Lagman bụ efere ọdịnala, nke a kwadebere na mba Central Asia. Ọ na-ejikarị mejles na anụ anụ ụlọ, ihe fọdụrụnụ dị iche iche dabere na nhazi ya. Ọ nwere ike ịbụ ma efere mbụ, nke abụọ, ma onye ọkpụkpụ a ṅara n'ọkụ bụ nhọrọ kachasị na mbụ.
Ejiri lagman na Uighur
Efrata:
- anu ehi - 400 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- Akwụkwọ nri - 300 g;
- dumpling pastry - 200 g;
- ọhụrụ elu - 1 ụyọkọ;
- ngwa nri.
Nkwadebe
Meat na-asacha nke ọma, were ya na akwa nhicha ma bee n'ime obere mpekere. N'ime ite miri emi, kpoo obere mmanụ nke mmanu akwukwo nri ma tinye anu ohia mbu, wee kpochaa akwukwo nri. Enwere ike iwere ihe ọ bụla ị nwere - Bulgarian ose, tomato, poteto, eyịm, carrots, wdg. Nnu na ose niile na-atọ ụtọ, tinye obere mmiri sie, kpuchie ya na mkpuchi ma kpoo anụ na akwụkwọ nri maka ihe dịka nkeji iri na ise n'ogo ọkụ. Nke ahụ bụ na ọ dị njikere.
Pelmen mgwakota agwa amanye n'ime akwa oyi akwa, anyị kewaa ya na akụkụ, anyị na-akpụ site na nke ọ bụla a soseji ma gbatịa ya na ntụziaka dị iche iche, nke mere na a na-enweta ọkọlọtọ flagelum. Anyị na-eme nke a nke ọma na nke ọma, nke mere na mgwakota agwa adịghị akwa. Ugbu a, buru nnukwu saucepan, wụsa mmiri n'ime ya, tinye ya na ọkụ dị ọkụ ma weta ya na obụpde.
Mgbe nke ahụ gasịrị, anyị na-atụba ọkpụkpụ anyị ma na-abanye n'ụzọ, na-enweghị nkwụsị, nke mere na mgwakota agwa adịghị arapara na ala na ibe ya. Ozugbo noodles rutere, gbanyụọ ọkụ ozugbo, kpochapụ mmiri ahụ ma gbakwunye obere spoons nke mmanụ ihe oriri, nwuo. Na-ekpuchi ihe ndị dị na ihendori, gbanye na ighe na nnukwu okpomọkụ maka ihe dịka nkeji 5 ruo mgbe mmiri dum gwụsịrị.
Egwuregwu lambman na Uzbek
Efrata:
- nwa atụrụ - 500 g;
- mmanụ oriri;
- tomato mado - 100 ml;
- bulb - 3 iberibe;
- akwa - 2 iberibe;
- garlic - 5 denticles;
- ngwa nri.
Maka ule ahụ:
- ntụ ọka - 500 g;
- mmiri - 200 ml;
- akwa - 1 ibe;
- nnu.
Nkwadebe
Ka anyị tụlee otú ị ga esi esi esi nri. Nke mbụ, anyị na-agwakọta ntụ ọka ahụ maka ihe ndị a na- eme n'ụlọ . Na mmiri, agbaji àkwá, tụfuo nnu, jikọta nke ọma ma jiri nwayọọ nwayọọ wụsa na ntụ ọka ahụ. Anyị na-agwakọta ọka ahụ ruo mgbe mgwakota agwa wee dị ka ihe dị elu. Mgbe nke ahụ gasị, anyị tụbara ya n'ime nnukwu efere, tinye ya na nnukwu efere ma debe ya maka ọkara awa. Mgbe ahụ, wepụ ihe mgwakota agwa ahụ ma jiri ya mee ihe. Hapụ oge ndị ahụ, nke mere na ọ dị mfe ihicha.
Na mmiri na-agbanye mmiri, tinye ya na stovu, weta obụpde, tụfuo noodles ma esi nri ruo mgbe emechara ya. Mgbe ahụ anyị na-atụba ya na colander na mmiri ya na akwukwo nri. A na-asacha nwa atụrụ, anyị na-ewepu ihe nkiri ahụ, wepụ ọkpụkpụ ma bechapụ anụ ahụ n'ime obere cubes. Anyị na-etinye bọlbụ ahụ site na nkịta ma na-ekpuchi ya. A na-etinye garlic na pịa.
Na Kazan, anyị na-awụ mmanụ mmanu mmanụ, na-ekpo ọkụ nke ọma, na-awụpụ ọkụ ma na-ehicha ya ruo mgbe ọlaedo. Mgbe nke ahụ gasịrị, anyị na-agbasa ntutu, tụfuo ihe ụtọ iji detụ ire ma jikọta ya. Na-esote, tinye tomato na tomato tinye ya na anụ ahụ, gbakwunye garlic garlic ma gbakwunye ọzọ. Ọfọn, ihe oriri ahụ dịcha njikere, anyị na-etinye ya maka oge ahụ.
Anyị na-esokwa gị na-esote ụrọ nke ọzọ, na-ekpo ọkụ mmanụ obere ihe oriri, na-akụ nsen ma wụsa ha. Anyị na-amị omelette anyị n'akụkụ abụọ, wee bee n'ime obere iberibe. Tinye nkoo na pan nke frying, gbanye ya, gbasaa akwukwo nri ihe esi nri, ighe maka minit ole na ole, na-echeghari mgbe niile. Anyị na-etinye lagman dị njikere n'ime efere miri emi, fesaa ya na ahihia shredded ọhụrụ, wee jee ya na tebụl.