Omelet na mushrooms bụ nhọrọ dị ukwuu maka nri ụtụtụ obi ụtọ ma dị ụtọ. Enwere otutu ntụziaka maka nkwadebe ya, ma anyị ga-agwa gị banyere ihe kacha amasị na dị mfe.
Omelette na mushrooms - uzommeputa
Efrata:
- akwa - 3 iberibe;
- mushrooms - 100 g;
- mmiri ara ehi - 150 ml;
- nnu, ose - nụrụ ụtọ;
- mmanụ sunflower - 2 tbsp. spoons.
Nkwadebe
Mkpụrụ osisi bụ nke m, nke a mịrị amị, bee n'ime obere efere ma ghee ya n'otu ite frying na butter ruo mgbe ọlaedo. Ná mmalite nke nnu frying, ose ha na-atọ ụtọ. Mgbe ahụ tie nsen na nnu na mmiri ara ehi. Wunye ngwakọta ngwakọta na mushrooms na ighe na mkpuchi mechiri maka minit 5. Mgbe ahụ gbanwee Omelet nwayọ ma sie ya maka minit 3 ọzọ. Anyị na-eje ozi na efere na-ekpo ọkụ, na-achọ mma na chopped chopped chopped.
Omelets tụgharịa na mushrooms
Efrata:
Maka omelets:
- akwa - 6 mbak;
- ntụ ọka - 100 g;
- mmiri ara ehi - 500 ml;
- nnu, ose - nụrụ ụtọ.
Maka ndochi:
- Bọta - 3 tbsp. ngwunye;
- ọhụrụ mushrooms (champignons, chanterelles, mmanụ agarics) - 500 g;
- yabasị - 1 pc.;
- basil - na uche;
- nnu, ose oji - nụrụ ụtọ;
- ude 10% - 50 ml.
Nkwadebe
Esi esi nri omelette na mushrooms? Mbụ ka anyị mee omelet. Iji mee nke a, jikọta ntụ ọka na mmiri ara ehi, jikọọ nke ọma ma gbakwunye àkwá ọkụ iche iche. Ntụ ọka, ose na-atọ ụtọ ma wụba n'ime ite (nke na-enweghị aka), nke a gwọtara ya. Na-etinye ya na mmiri ọkụ 200 Celsius maka minit 10 ruo mgbe aja aja aja.
Ma site n'oge a anyị na-akwadebe ndozi ahụ. Bee obere cubes nke yabasị na mushrooms. Nri na mmanụ ihe oriri, nnu nụrụ ụtọ. Gbakwunye basil a kwụchapụrụ agba ma wụsa ya na obere ude. Nile weere na wetara na obụpde. Mgbe ahụ, wepụ ya na efere ma gbasaa na omelet. Gbanye akwụkwọ mpịakọta ahụ, dozie ọnụ ma tinye ya na oven maka minit 10. Anyị na-efe nri na mushrooms omelet dịtụ mma na bee n'ime iberibe.
Omelette na mushrooms na multivariate
Efrata:
- mmanụ ọka - 2 tbsp. ngwunye;
- Bulgarian ose - 1 pc.;
- tomato - 1 pc.;
- ndị ọkachamara - 200 g;
- àkwá - 5 PC.
- mmiri ara ehi - 3 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Wunye ntakịrị ihe oriri na mmanụ na nnukwu efere nke multivark. Bee mkpụrụ osisi Bulgarian n'ime obere iberibe ma tinye ha na nnukwu efere ahụ. Anyị na-edozi usoro "ịsị" maka ihe dị ka nkeji iri anọ. Ka ose na-eghe eghe, anyị na-emeghe ite nke mushrooms mkpọ ma ọ bụ na-edozi mushrooms ma jiri ya na-egbutu tomato. A na-ebufe ihe oriri akwukwo nri na nnukwu efere nke multivark, ebe a na-achọta ose Bulgarian. Mgbe ahụ were àkwá, hichaa ha nke ọma na mixer, wụsa ntakịrị mmiri ara, nnu na ose iji detụ ire. Anyị na-emeghe multivark, jikọta ọdịnaya niile, wụsa ngwakọta akwa ahụ, fesa n'elu ya na elu elu ya. Esi nri maka nkeji 15 na mkpuchi mechiri n'otu ụdị. Na njedebe nke oge, omelet na-atọ ụtọ ma na-atọ ụtọ na mushrooms na tomato dị njikere!
Omelette na ham na mushrooms
Efrata:
- mushrooms - 100 g;
- nnu, ose - nụrụ ụtọ;
- ham - 100 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- yabasị - 1 pc.;
- ude - 50 ml;
- akwa - 3 iberibe;
- eyịm green.
Nkwadebe
A na-ehicha ọka, na-asacha ya nke ọma ma bee n'ime obere efere. A na-ehicha ya ma kpochapụ ya. A na-egbutu mkpata ụkwụ ahụ n'ime obere ibe ma ọ bụ cubes. Okpokoro m acha akwụkwọ ndụ, chopped na mikpocha.
Na nnukwu efere, tie nsen, tinye ude, nnu na ose. Kpochapu ọkụ dị ọkụ na 180 Celsius. N'okpo frying, ghee na mushrooms ejighị ya kpọrọ, tinye yabasị, ham na esi nri maka ihe dị ka nkeji 7, na-emegharị mgbe ụfọdụ. Mgbe ahụ wụsa na amia egg ngwakọta, tinye na oven na akpọọ nkụ maka 15 nkeji. Tupu na-eje ozi, fesaa omelette na mushrooms, esie ya na oven, green eyịm
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