Ndị dị iche iche nwere nchịkọta nke onwe ha maka isi nri na azu na azụ. Nri Finnish azu soup kalakeitto zuru oke maka oge pụrụ iche na oriri ezinụlọ gala dị ka nri izu ụka.
N'adịghị ka snoo na Russia na ihe ndị ọzọ na-akụ azụ, a na-esi nri na Finnish na-esi na ya (ma ọ bụ nke ọzọ na mmiri ara ehi ma ọ bụ ude mmiri). Achịcha ahụ bụ ihe na-edozi ahụ ma na-edozi ahụ na-esi ísì ụtọ ma nụchaa, ọ bụ ezie na ihe ndị e ji eme ihe bụ ndị nkịtị. Ụzọ a, n'ozuzu ya, bụ ọdịnala ọdịnala nke anụ ọhịa ndị dị n'ebe ugwu na nri Finnish, karịsịa.
Nri esi nri na Finnish site na trout na ude
Efrata:
- ma ọ bụ salmon - banyere 500 g;
- poteto - 500 g;
- yabasị - 2-4 iberibe;
- bọta ara (nwere ike gwo) - 20-30 g;
- ude mmiri ara ehi - 200 ml;
- ose-peas keisi - 3-5 pcs.;
- n'ọnụ mmiri - 4 PC.
- nchara - 2 inflorescences;
- garlic - ọgwụ;
- pasili elu;
- nnu.
Nkwadebe
Ọ bụrụ na anyị na-eji isi na mkpụmkpụ, nke mbụ anyị ga-agbaji efere na ha na obere mmiri. Esi nri ruo mgbe a ga-esi azụ ya. Efere ncha. Azụ na-akụ n'ime iberibe, na-ahapụ akpụkpọ ahụ.
A na-etinye poteto ndị dị n'ime obere obere cubes ma ọ bụ mpekere.
Anyị na-ehicha eyịm, belata ha kpamkpam wee banye na ite frying na butter ruo mgbe obi ụtọ ọlaedo.
Na miri ọma nke ọma anyị na-etinye nduku, wụsa efere (ma ọ bụ mmiri) ma sie nri maka minit 10. Anyị na-agbakwunye azụ dị iche iche na ngwa nri. Esi nri maka nkeji ise, jiri nwayọọ wepụ mkpọtụ ahụ. Tinye nnu, tinye yabasị gafere, na mgbe minit 3, wụsa na ude ahụ. Were na obụpde ma hapụ n'okpuru mkpuchi maka minit 10 - ntị kwesịrị ịkụ. A na-etinye nnu Finnish nke a na-eme nke ọma na ude na efere ma ọ bụ ofe iko ma na-eje ozi, nke a na-eji ihe ọkụkụ na galik eme ihe. Ịnwere ike ịgbakwunye obere ala ose na otu iberibe lemon. Na ntị na Finnish anyị na-eje ozi bred bread, i nwere ike na-eje ozi otu iko vodka ma ọ bụ obi ilu berry tincture.
Na Finnish site na pike perch ma ọ bụ burbot na ude
Efrata:
- pike perch ma ọ bụ burbot banyere 500 g;
- poteto - 400 g;
- carrots - 1 ibe;
- Parsley mgbọrọgwụ - 2-3 PC.
- yabasị - 2-4 iberibe;
- bọta ara (nwere ike gwo) - 20-30 g;
- ude mmiri ara ehi - 200 ml;
- ose-peas keisi - 3-5 pcs.;
- n'ọnụ mmiri - 4 PC.
- nchara - 2 inflorescences;
- garlic - ọgwụ;
- pasili elu;
- nnu.
Nkwadebe
Site na isi ma belata efere na bọlbụ, pasili mgbọrọgwụ na ngwa nri. Esi nri ruo mgbe ị ga-esi azụ azụ. Na-enyo ma wụsa efere a ma kpoo n'ime obere poteto cubes. Esi nri maka minit 10 ma dọọ azụ. Kuki na obere okpomọkụ, jiri nwayọọ na-agbapụ maka minit 10.
N'okpuru frying na bọta, anyị na-esi sliced chopped chopped onions and carrots. Anyị na-etinye Passer na ntị ma wụsa na ude. Weta na obụpde ma hapụ n'okpuru mkpuchi iji mebie. Na-eje ozi na chopped herbs, garlic na n'ala nwa ose.
Ntị na Finnish na ọtụtụ
Efrata:
- salmon - 400 g;
- poteto - 3 iberibe;
- carrots - 1 ibe;
- Leek - 1 otu;
- ọka wit - 1 tbsp. ùkwù;
- ude - 200 ml;
- bọta - 50 g;
- akọrọ ngwa nri - nụrụ ụtọ;
- pasili elu;
- nnu.
Nkwadebe
Ka anyi tinye usoro "Ofe" na multivarquet, wunye na 1 l nke mmiri wee weta ya na obụpde.
Azụ na-abanye n'ime buru ibu buru ibu, na akụkụ ọcha nke nsị nke leeks - okirikiri. Anyị na-etinye n'ime multivark na esi nri maka nkeji 15.
Mgbe ahụ, anyị na-ewepu azụ ma tinye ya na akpa dị iche iche, mgbe ọ dị ntakịrị mma, anyị na-agbasasị ya n'ime obere iberibe,
Peeled carrots bee n'ime ibe, na poteto - cubes ma tinye iyak efere. Obụpde maka minit 15-20, mgbe ahụ debe azụ azụ. Tinye ntụ ọka ahụ na ude ahụ, jiri nlezianya ghee ya ma jiri nwayọọ gbanye ya na ntị na-acha akwụkwọ ndụ nke ikiri. Anyị na-ebute ya na nso nso ebe ị na-esi esi na ya ma hapụ ya iji nye ya. N'ihi ya, ntị dị njikere n'ọtụtụ .
N'ihe a gụchara, gbakwunye bọta, nke a na-atụtụcha elu (nke ọma, na galik anaghị afụ ụfụ), wụsa n'elu efere ma jee ozi na tebụl.