Cucumbers na Korean - na-egbuke egbuke ma na-ahụ nri, na-adọta na tebụl ihe dị egwu na-esi ísì ụtọ. Ị nwere ike ichota efere na ụdị dịgasị iche, na-eji dị iche iche na marinade mmiri na-agbakwunye ụdị ihe ọ bụla dị iche iche iji nweta ihe ụtọ ọhụrụ nke nri.
Esi esi esi nri cucumbers na Korean?
Ntụziaka ọ bụla nke cucumbers na Korea nwere ma ọdịiche ya na oge nkà na ụzụ ndị dị oké mkpa maka inweta snacks na ekpomeekpo nke ala.
- Cucumbers anya saa, mịrị amị, bee n'ime longitudinal halves, brusochki ma ọ bụ shredded na ahịhịa.
- A na-awụnye mpempe akwụkwọ nri ma hapụ ka ị kewaa ihe ọṅụṅụ.
- Dabere na uzommeputa, cucumbers na Korean na-ejikọta galik, eyịm, carrots ma ọ bụ ihe ndị ọzọ, oge na marinade components na ekpe maka impregnation.
Ngwakọta cucumbers dị ọkụ na Korean
Ihe mgbakwunye dị mma na poteto, nri ọzọ ma ọ bụ efere nke anụ ga-abụ ngwa ngwa Korean-esi nri kukumba, nke a na-eme dị ka usoro nhazi a. Enwere ike ịchacha mkpụrụ ọhụrụ n'ime akụkụ 4 ma ọ bụ naanị bee crosswise, ọ bụghị iji belata ruo ọgwụgwụ na stalk banyere 1.5 cm.
Efrata:
- kukumba - 0,5 n'arọ;
- carrots - 1 ibe;
- coriander na nnu - 1 teaspoon ọ bụla;
- shuga na soy ihendori - 1 tbsp. ùkwù;
- mmanya vaịn - 3 tbsp. ngwunye;
- Akara nke chili - 1/3 pcs.;
- garlic - 3 ezé;
- elu.
Nkwadebe
- A na-awụnye kukumba ma hapụ ya na nnukwu efere maka nkeji iri abụọ.
- Carrots Mike, tinye garlic na chopped chili na-enweghị osisi, elu.
- Na-etinye akwụkwọ nri ndị ahụ na ose na ose, ngwa nri, nwuo.
- A na-ejikọta cucumbers ndị a kụrụ n'ọkụ, belata kpamkpam n'ime mpekere, na-etinye ya ma gwakọta ya.
- Hapụ cucumbers ọhụrụ na Korean maka 1-2 awa prosolki.
Kukumba na anụ na Korean ịke - uzommeputa
Ntụziaka na-esonụ maka anụ ndị hụrụ n'anya. N'okwu a, cucumbers na Korea na anụ, nke na-eme ka ihe ahụ dịkwuo mma ma na-edozi ahụ. Na efere a, ị nwere ike itinye nri ọ bụla ma ọ bụ jeere ya na tebụl oriri ahụ, ebe ọ ga-ewere ọnọdụ nke nsọpụrụ ma ga-ele anya dị irè megide izugbe.
Efrata:
- kukumba - 400 g;
- amịrị - 300 g;
- garlic - 2 ezé;
- Akwukwo Bulgarian na eyịm - 1 pc.
- coriander, ose uhie, shuga na nnu - 1 teaspoon nke ọ bụla;
- soy ihendori - 4 tbsp. ngwunye;
- mmanya vaịn - 2 tbsp. ngwunye;
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
- Cucumbers bee n'ime cubes, nnu, na-ahapụ maka nkeji 15-20.
- Nri ehi a kpọnwụrụ akpọnwụ weghaara ahịhịa, ighe na mmanụ.
- Tinye yabasị, wụsa na soy ihendori, mix.
- Na mmiri kukumba wụsara mmiri, na oge mpekere na shuga, ose, coriander, garlic, gbasaa na anụ na eyịm.
- Tinye eriri nke mgbịrịgba ose, mmanya.
- Mgbe minit 5 gasịrị, a ga-enye cucumbers na anụ na Korea.
Salad nke cucumbers na Korean
A pụrụ ime salad ndị ọzọ nke cucumber na anụ nwere, na-agbaso ndụmọdụ dị n'okpuru ebe a. Dị ka ọ dị na ikpe gara aga, belata n'ime ihe dị mkpa ma ọ bụ mpekere, anụ ahụ ga-eme ka e ghere eghe, kpoo ya. Maka mma nke ịcha, ngwaahịa a ga-akacha mma ka akpọnwụ n'ime ụlọ ruo oge.
Efrata:
- kukumba - 0,5 n'arọ;
- ehi ma ọ bụ ọkụkọ fillet - 0,5 n'arọ;
- garlic - 3-4 ezé;
- chili - 1/3 pcs.
- yabasị - 1-2 iberibe;
- coriander, ginger, shuga na nnu - 1 teaspoon nke ọ bụla;
- soy ihendori - 4 tbsp. ngwunye;
- mmanya vaịn - 2 tbsp. ngwunye;
- mmanụ ọka - 4 tbsp. spoons.
Nkwadebe
- A na-achọta cucumber sliced, na-ekwe ka ihe ọṅụṅụ na-agba ọsọ ma na-ebuga na sieve iji kpochapụ mmiri.
- Oge anụ na-atọ ụtọ na ighe na mmanụ, na-agbakwunye na usoro ahụ eyịm.
- Gwakọta ya na efere salad cucumbers, anụ ya na eyịm, galik, chili na ihe niile na-esi ísì ụtọ, mix.
- Mgbe minit 30 gasịrị, a pụrụ ịnwa cucumbers na anụ na Korea .
Kukumba na Korean na sesame
Ihe na-atọ ụtọ dị ụtọ bụ cucumbers e ghere eghe na Korean. A na-edepụta ihe pụrụ iche site na sesame, bụ nke a ghaghị ịdị na-agbanye na pan ma ọ bụ na oven tupu agbakwunye na efere. Dị ka ntụziaka ndị gara aga, mkpụrụ osisi cucumber kwesịrị ikpochapụ mmiri mmiri, salting ma hapụ maka oge n'okpuru ọnọdụ ụlọ.
Efrata:
- kukumba - 0,5 n'arọ;
- garlic - 5 ezé;
- starch - 30 g;
- yabasị - 1-2 iberibe;
- mmanụ ọka - 20 ml;
- nnu na sesame - 1 teaspoon;
- soy ihendori - 4 tbsp. ngwunye;
- ose uhie - tuo.
Nkwadebe
- Cucumbers ndị nyere ha ihe ọṅụṅụ, itucha, nkụ.
- Mee ka mpekere na starch mee ihe.
- Iberibe garlic na sliced na mmanụ, dina cucumbers, ighe maka nkeji 2.
- Tinye soy sauce, ose, sesame, ighe maka nkeji 3.
- Nri kukumba a ghere eghe na ịke Korean na soy sauce na sesame na-eje ozi dị ọkụ ma ọ bụ oyi.
Kimchi si cucumbers na Korean
Ọ bụrụ na enwere ọchịchọ iri nri ma detụ cucumbers nke kimchi, ụzọ nchịkọta nke dị na Korea , nke dị n'okpuru ebe a, ga-enyere gị aka inweta ihe kachasị ụtọ nke ihe ụtọ. Ihe ndị dị mkpa maka marinade ahụ, na-enye uto kachasị echefu echefu ma ọ bụ piquancy, bụ ihe oriri azụ, flakes na ose na garlic.
Efrata:
- cucumbers - 1 n'arọ;
- garlic - 5 ezé;
- green yabasị - 3 ị ga;
- eyịm na carrots - 1 pc.
- mmiri - iko 1/3;
- nnu - 2 tbsp. ngwunye;
- shuga na sesame - 1 tbsp. ùkwù;
- azu ihendori - 3 tbsp. ngwunye;
- flakes nke ose uhie - ¼ iko ma ọ bụ na-atọ ụtọ.
Nkwadebe
- A na-egbutu kukumba n'ime mpekere, salted ma hapụrụ maka minit 30.
- Carrots, eyịm na garlic na-akụ n'ala, tinye ihendori, ose, sesame na sugar, mix, gbakwunye mmiri.
- Gwakọta akwukwo nri na cucumbers, mix ma nye obere sook.
O sitere na kukumba na Korea - uzommeputa
Ọzọ piquant mgbanwe nke snacks na isiokwu a bụ heh site cucumbers na Korean. A na-emekarị efere na mgbakwunye nke anụ ezi eghe, beef ma ọ bụ ọkụkọ. Achịcha mgbe ịcha ya na ahihia nwere ike ịmịchaa, na-eji mkpịsị ọkụ nke aromatic spices na oseose.
Efrata:
- cucumbers - 1 n'arọ;
- anụ - 300 g;
- garlic - 2 ezé;
- yabasị - 2 iberibe;
- tomato mado - 2 tbsp. ngwunye;
- nnu, shuga, mmanya mmanya - nụrụ ụtọ;
- coriander na basil - 0,5 pensụl.
Nkwadebe
- A na-etinye kukumba n'ime ibe, tinye nnu, mgbe minit 15 gasịrị, gbanye ihe ọṅụṅụ ahụ.
- Fry anụ anụ na eyịm, tinye tomato mado, garlic, ọkụ, edemede, ma gbasaa cucumbers.
- Oge ikpo okwu na-atọ ụtọ, na-ahapụ ka ọ bụrụ otu awa.
Osumba cucumber na Korean
Cucumbers na Korean - nchịkọta, nke nwere ike ịhazi ya site na mgbakwunye nke ose na-ekpo ọkụ. Ihe mejupụtara n'okpuru ebe a, mgbe ị na-ahụ ihe ndị e gosipụtara, dị mma, dị ụtọ, ma dị oke egwu. Ọ bụrụ na ọchọrọ, a ga-enwe ike ịkụnye ire ọkụ ahụ site na ịgbakwunye obere mmanụ, ma ọ bụ site na ibelata akụkụ ose.
Efrata:
- kukumba - 0,5 n'arọ;
- soy ihendori na sesame - 1 tbsp. ùkwù;
- garlic - 5 ezé;
- yabasị - 1 ibe;
- mmanya mmanya - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- acha uhie uhie - 2 tsp.
- elu - 1 ụyọkọ.
Nkwadebe
- A na-ahapụ cucumbers salted iji kewapụ ihe ọṅụṅụ ahụ, mgbe nke ahụ gasịrị, mmiri na-agbapụta.
- Add chopped onions, garlic and greens, seasonings na ngwa nri na-ẹkenam.
- Mee ka cucumbers dị nkọ n'asụsụ Korean, na-eme ka ahụ ruo ọtụtụ awa.
Kukumba na Korean na mọstad
Chocolate cucumbers na Korea na mgbakwunye nke mkpụrụ osisi mọstad nwere ike mee obere akụkụ ma ọ bụ kwadebe ọgwụ maka ọdịnihu, gbasaa na marinade na akpa na sterilized minit 20. Ọ bụrụ na achọrọ, a pụrụ ịgbasa ihe ndị a site n'ịgbakwunye pasili, dil, basil na cilantro.
Efrata:
- cucumbers - 1 n'arọ;
- shuga, mmanụ ihe oriri na mmanya (9%) - 50 g;
- garlic - 4 ezé;
- nnu - 1 tbsp. ùkwù;
- Mọstad akọrọ, coriander, ose oji na shuga - maka 1 tsp.
Nkwadebe
- A na-etinye kukumba sliced na nnukwu efere, tinye galik na-atagharị anwụrụ na ihe niile na-esi ísì ụtọ, gbakọta ma hapụ maka awa ole na ole.
- A na-eri nri nri dị njikere na tebụl ma ọ bụ igba ogwu n'ime ite ma kaa akara maka oyi.
Cucumbers na Korean maka oyi - uzommeputa
Esi ya n 'uz o na-esote uzoma cucumbers na Korea maka oyi ga- abia n'ezie na enweghi akwukwo nri ohuru na oge. Ọ bụrụ na ọchọrọ, a gaghị etinye ma ọ bụ dochie ya na akụkụ nke herbs ọhụrụ iji họrọ. Ewezuga ose ose na-acha uhie uhie ma ọ bụ ibelata ego ya nwere ike ibelata oke nke snacks.
Efrata:
- cucumber - 4 n'arọ;
- carrots - 300 g;
- shuga, mmanụ ihe oriri na mmanya (9%) - 1 iko;
- garlic - 2 isi;
- nnu - 100 g;
- oji ala na ose uhie - 1 tbsp. ngaji.
Nkwadebe
- A na-etinye kporo n'ime obere iberibe, tinye ya na akpa, gbakwunye carrots grated, ihe ndị ọzọ fọdụrụ, mix, hapụ maka awa 3.
- Ejikọtara ya na akwụkwọ nri, akwụkwọ nri na-agbasa na mkpọ, kpuchie ya na lids, igba ogwu maka nkeji iri 15, kpochapụrụ.