N'oge oyi, mgbe e nwere obere nri ọhụrụ na shelf, ọ dị mma ịmepe ite na-echekwa ụlọ ma nwee ụtọ uto nke oge okpomọkụ akwụkwọ nri. A na-ejikarị tomato na cucumbers eme ihe na-ezighi ezi, ma anyị ga-achọkwa ịkọrọ gị banyere ịkwadebe ose na tomato na-agbanye maka oyi. Ọ ga-esi n'ụzọ dị ịtụnanya na-egbuke egbuke, na-egbuke egbuke, na-esi ísì ụtọ na nke zuru oke dị ka mgbakwunye maka efere kwa ụbọchị.
Ihe na-ekpo ọkụ na ose na-agbanye maka oyi
Efrata:
- uhie ose ilu - 510 g;
- tomato - 990 g;
- shuga - 30 g;
- nnu - 10 g;
- ala coriander - 5 g;
- cloves - 4 PC.
- ahihia akwukwo laurel - 1 ibe;
- mmanụ ọka - 20 ml.
Nkwadebe
Maka owuwe ihe ubi, anyị na-ewere ose na-acha uhie uhie nke ezigbo mma. Tinye ya n'ime akpa na mmiri ọṅụṅụ oyi na-asa ma sachaa nke ọma site na mmetọ ahụ. Na-esote ya, bepụ abụba ya. Tomato itucha, akọrọ ma na-etipịa ọtụtụ ugboro site na anụ grinder. A ga-awụnye poteto ndị a na-amịpụta n'ime ihe oriri ma tinye efere na ọkụ ọkụ. Sie ihe dị n'ime ya ma hapụ nnu, shuga, ala coriander nke ala a, akwukwo laurel, ole na ole nke cloves wee wụsa mmanụ mmanụ. Anyị na-agwakọta uka ahụ, detụ ire ma sie nri maka minit 10. Mgbe ahụ, tinye ihe oriri na ose na ose, obụpde maka minit 10, ma tụọ ya na obere okpomọkụ maka minit 10. Banyere na lids tupu ịmalite ịmịịlị ma gbasaa ose na-ekpo ọkụ. Dejupụta ihe niile na tomato, mechie nchebe na lids, gbanwee ihu ya ma kechie ya gburugburu nke ọma na ihe ọkụ. Mgbe obi jụrụ, anyị ga-agbanwe ite n'ime okpuru ulo.
Ntụziaka nke ose na tomato wụsara maka oyi
Efrata:
- ose varicoloured Bulgarian - 5 n'arọ;
- tomato ihe ọṅụṅụ eke - 3 lita;
- mmanụ ọka - 215 ml;
- acha ọcha - 110 g;
- nnu dị mma - 30 g;
- ihe omimi - 20 ml;
- ngwa nri.
Nkwadebe
A na-asa ose, jiri nlezianya wepu osisi ahụ ma wepuchaa osisi niile. Mgbe ahụ, belata akwụkwọ nri ndị dị n'akụkụ obosara. Tomato ihe ọṅụṅụ wụsara n'ime saucepan, anyị na-atụfu atọ shuga, nnu, ngwa nri na ịme mmanya mmanya. Ka anyi mee ka mmiri mmiri na-ekpo ọkụ na obụpde, gbasaa ose a kwadebere ma gbakwunye otu iko mmanụ ihe oriri. Ejicha ihe dị n'ime nkeji 15, wee gbasaa ose Bulgarian na tomato na-ejupụta na ite dị ọcha ma kpochie lids. Anyị na-echekwa ihu na ihu, na-agbụ ya na blanket na-ekpo ọkụ ma na-ahapụ ya ruo mgbe jụụ zuru ezu.
Achịcha a na-acha na tomato wụsara maka oyi
Efrata:
- Bulgarian multi-colored ose - 610 g;
- garlic - 10 g;
- tomato mfri eke - 480 g;
- mmanụ ọka - 30 ml;
- acha ọcha - 20 g;
- nnu nchara - 15 g;
- ụlọ mmanya mmanya 9% - 30 ml.
Nkwadebe
Iji dozie mpempe akwụkwọ a dị mma na tomato wụsara maka oyi, ose jiri nlezianya kpochapụ, bepụ okpu ahụ, wepụchaa osisi nile nke ọma ma bee ihe ọ bụla n'ime ihe oriri n'ime akụkụ anọ. A ga-eji mmiri na-agba agba ma gwerie ya n'ime obere iberibe, a na-edozi galik ma kpochaa ya na nma. Na-esote, tinye ihe ndị a kwadebere, ma ọ bụghị ose, na nnukwu efere nke blender na igwu ihe ruo mgbe e nwetara nchịkọta homogeneous. Ugbu a, anyị ga-awụnye tomato ihendori n'ime miri dị mma, tinye efere na ọkụ na obụpịa ọdịnaya na ọkara okpomọkụ maka nkeji 5. Mgbe ahụ gbakwunye shuga, tinye shuga, tinye bọta ma sie maka minit 5 ọzọ. Mgbe nke ahụ gasịrị, dọọ ose ahụ ma nọgide na-esi nri maka nkeji iri abụọ. N'ikpeazụ, anyị ga-ewebata tebụl mmanya na, na-akpali ụfọdụ mgbe ụfọdụ, anyị ga-ewepụ nkeji iri na ise. Na-ede achịcha na-agbasa na Mkpọ ma jupụta tomato-garlic tapawa. Ka anyi kpuchie lids na lids ma gbanye ite ndi ahu, hapuru ha n 'onodu a ruo mgbe ha gbaruru ala.