Nchebe na-enye aka nke ukwuu, mgbe ọ ga-adị mma ka ị gbanwee okpokoro okpokoro na nri dị ụtọ. N'ime oge, ị ga-eme ndokwa, mgbe niile, iru uju oyi niile ị na - amaghị - ị ga - emeghe ite, ebe a na mgbakwunye na ndozi ọ bụla dị njikere. Ugbu a, anyị ga-agwa gị otu esi akwadebe hodgepodge nke kabeeji maka oyi.
Solyanka si kabeeji maka oyi na cucumbers
Efrata:
- acha ọcha ọcha - 1,5 n'arọ;
- cucumbers - 1 n'arọ;
- tomato - 1 n'arọ;
- yabasị - 1 n'arọ;
- ose dị ụtọ - 1 n'arọ;
- carrots - 1 n'arọ;
- mmanụ oriri - 120 ml;
- shuga - 1 iko;
- mmanya - 100 ml;
- nnu - 4 teaspoons;
- nwa oji ose, akwukwo akwukwo - ka o rie.
Nkwadebe
A na-asacha akwụkwọ nri niile n'okpuru mmiri na-agba ọsọ, wee kpochaa ma kpochaa ya. Cabbage melenko-egbuke egbuke, ose bee n'ime ọkara yiri mgbaaka, eyịm - cubes, carrots atọ na akwa grater. A na-egbutu cucumber na tomato na n'ime cubes. A na-etinye ihe niile a kwadebere na nnukwu saucepan. Lezienụ anya - a ga-enyere aha ya aka. Iji akwụkwọ nri anyị na-etinye mmanụ na-esi nri, sugar, salt and spices. Anyị na-eme ka ọka ahụ ghọọ obụpde wee belata okpomọkụ na esi nri nke hodgepodge maka ihe dị ka elekere 1. N'otu oge ahụ maka nkeji ise tupu ọgwụgwụ nke nri, wunye mmanya na mix. Anyị na-eme ndokwa ka a na-edozi ya dịka ọnyá ndị a kwadebere na mbụ ma tụgharịa ya. Mgbe ahụ tụgharịa ma hapụ ha ka ha dị jụụ. Debe nchebe a n'ebe dị jụụ.
Solyanka site na kabeeji maka oyi na multivariate
Efrata:
- mushrooms - 300 g;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- kabeeji - 1 n'arọ;
- garlic - 2 cloves;
- tomato ihendori - 1 cup;
- mmanụ ọka - 2/3 iko;
- nnu - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- mmanya - 2 tbsp. ngwunye;
- n'ọnụ mmiri epupụta - 2 PC.
Nkwadebe
Eyịm na-acha yabasị, carrots atọ na grater. Kabeeji dị ntakịrị shinky, ntakịrị nnu na aka a ma ama. Na multivarke anyị na-etinye ọnọdụ "Baking," oge nri bụ minit 30. Na ite, wụsa ihe dị ka 20 ml mmanụ mmanụ, tinye yabasị, gbanye ya maka ihe dị ka minit 10, wee tinye carrots ma sie nri maka nkeji ise ọzọ. Ugbu a, gbasaa kabeeji, tinye bọta ma ghee oge fọdụrụnụ. Anyị na-esi nri tomato, shuga, nnu, n'ọnụ mmiri na-etinye n'ime pan nke multivarka ma na-esi nri maka awa 1 na "nkwụsị". Na ngwa a na-agbanye mmanya, ị na-agbanye ya ma gbasaa ya na ite ndị na-adịghị mma ma tụgharịa ya.
Solyanka si kabeeji na aubergines maka oyi
Efrata:
- acha ọcha ọcha - 3 n'arọ;
- carrots - 1 n'arọ;
- tomato - 2 n'arọ;
- eyịm - 1 n'arọ;
- eggplant - 1 n'arọ;
- mmanụ ọka - 300 g;
- mmanya - 100 ml;
- nnu - nụrụ ụtọ.
Nkwadebe
Kabeeji shbage, tomato na-agafe site na onye na-eri anụ, e nwere ike ịkpụ ya na ọkara yiri mgbaaka, ma ọ bụ nwere ike diced. N'otu aka ahụ, a pụrụ ịkụcha carrots, a pụkwara ịkpụ ya n'ime ọkara yiri mgbaaka. A na-egbutu mkpụrụ osisi na kettles. Ugbu a, tinye ihe niile na-edozi na nnukwu saucepan, gbakwunye nnu na stew maka ihe dị ka elekere 1, wee wụsa mmanya ahụ, weta hodgepodge ọzọ na obụpde. Ugbu a, anyị na-agbasa ya na ite ite, tụgharịa ha, kechie ha ma hapụ ha ka ha dị jụụ.
Solyanka si kabeeji maka oyi na mushrooms
Efrata:
- acha ọcha kabeeji - 3,5 n'arọ;
- mushrooms - 5 n'arọ;
- yabasị - 2 n'arọ;
- tomato - 2 n'arọ;
- mmanụ ọka - 3 iko;
- nnu - 8 tbsp. ngwunye;
- Black peppercorns na ose dị ụtọ - nụrụ ụtọ.
Nkwadebe
Mushrooms ma dị ọcha. Mgbe ahụ, tinye ha na mmiri esi mmiri maka ihe dịka nkeji iri. Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ke mmanụ oriri maka ihe dị ka 12-15 nkeji. Obụpịa mushrooms n'ime mmiri esi mmiri maka ihe dị ka minit 10. Ọ bụrụ na enweghi ikike buru ibu, nke na-abanye ụta ahụ ozugbo, mgbe ahụ ọ nwere ike ghee ya na akụkụ.