Rhubarb - akwukwo akwukwo nri ejighi onye obula, ma o bara uru, ya mere, ndi mmadu ndi mmadu na-etolite etolite n'ime ubi ha. Ma ejirila rhubarb mee ihe ọ bụghị nanị n'ụdị ọhụrụ, a ga-echekwa ya maka oyi, dịka ọmụmaatụ, nke rote na rhubarb compote, ihe ọṅụṅụ ma ọ bụ jam. Ndokwa ndị dị na rhubarb ọ bụghị nanị na ị ga-atọ ụtọ, ma ahụ ga - erite uru - ihe fọrọ nke nta ka ọ bụrụ ihe ọ bụla bara uru n'ime ihe ndị a ga - echekwa.
Compote nke rhubarb
Ụmụ obere petioles nke rhubarb mịkọtara ma kpochapụ ya na akpụkpọ anụ. Anyị na-abanye n'ime brusochki na 2 sm na anyị na-agba mmiri maka nkeji iri na mmiri oyi. N'oge a, a ghaghị ịgbanwe mmiri ugboro abụọ. Mgbe petio nke rhubarb, anyị na-ekpuchi otu nkeji na mmiri esi mmiri ma tinye ya n'ọkwá dị njikere. Kwadebe sirop na ọnụego nke gram 400 na shuga 1 liter mmiri. Jupụta na syrup rhubarb, ị nwere ike ịgbakwunye obere pawuda ma ọ bụ cloves, kpuchie akpa na mkpuchi ma zipụ ha ka ha banye na sterilaiz. Anyị na-eme nke a maka minit 15 na 60 Celsius. Mgbe ite ahụ na rhubarb ga-ekpuchi ma hapụ ya ka ọ dị jụụ.
Compote nke rhubarb na Mint
Na-asa petioles site na akpụkpọ ahụ ma bee n'ime iberibe 1 cm. Wunye obere shuga, tinye akwụkwọ mint ọhụrụ ma hapụ maka awa ise. Mgbe ị na-etinye rhubarb n'ime ite ndị na-adịghị ọcha ma wụsa 30 sirop shuga. Anyị na-ekpuchi ite ndị a na-ekpuchi, na-ekpuchi maka minit 10 ma tụgharịa ha.
Ugolobo na-eji mkpuru osisi eme ihe
Ụmụ obere petioles nke rhubarb m, ma ọ bụrụ na enweghi nkụda ahụ, bee n'ime iberibe ihe dị ka sentimita abụọ. Richapu strawberries na iberibe rhubarb tinye n'ime ite dị ọcha ma wụsa sirop shuga. Mechie ite ahụ na mkpuchi na sterilaiz maka minit 10, mechie mkpuchi na mkpuchi.
Rhubarb na mkpụrụ osisi strawberry
Compote oyi preparations si rhubarb na-ejedebeghị, ị nwere ike na ngwaahịa elu na ihe ọṅụṅụ. Naanị maka nke a, ọ dị mkpa ịhọrọ obere petioles nke rhubarb nke na-enweghị oge iji mee ka ọ dị ike.
Efrata:
- rhubarb - 1,5 n'arọ;
- shuga 750 g;
- strawberries - 1.5 n'arọ.
Nkwadebe
Eji nlezianya kpoo cherị rhubarb ma bee n'ime obere iberibe. Gwakọta ya na shuga. My strawberries, anyị na-ekpochapụ si pedicels, otu ugboro itucha na ka mmiri igbapu. Tinye strawberries na iberibe rhubarb n'ime steamer. N'ime minit 45 ruo 60 mgbe mmiri mmiri na-ekpochapu ihe ọṅụṅụ ma na-ekpo ọkụ na karama (ite). Pasteurize karama ahụ maka minit 15 na 85 Celsius.
Rhubarb ihe ọṅụṅụ
Ọ bụrụ na enweghị steamer, mgbe ahụ, a ga-akwadebe ihe ọṅụṅụ rhubarb n'ụzọ dị otú a, ọ bụ nanị maka uto kachasị mma ka akwadoro ịgbakwunye (ihe dịka otu ụzọ n'ụzọ atọ nke mkpokọta mpịakọta) ọ bụla ihe ọṅụṅụ mkpụrụ osisi - utu, strawberry ma ọ bụ nwa currant.
A na-ehichapụ ndị na-eto eto rhubarb site na eriri aka ma bee n'ime obere iberibe. Mgbe ahụ, a na-etinye ha n'ime mmiri esi mmiri ruo nkeji 1-3, zigara mmiri oyi ma sụchaa ihe ọṅụṅụ. Ebe ọ bụ na rhubarb nwere oxalic acid, a na-atụ aro ka ị dọrọ ya na mgba (ị chọrọ ka dị ọcha, site na ụlọ ọgwụ). Iji mee nke a, tinye 1 gram nke nzu na 1 liter ihe ọṅụṅụ ma hapụ ya maka 6-8 awa maka ọdịda. Mgbe nke ahụ gasịrị, anyị na-enyo ihe ọṅụṅụ ahụ, tinye ihe ọṅụṅụ mkpụrụ osisi ahọrọ ma wụsa ya na ite. Pasteurize ọkara liter Mkpọ na esi mmiri maka 15 nkeji.
Jam si rhubarb
Ma, n'ezie, ụzọ a kacha mara amara iji chekwaa rhubarb bụ ime ka jam pụọ na ya.
Efrata:
- rhubarb - 1 n'arọ;
- shuga - 1,5 n'arọ.
Nkwadebe
Akpa rhubarb, bee ya n'ime mpekere ma wunye okara shuga. Hapụ rhubarb maka awa 8-10 iji mepụta ihe ọṅụṅụ. A na-agbanye sirop si na ya, tinye ya na ọkụ ma weta ya na obụpde. Echefula ịmalite, gbakwunye sugar ọzọ. Mgbe sirop amalite ịmalite ọzọ, tinye ya na rhubarb n'ime ya, weta jam na obụpde wee wepụ ya. Anyị na-ahapụ ya maka otu awa, mgbe ahụ, obụpde maka minit 5 na obere okpomọkụ ma wụsa ya ọkụ n'ime ọkụ. Banyere ụlọ ahịa ozugbo, gbanwee ihu ala ma hapụ ya ruo mgbe jụụ.