Esi ewepu kabeeji?

Osisi stewed abụghị naanị ezigbo ụtọ, kama ọ bara ezigbo uru. N'ihe n 'ihichapu kabeeji n'emeghi ka ihe onwunwe ya ghara ida. Usoro ahụ dị ogologo, mana n'otu oge ahụ, ị ​​nwere ike ịrụ ọrụ dị mkpa maọbụ zuru ike. Ezi ntụziaka maka ụtọ stewed kabeeji anyị ga-eso gị taa.

Kedu esi ewepu kabeeji n'usoro anaghị eri anụ?

• kabeeji - 1-1.5 n'arọ;
• carrots - 2 iberibe;
• yabasị - 1 ibe;
• tomato mado - 3 tbsp. ngwunye;
• mmanụ ọka - 4 tbsp. ngwunye;
• nnu;
• ngwa nri.

Bee na carrots na-ete ya na nnukwu grater. Ghichaa ogwu. Gbasaa nnukwu frying pan, tinye bọta. Nri carrots tutu odo aja aja. Gbakwunye yabasị na pan, nke na agba aja aja na obere okpomọkụ. Gwa akwụkwọ nri na tomato mado na obere mmiri. Mee obere ọkụ. Ejiri akpa na ibe. Tinye kabeeji n'ime ite frying ma jiri nwayọọ gwakọta ya na frying. Biko nnu. Kpuchie kabeeji na mkpuchi ma belata okpomọkụ. Egwuru ahịhịa na-ewe nkeji iri atọ. Nkeji ole na ole tupu ose, ose na kabeeji ma gbakwunye ngwa nri.

Kedu esi esi esi nri anụcha stewed na anụ?

• anu ehi - 500 g;
• nnukwu yabasị - 2 iberibe;
• acha ọcha - 700 g;
• sauerkraut - 300 g;
• tomato - 4 PC;
• n'ọnụ mmiri epupụta - 5 PC;
• mmanụ oriri;
• nnu;
• ose.

Na nnukwu pan, wunye mmanụ na nnukwu oyi akwa banyere 5 mm. Tinye ya na ọkụ. Ghichaa ogwu. Tinye yabasị na ite na-ekpo ọkụ na-ekpo ọkụ ma kpoo ya ruo n'èzí, ọ dịghị ụzọ frying. Bee ehi n'ime obere square 2-3 cm ogologo, gbakwunye yabasị na esi nri n'elu oké okpomọkụ maka 5 nkeji. Tinye sauerkraut, bido frying. Na-ekpuchi pan nke frying na mkpuchi ma kpoo ihe dị ka elekere anọ nke otu awa n'elu obere okpomọkụ. Bee osisi ọhụrụ n'ime nnukwu cubes ma wụba n'ime pan. Nnu na ose. Ịkwanye na obere okpomọkụ ruo mgbe kabeeji dị nro, n'ihi na awa 1.5, edemede ụfọdụ. Maka ọkara otu elekere ruo mgbe ị kwadebere, gbakwunye tomato ndị a kụrụ akpa, bee n'ime nnukwu iberibe. N'ikpeazụ, tinye laurel na kabeeji, kpuchie ya ma hapụ ya ka ọ bụrụ nkeji iri.

Kedu esi ewepu kabeeji na ọkụkọ?

Achịcha si na uzommebe gara aga nwere ike dochie anya ọkụkọ ma ọ bụ nnụnụ ọzọ. Ya mere, efere ahụ ga-adịkwu mfe ma zuo oke maka nri abalị.

Esi esi nri kabeeji bred na agwa na ude mmuo?

• kabeeji - otu ụzọ n'ụzọ anọ nke isi;
• mịrị amị - 50 g;
• akọrọ mkpọ - 1 ite;
• ude uto - 4 tbsp. ngwunye;
• soy ihendori;
• mmanụ oriri;
• elu.

Wunye mushrooms a mịrị amị na mmiri a na-esi esi mmiri wee kwụrụ ruo ọtụtụ awa. Igbapu na iri mushrooms. Ghee ha na tebụl kpụ ọkụ n'ọnụ, tee mmanụ na mmanụ ihe oriri. Bee mkpa ibe nke kabeeji, wunye ya mushrooms ma fesaa obere akwụkwọ ndụ akwụkwọ ndụ. Iji nụrụ ụtọ, oge kabeeji na soy sauce, jikọta ma tụgharịa iko nke atọ nke mmiri dị larịị. Ghaapu kabeeji n'okpuru mkpuchi na ọkara okpomọkụ ruo ọkara esiri, edemede mgbe niile. Tinye ude mmiri na agwa na-enweghị ihe ọṅụṅụ, belata okpomọkụ na opekempe ma sie ya ruo mgbe esiri ya, na-ekpuchi pan ahụ na-ekpuchi ya na mkpuchi. Wụpịa kabeeji na foduru nke greenery.

Esi esi esi nri stewed na German?

• kabeeji - 1 isi;
• apụl cider mmanya - 4 tbsp. ngwunye;
• yabasị - 1 ibe;
• a pinch nke nnu;
• mmanụ oriri;
• akwụkwọ nsị;
• osisi junipa;
• ọka cumin;
• oji oji.

Ejiri kabeeji, wunye mmanya na oge na nnu. Tinye ibu na kabeeji ma tinye ya na ebe na-ekpo ọkụ maka abalị, nke mere ka ihe ọṅụṅụ ahụ pụta. Bee osisi yabasị n'ime obere cubes, ghee ruo mgbe a na-ekpochapu ya na ite na-ekpo ọkụ. Tinye kabeeji, akwukwo akwukwo, osisi junipa, cumin, ose na obere nnu. Ọ dị mkpa na kabeeji achachacha ṅara n'ọkụ ma nweta aja ndo. Mee ka kabeeji ahụ bụrụ mgbe niile, ọ bụrụ na ọ dị mkpa, tinye obere mmiri. Na njedebe, ịnwere ike ịgbakwunye ụyọkọ sausages smoked.