N'ime mkpuru nri niile a, otu n'ime ihe ndị kachasị mma bụ salad nke squid na egg na cucumber - dị mfe ịkwadebe, nke na-enye afọ ojuju ma dị mma, karịsịa ma ọ bụrụ na ị na-eji usoro ntụziaka na usoro nri ndị akọwapụtara na ihe onwunwe anyị.
Salad na squid, àkwá na kukumba ọhụrụ
Ọ bụrụ na enweghị ike ịmepụta gị dị ka onye na-eri salads na mgbakwunye Mayonezi, gbalịa nhazi a maka nri nri Thai nke dị mfe, bụ nke a na-ejikọta ihe ndị e ji eme ihe na mbụ site na mgbakwasa salad.
Efrata:
Maka salad:
- squid - 330 g;
- cucumber - 1 ibe;
- udara tomato - 125 g;
- letus - ½ isi;
- ọkụ chilli - nụrụ ụtọ;
- ọnụ ọgụgụ dị obere;
- ọnụ ọgụgụ nke cilantro;
- àkwá - 2 PC.
Maka ịkwụsị:
- ihe ọṅụṅụ lemon - 55 ml;
- grated ginger - 1 teaspoon;
- azu azu - 15 ml;
- shuga - 5 g.
Nkwadebe
Nke mbụ, jikọta ihe ndị na-eme maka ịmị mmanụ ma debe ihe ngwakọta ahụ. Nri anu na blanch n'ime mmiri esi mmiri salted 30 sekọnd. Hapụ squid ka ajụ oyi, ma gbanye àkwá ma belata kukumba na tomato cherry. Iberibe letus salad na aka gị ma ọ bụ bee n'ime usoro-ọkpụkpụ agba, wee kpochaa ihe niile na-emepụta ihe oriri, tinyekwuo ose na-ekpo ọkụ ma yiri mgbaaka nke squid sie. Wunye mgbakwasa salad, bido ma jee ozi, na-etinye ya na cilantro, na-etinye yaekere, ma na-etinye ebe a na-etinye mmanụ sie ya n'elu.
Salad na squid, cucumber ohuru, akwa na nshisiri
Nhọrọ ọzọ a na-atụghị ego nke "ihe oriri na mmiri" bụ osisi nkwụsị. Ihe di nma site na surimi ka egosiputa otutu ozo na ntuziaka maka ntu oyi, n'ihi na nchikota ya na squid agaghi eme ka oju anya.
Efrata:
- kukumba - 130 g;
- squid - 300 g;
- àkwá - 4 iberibe;
- eyịm green - 3-4 feathers;
- nshịkọ dị - 210 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Okpokoro skwid ndị a na-esi na ya na-eme ka o siere mmiri mmiri na-esi na mmiri salted maka nkeji. Na onye na-esote ọkụ, hapụ akwa ahụ sie. Ntanụ a kpụrụ akpụ, nke dị ọcha ma kpochaa. Bee anụ ahụ squid na ihe yiri mgbaaka ma ọ bụ eriri. A na-ekekasịkwa kukumba n'ime cubes ma ọ bụ obere brusochki. Site n'iji ya tụnyere cucumbers bee osisi nshịkọ ahụ. Na-agwakọta ihe niile dị na ya, tinye yabasị na oge salad na squid, kukumba, nsen na nshịkọ ruo na Mayonezi.
Salad na squid, àkwá, kukumba na ọka
Efrata:
- squid ozu - 270 g;
- cheese - 85 g;
- àkwá - 3 iberibe;
- garlic - 1 nha;
- ọka - 135 g;
- ọhụrụ kukumba - 90 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Pry na garlic kloovu na mix ya Mayonezi. Osisi na-ahapụ ka esi sie nri siri ike, ma na-esi na ya esi nri na mmiri esi mmiri salted maka ihe karịrị nkeji. Sie ma chilled shellfish bee n'ime mgbaaka, jikọta ya na àkwá gbakọrọ, cubes cucumbers, grated chiiz na ọka. Salad salad na squid, àkwá, kukumba na cheese na garlic Mayonezi wee gaa nsị.
Salad na akwa, calamari, kukumba na peas
Efrata:
- squid - 580 g;
- salted kukumba - 190 g;
- acha uhie uhie - 310 g;
- àkwá - 3 iberibe;
- nshịkọ dị - 210 g;
- Mayonezi - nụrụ ụtọ.
Nkwadebe
Tinye ozu anu na àkwá ka esi esi nri. Mgbe ha gwasịrị squid ahụ, belata ha na obere ibe. Iberibe nsen. Were kukumba n'ime obere cubes. Ghichaa mkpirisi ahụ ma jikọta ihe niile a kwadebere ya na peas. Oge salad na Mayonezi ma jee ozi.