Ratatouille bu efere nke akwukwo nri, nke puru ibu ebe kwesiri ntukwasi obi obula na table okpokoro. Anyị ga-agwa gị otu esi esi kwadebe ihe oriri.
Ntuziaka maka akwukwo nri
Efrata:
- eggplant - 205 g;
- zucchini - 165 g;
- tomato mfri eke - 2 pcs.;
- Bulgarian ose - 75 g;
- tomato mado - nụrụ ụtọ;
- mmiri 115 ml;
- garlic - 10 g;
- Nri na Provencal akọrọ herbs - nụrụ ụtọ.
Nkwadebe
Tupu ị kwadebe ihe oriri, gbanye oven ma kpoo ya na ogo 190. Ugbu a, anyị ga-akwadebe akwụkwọ nri: anyị na-asa ha, dezie ha ma bee ha. Eggplants gbanye mpekere ndị dị mkpa, tinye n'ime nnukwu efere, tinye nnu ma hapụ maka minit 10. Zpentan shredder bụ otu ihe ahụ, nnu ma gbakwunye na efere ọzọ. A na-esi sliced tomato na-acha ọcha, a na-egosipụtakwa ose Bulgarian na cubes. Na pan frying, wunye mmanụ oliv ntakịrị, kpoo ya na ọkara ma tụfuo ose mbụ. Mgbe minit 5-7 gasịrị, gbakwunye tomato ndị a kwadebere, wee gụnye garlic clox ndị ahụ na-esi na ya. Echi akwụkwọ nri na ọkụ na-adịghị ike maka nkeji ole na ole ma gbasaa gburugburu gburugburu gburugburu eggplant na akwukwo, na-agbanwe ha n'etiti onwe ha. Ugbu a, fesaa efere ahụ na ngwa nri, nke a mịrị amị Provencal herbs na wụsa tomato mado a na-eji mmiri dị ntakịrị. Anyị na-ezigara efere ahụ na oven elere anya ma detuo ihe dị ka elekere 1. Nke ahụ bụ na ọ dị njikere iji ya mee ihe!
Esi esi esi nri nke akwukwo nri n'ite frying?
Efrata:
- yabasị - 45 g;
- garlic - 10 g;
- eggplant - 95 g;
- Edebe - 95 g;
- acha uhie uhie - 55 g;
- ketchup shashlychny - 20 ml;
- tomato - 105 g;
- mmanụ oriri - 35 ml;
- uhie uhie uhie - 145 ml;
- ngwa nri.
Nkwadebe
A na-asacha akwụkwọ nri niile ma kpochaa ya. A na-ebipụ eyịm n'ọtụtụ iberibe na melenko na-egbuke egbuke, na garlic