Akwukwo nri anu anu bu nri di ukwu n'oge obula. A na-ekesa ha na European, Asian and Middle Eastern cuisines. E kwesịghị iji efere nri ma ọ bụ efere ọzọ.
Na ilele anya mbu, ị nwere ike iche na nke a abụghị salad ma ọlị, kama ọ bụ ihe mkpuchi nke abụọ. Ma n'agbata ha, e nwere otu ihe dị iche iche dị mkpa: a gaghị ebute salad dị ọkụ ma ọ bụrụ na ọ dị ọkụ n'echi ya. Ma i nwere ike imeju agụụ gị ma rie ya kpamkpam. Ọ dịghị mkpa ka salad salad dị na mmanya, Mayonezi ma ọ bụ ude mmiri. Ihe kachasị mma ya bụ mmanụ oliv na mgbakwunye ose, nnu na lemon ihe ọṅụṅụ.
Salad salad na beef
Efrata:
- Fillet nke amịrị - 800 g;
- yabasị uhie - 1 pc.;
- udara tomato - 1 n'arọ;
- mmanụ oliv - maka ịgbara mmanụ;
- Akwụkwọ nri epina - 1 ihe;
- Oliv na-enweghị olulu - 100 g;
- nnukwu osimiri nnu;
- mmanya mmanya - 20 ml;
- black ground ose - nụrụ ụtọ.
Nkwadebe
Ya mere, maka nkwadebe nke salad a di nma na obi di nma, anyi na-ewere fillet beef, buru m nke oma ma tinye ya na mmanu mmanu na mgbakwunye nke nnukwu osimiri nnu na ogwu ocha. Ọzọ, anyị na-acha eyịm site na ya na bee n'ime obere cubes. Ụdị maka mmanụ na-esi na mmanụ ma gbasaa eyịm na anụ. Anyị na-etinye ọkụ na oven ruo 220 Celsius maka ihe dị ka minit 10. Mgbe ahụ, akpọọ nkụ ahụ maka minit 20 ọzọ, mana ugbua na okpomọkụ nke 170 Celsius. Wee kpoo ya ma kpoo ya n'ime obere efere. Anyị na-afụ na foil, nke mere na beef ngwa ngwa anaghị ajụkwa. Ma mmiri mmiri nke fọdụrụ mgbe anyị risịrị anụ ahụ, anyị na-agbanye n'ime ladle na obụpde, na-agbanye mmanya mmanya na ya. Ya mere, mụ na gị nwere nsị a nụchara anụcha maka salad anụ. Ugbu a, tomato m nwere mmasị ma bee n'ime akụkụ anọ. Mgbe ahụ, tinye ha na mpempe akwụkwọ, ma na-akpọọ nkụ n'ime minit 20. N'ime nnukwu efere, gbanye akwukwo akwukwo akwukwo, akwukwo oliv, tomato na erimm, tinye anu ohia ma gbanye ya. N'elu efere ahụ, a na-edozi anụ na nri salad. Na-eje ozi ozugbo na tebụl nke mere na efere enweghị oge iji jụụ.
E wezụga beef, ị nwere ike iji anụ ọ bụla ọzọ. Ka anyị lelee ntụziaka ole na ole na-adọrọ mmasị ma dị mfe maka ịme nri ndị ọzọ na-ekpo ọkụ.
Salad salad na anụ ezi
Efrata:
- anụ ezi - 250 g;
- poteto - 300 g;
- ginger pickled - 20 g;
- soy ihendori - maka ngbachapu;
- mmanụ ọka - 30 ml;
- nnu, ose ose uhie - nụrụ ụtọ;
- garlic na elu.
Nkwadebe
Bee poteto site na bee ma bee n'ime mkpirisi. Anyị na-ehichapụ, wepụ, si otú ahụ, starch starch, ma tinye ya n'ime ite. Jupụta mmiri mmiri na-ekpo ọkụ ma hapụ maka minit 5-7. Oge a, anyị na-egbutu anụ anyị n'ụzọ dị mfe ma ghee ruo mgbe ọ dị njikere na mmanụ ihe oriri. Na njedebe, gbakwunye ya na garlic na ginger. Nyefee anụ ahụ n'ụzọ dị mma n'anụ ahụ, gbanye obere nri soy, gbakọta ma gbakọta ihe niile maka nkeji iri abụọ. Ntụ ọka, ose na-atọ ụtọ ma gbasaa salad anụ ezi nke anụ ezi na efere, nke a na-eji ya mma. Salad anụ ezi dị njikere!
Salad salad na anụ ezi na mkpụrụ vaịn
Efrata:
- akpụkpọ anụ - 400 g;
- mkpụrụ vaịn na-achaghị acha na-enweghị olulu - 200 g;
- sauerkraut - 300 g;
- cumin - 0,5 tsp.
- soy ihendori;
- garlic - nụrụ ụtọ;
- mmanụ ọka - 4 tbsp. ngwunye;
- ala chili ose - 1 teaspoon.
Nkwadebe
A na-esi anụ ma na-egbutu ya. A na-etinye garlic na galik, nke a gwakọtara ya na chiiz na soy sauce. Jikota uwe a na anụ maka minit 10. N'oge a, anyị na-amanye kabeeji site na ihe ọṅụṅụ ahụ, jupụta mmanụ ma debe ya na efere. Nri Pickled na-ata nri maka nkeji ise na pan frying, tinye mkpụrụ vaịn, mkpụrụ osisi caraway ma gbasaa na kabeeji. Anyị jupụta na efere ma jeere ya ozi na tebụl!