A na-ejikarị apụl na-emekarị nnụnụ ahụ, na mkpụrụ osisi a mịrị amị. Anyị ga-agwa gị ugbu a esi esi nri quince .
Chicken na quince na aka
Efrata:
- ọkụkọ - 1 ibe;
- lemon - 1 ibe;
- quince - 2 iberibe;
- garlic - 1 isi;
- paprika - 1 tbsp. ùkwù;
- Provencal herbs - 1 tbsp. ùkwù;
- coriander - 0,5 tsp;
- nnu - 4 teaspoons;
- nwa oji - 1 teaspoon;
- Mọstad - 1 teaspoon;
- ude uto - 3 tbsp. spoons.
Nkwadebe
Ana m asa ọkụkọ m ma kpochapụ ya. Site na lemon na-amanye ihe ọṅụṅụ na-etinye ya n'ime ọkụkọ. Wepụ oge nkeji 15. Anyị jikọtara coriander, nnu, mmanụ olive, ose, paprika ma gbanye ngwakọta nke a nwetara n'ime anụ ahụ na n'ime. Ọzọ, anyị na-ewepụta mwepụghị ihe maka minit 20. Ka ọ dị ugbu a, a na-egbutu quince na mpekere ma na-ejupụta ọkụkọ, anyị na-etinyekwa galik dum n'isi. Ugbu a dichaa oghere ahụ.
Anyị na-etinye ọkụkọ na aka ahụ maka mmiri, mechie nsọtụ ma mee ka ọtụtụ oghere dị na aka ahụ iji mee ka steam ahụ pụta. Anyị na-ezite ọkụkọ na quince na oven na na okpomọkụ nke 180 ogo ime ihe dị ka 1 hour. Mgbe nke ahụ gasịrị, anyị na-ehichapụ aka anyị, meghee ọkụkọ ma tinye ya na ngwakọta nke ude na mọstad, anyị na-eziga ya na oven na akpọọ nkụ maka minit 15 na okpomọkụ nke ogo 200 iji mepụta custust jikọrọ ọnụ.
Mgbe nke ahụ gasịrị, eweghachị ọkụkọ ọzọ, anyị na-ewepu eri ma wepụ garlic na quince si ọkụkọ. Anyị na-etinye ọkụkọ na efere, na-etinye quince na garlic na abụba, nke e kewapụtara site na ọkụkọ n'oge nri. Zipụ quince na oven maka nkeji iri na ise iji mee ka ọ dị nro. Ugbu a tinye ya na ọkụkọ ma jeere ya nri na tebụl.
A na efere na quince na ọkụkọ
Efrata:
- ọkụkọ - 800 g;
- yabasị - 1 ibe;
- Ngwakọta ọcha ọcha - 5 PC.
- quince - 1 ibe;
- carrots - 1 ibe;
- lemon - 1 ibe;
- poteto - 5 PC.
- bọta - 70 g;
- mmanụ ọka - 30 ml;
- elu, eyịm, ose - nụrụ ụtọ.
Nkwadebe
Chicken (ị nwere ike iwepụta akụkụ ọ bụla - ụkwụ, apata ụkwụ, wdg), m, anyị na-ewepụ akpụkpọ ahụ. Anyị na-ede ya nnu, ose ma fesaa ya na ihe ọṅụṅụ lemon. N'ime nnukwu ite ọkụ anyị na-ekpo ọkụ mmanụ mmanụ, na-etinye ọkụkọ, eyịm na-etinye ya n'ime yiri mgbaaka. A na-etinye poteto na quince n'ime mpekere ma gbasasịa ọkụkọ, gbakwụnye plums ma kpochaa bọta. Wụsa ya niile na chopped herbs ma wụsa ya na ihe ọṅụṅụ lemon. Anyị na-etinye ite ahụ ọkụ na nnukwu ọkụ, ozugbo mmanụ ahụ gbazere, ọkụ ahụ na-ebelata, anyị na-agbanye ihe dị ka 100 ml mmiri ma na-esi na ọkụkọ na quince na poteto maka ihe dị ka elekere 1.
Chicken na quince na multivark
Efrata:
- ọkụkọ - 1 n'arọ;
- eyịm (nnukwu) - 2 iberibe;
- quince - 1 ibe;
- akọrọ ginger - 1 teaspoon;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- pawuda - 1 teaspoon;
- lemon - 1 ibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- broth chicken - 150 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Nke mbụ, ihe m na-ekwu, belata ya na akụkụ anọ ma wepu isi, wee beechaa pulp ahụ dị ka mpekere dị mkpa. Na nnukwu efere nke multivarka wunye na mmanụ ihe oriri, gbanwee usoro "Baking" maka nkeji 2, ka mmanụ ahụ wee dị elu, ma gbasaa yabasị n'ime ọkara yiri mgbaaka na n'otu ụdị ahụ anyị na-esi nri nkeji 3. Ginger, cinnamon, mix. Ugbu a, site na spatula, anyị na-agbanwe ụta ahụ n'akụkụ, ma tinye ihe mpempe akwụkwọ na ala nke pan-anyị na-etinye eyịm n'elu. Na "Achịcha" mode, anyị na-akwadebe minit 10 ọzọ.
Mgbe nke ahụ gasịrị, dọba ọkụkọ, nnu, ose, wụsa na efere na n'otu ụdị anyị na-ahapụ maka minit 25 ọzọ. Ugbu a setịpụ ọnọdụ "Nkwụsị" ma kwadebe ọzọ 1 awa. Minit 10 tupu ngwụsị nke usoro ihe omume ahụ, tinye mmanụ aṅụ na-etinye ya na ihe ọṅụṅụ lemon.
Ntụziaka maka ọkụkọ e ji esi nri na quince
Efrata:
- chicken fillet - 3 iberibe;
- quince - 2 iberibe;
- mmanya ọcha na-acha ọcha - 160 ml;
- mmanụ ọka - 3 tbsp. ngwunye;
- bọta - 1,5 tbsp. ngwunye;
- shuga - 1 tbsp. ngwunye;
- nnu, ose.
Nkwadebe
A na-egbutu ihe na-acha ọcha ahụ na akụkụ dị iche iche ma wepụ isi ya, a na-egbukwa anụ ahụ n'ime mpekere. Maka otu nkeji, anyị na-atụba ya n'ime mmiri esi mmiri, mgbe ahụ anyị na-atụghachi ya na colander ma jupụta mmiri oyi.
Akwụkwọ mpịakọta ọ bụla tụgharịrị na gburugburu na ọbọp na mgbidi. Anyị na-etinye ya na mpempe mmiri ma na-akpọọ nkụ na okpomọkụ nke ogo 200 maka ihe dịka minit 25. Ka ọ dị ugbu a, dozie ihendori: gbakwunye ihe mgbochi quince na pan, tinye mmanya na sugar. Na obere ọkụ obụpde ruo mgbe okpukpu abụọ belata. Mgbe nke ahụ gasịrị, gbakwunye butter na mix. Anyị na-ehichapu ihendori site na sieve. Site na blọlụ ndị a kwụsịrị, anyị na-ewepu mpempe akwụkwọ, tinye ha na efere ma wụsa ihendori.