Site n'isiokwu a, ị ga-amụta otú esi esi nri nke Georgian. Ọ na-eme na beets, kabeeji, akwụkwọ nri ma ọ bụ agwa. Ma akụkụ ndị a na-adịghị ahụ anya nke ọ bụla n'ime ntụziaka ndị a bụ mkpụrụ, coriander na garlic. Na efere bụ aromatic, oseose na ezigbo tọrọ ụtọ.
Na-esi na spinach na Georgian
Efrata:
- inine - 200 g;
- walnuts, peeled - 100 g;
- garlic - 6-8 denticles;
- coriander - 1 ụyọkọ;
- nnu;
- ala coriander - nụrụ ụtọ;
- hops-suneli - nụrụ ụtọ;
- mmanya mmanya - nụrụ ụtọ;
- ọka garnet.
Nkwadebe
A na-etinye akwụkwọ nri a na-asacha n'ime mmiri na-esi esi mmiri ma mgbe nkeji gasịrị, anyị tụfuru ya na colander. Anyị na-achicha coriander, na-etinye ya na blender na-etipịa ya. N'ebe ahụ, anyị na-ezite walnuts, garlic, ngwa nri, nnu na igicha ihe niile nke ọma. Ugbu a, gbasaa akwụkwọ nri ahụ ma gbanye bọọlụ ahụ ka uka ahụ wee dịrị. Ugbu a, tinye mmanya vine ka o sie ike, kpoo ya. Site na natara uka anyị na-ebu bọọlụ, anyị na-etinye ha na efere anyị na-achọ mma na grains nke a pọmigranet.
Na-esi na beets na Georgian
Efrata:
- beets - 500 g;
- walnuts peeled - ¾ cup;
- garlic - 5 denticles;
- Alaka nke cilantro - 3 PC.
- ata ose - 1 ibe;
- pasili elu;
- nnu.
Nkwadebe
A na-esi nri ya ruo mgbe ọ dị njikere, kpochapụrụ ya site na onye na-eri anụ ma ọ bụ atọ na grater. Mkpụrụ na cilantro, garlic, ose na nnu na-egwubata na mgbochi, ma ọ bụ na-egweri na mmanụ aṅụ. Kpoo uka nke nwere beetro. Achịcha gwụrụ sierushivayem chopped pasili.
Na-acha ihe oriri na Georgian
Efrata:
- uhie uhie - 500 g;
- coriander - 1 ụyọkọ;
- walnuts - 200 g;
- garlic - 3 cloves;
- nnu;
- ose;
- ala coriander;
- garnet - 1 pc.
Nkwadebe
A na-agba ya ruo mgbe esie ya. Ọzọkwa, ị nwere ike iji ihe ndị a kwadebere na-eme n'ite. Mkpụrụ gwakọtara na steeti crumbs, tinye garlic na-agbachi agbawa, coriander coriander nke ọma, coriander, ose, nnu na ihe ọ bụla agwakọta ya na steeti ya. Gwakọta ihe na-esi na ya pụta ma jiri osisi pọmigranet rụọ ya mma.
Akwukwo nri Georgian si na kabeeji - uzommeputa
Efrata:
- kabeeji - 1 n'arọ;
- walnuts - 100 g;
- beets - 300 g;
- ose na-ekpo ọkụ - 1 ibe;
- coriander - 1 ụyọkọ;
- eyịm - 1 pc.
- garlic - 4 cloves;
- Ground coriander - 0,5 tsp.
- mmanya mmanya - 1 tbsp. ùkwù;
- hops-suneli - 0,5 tsp.
Nkwadebe
Bee kabeeji na beets n'ime iberibe iberibe ma obụpde ruo mgbe esie ya. Anyị na-aga akwụkwọ nri tinyere garlic, mkpụrụ na ose site na anụ anụ. Na na phalis tụgharịrị na ọ bụghị oke mmiri, ịkwesịrị ịnwa ịgbanye mmiri kachasị na kabeeji. Anyị niile jikọtara ya nke ọma. Obere obere cilantro na eyịm. Tinye ha na ihe ndi ozo. N'ebe ahụ, anyị na-etinye nnu, ngwa nri, wụsa mmanya mmanya na-agwakọta nke ọma. Achịcha ahụ dị njikere maka ngwa ngwa. Ma ọ bụrụ na e nwere oge, mgbe ahụ ọ ka mma na ọ na-eme ka elekere 2, mgbe ahụ, phali na Georgian si kabeeji ga-atọ ụtọ karịsịa.