkụ na eyịm, Bulgarian ose na mozzarella slices na anyị na-eziga nri na 220 degrees maka iri na ise ma ọ bụ nkeji iri abụọ. Nkeji atọ tupu ọgwụgwụ nke usoro, anyị pizza pizza na parmesan shavings na basil doo.