Cinnamon na-apụta "Sinabon" (ma ọ bụ "Cinnabon") ugbu a bụ ihe a na-ahụkarị na-eme ka ụwa gbasaa, karịsịa na Middle East. Ụlọ ọrụ ahụ nwere 1,100 cafe-bakeries na ihe karịrị 50 mba. "Sinabon" na "cinnamon" bụ ihe dị ka mpịakọta nke mgwakota agwa na sliced na bred, jere ya na ude chiiz. Onyinye cinnamon na-esi ísì ụtọ Makara, nke a na-eji na nkwadebe buns "Sinabon", toro na ugwu ugwu Indonesia.
A bit nke akụkọ ihe mere eme
N'afọ 1985, nna na nwa nwoke, Richard na Greg, ndị Seamlemen kpebiri ime achịcha a na-akpọ "nsụlị cinnamon kasị mma n'ụwa". E mepụtara bun ahụ ruo ogologo oge na-adabere na nchọpụta pụrụ iche. A na-emeghe nke mbụ nke bakeries nke ụlọ ọrụ "Sinabon" na 05.12.1985 na otu n'ime ụlọ ahịa na Seattle. Na mbụ, ọ bụ naanị "Sinabon" ka a na-eme ememe. Kemgbe afo 1988, ha malitere igwu oku "Minibon". Mgbe e mesịrị, ndị ọzọ dị iche iche pụtara: Shokobon (chocolate Sinabon), Pekanbon (na pecans na caramel), Cinnabon Styx (site na puff pastry) na Cinnabon Bytes (ntakịrị, otu nri), nke na-eje ozi na-eri ihe ọṅụṅụ (Mokkalata, Chillata, Frappe na cinnamon na ndị ọzọ).
Esi esi esi nri Sinabon?
Ya mere, buns "Sinabon", uzommeputa, emeghariri maka nri nri ulo.
Efrata maka mgwakota agwa:
- 200 ml nke mmiri ara ehi na-ajụ na mmiri ara ehi;
- 50 g ọhụrụ yist (ma ọ bụ 11 g akọrọ);
- 2 àkwá ọkụkọ;
- 70-80 g nke butter butter;
- 100 g shuga;
- 600-700 g nke ntụ ọka dị elu;
- a pinch nke nnu;
- Efrata maka ndozi;
- 50 g nke butter butter (maka mkpuchi);
- 1 iko shuga shuga;
- 1, 5 tbsp. ngaji nke pawuda.
Efrata maka ude:
- 50-60 g nke cheese cheese (ọmụmaatụ, Almette);
- 100 g nke powdered sugar;
- 2-3 tablespoons nke butterened butter;
- ụfọdụ vanilla - ọ bụrụ na achọrọ.
Nkwadebe:
Anyị na-eto eto yist na mmiri ọkụ (+ obere shuga). Fụọ àkwá, gbakwunye ha bọta butter. Na ngwakọta egg-na-butter anyị tinye sugar. Nwunye a zutere na-etinye n'ime nnukwu efere, nke anyị ga-agwakọta ntụ ọka ahụ. Anyị na-agbakwunye ngwakọta mmanụ na mmanụ dị ụtọ. Ngwakọta dị mma, mma igwekota.
Sift ntụ ọka na salted. A na-awụnye ntụ ọka ahụ n'ime nnukwu efere ma gwakọta ya. Tinye obere mmiri. Jiri nwayọọ nwayọọ tinye ntụ ọka ahụ fọdụrụnụ. Anyị na-agwakọta ntụ ọka ahụ kpamkpam, tụgharịa ya, kpuchie efere ahụ na akwa akwa ákwà ọcha ma tinye ya na ebe ọkụ maka otu awa.
Na-eme Buns
Ọ bụ ezie na mgwakota agwa ahụ kwesịrị ekwesị, anyị na-eme ndochi. Ghara shuga na pawuda (na ntụ ntụ). Mgbe oge achọrọ, a na-agwakọta ntụ ọka ahụ ma gwakọta ya. Kpochapu oven na ihe dika 200 Celsius C. A ghaghị ịgwakọta ntụ ọka ahụ n'ime akwa akwa dị mkpa, ọkacha mma nke ọdịdị anọ. Ọbụna smeared na mmanụ. Wụnye okpukpu sugar-pawuda nke ọma ma gbanwee ya. Anyị ji mma ma ọ bụ mkpịsị aka tinye ya na ngwaahịa dị iche iche. Anyị na-adabere na mpempe ọka, tee mmanụ (i nwere ike itinye mmiri na mmiri na mmiri griiz na mmanụ). Ime nke 20-30 nkeji. N'oge a, anyị na-eme ude: mix mmanụ a gwakọtara
Nuances
N'ezie, onye ọ bụla nwere ike ịnwale creams na size. Ekwesiri ighota na oburu na mgwakota agwa kwesiri ihe kariri otu elekere, enwere ya ugboro iri abuo na abuo, mgbe ahu buns di nma ma ghara idi ogologo. Buns "Sinabon" dị mma iji kọfị, tii, chocolate. N'ezie, itinye aka na nri a magburu onwe ya abaghị ya uru - ọdịnaya caloric dị elu.