Clafuti na cherị

Clafuti bụ dessert French, nke na-emepụta achịcha na casseroles n'otu oge. A kwadebere Clafuti dị ka ndị a: a na-etinye mkpụrụ osisi ahụ n'ụdị mmanụ, wụsara n'ime mmiri mmiri mmiri na mmiri. A na-eji kịffuti kpofuti kpofuti na ọkpụkpụ dị iche iche, ma usoro oge a na-eji mkpụrụ osisi na-enweghị mkpụrụ (mgbe ụfọdụ ọ dị ọhụrụ, mgbe ụfọdụ) na-ewu ewu. Clafuti dị njikere ọ bụghị nanị site na cherị, kama, dịka ọmụmaatụ, site na cherry dị ụtọ na / ma ọ bụ mkpụrụ osisi ndị ọzọ. N'ihe banyere iji mkpụrụ osisi buru ibu, ha dị ala.

Kedu esi esi kịffuti na cherị?

Efrata:

• cherị ụdị ọ bụla - 400 g;
• bọta, eke - 30-50 g;
• ọka wheat - 100 g;
• sugar (nwere ike ịbụ n'ụdị ntụ) - 150 g;
• mmiri ara ehi nke ọkara abụba - 400 ml;
• cherry liqueur - 2 tbsp. ngwunye;
• akwa - 4 pcs.

Nkwadebe

Ụtọ cherị ma jiri nlezianya wepụ ọkpụkpụ. A na-etinye mmanụ ahụ mmanụ na mmanụ ma tinye cherị n'ime ya (ọ bụ ihe dị mfe iji mpempe akwụkwọ ma ọ bụ silicone).

Anyị ga-agbaba àkwá na shuga na whisk ma ọ bụ mixer na obere ọsọ. Ka anyị ṅụọ mmiri ara ehi, ṅụọ mmanya ma gbakwunye ntụ ọka ahụ. Gbaa anya nke oma ka enweghi lumps. Ngwurugwu nke ngwakota agwa kwesiri idi ka nke uda mmiri.

Jupụta udara ahụ dị ụtọ n'ụdị na mgwakota agwa. Acha na oven, kpụ ọkụ n'ọnụ ruo 180-200 degrees C, maka ihe dị ka minit 35. Njikere ọkụ klafuti nwere ike fesa ya na powdered shuga ma ọ bụ wụsa glaze.

Iji mee cherị killafilla vanilla, ị ga-agbakwunye pinki abụọ nke vanilla nkịtị na mgwakota agwa (ma ọ bụ ị nwere ike dochie ya na vanilla shuga). Na nsụgharị a, ọ ka mma iji cherry ọcha. A na-eji lemon na-edozi mmanya mmanya (ma ọ bụ na ị nwere ike iji rum, brandi).

Iji kwadebe chocolate clafuti na cherị, anyị na-etinye na ule (lee n'elu) koko ntụ ntụ na ọnụ ọgụgụ 1-3 st. spoons. Enwere ike dochie Vanilla na cinnamon. A ga-ejikọta ntụ ntụ ya na sugar tupu agbakwunye ya na mgwakota agwa, nke mere na enweghi lumps.

Njikere chocolate tomato tinyere cherị na-eme ka ọ bụrụ na ị wụsa ude chocolate , nke nwere ike ịme ude mmiri ara ehi ma ọ bụ yogọt ma gbazee chocolate na / ma ọ bụ koko (tinye ya na ude gwakọtara na sugar). Ị nwere ike iji ọ bụghị ude, ma chocolate ma ọ bụ chocolate-mkpụrụ glaze. A ga-ekpuchi elu nke clafuti na chocolate. Ị nwere ike ijere clafuti na tii, kọfị, Hibiscus, di ma ọ bụ nwunye, rooibos, compote ọkụ, ndị mmiri na-emepụta ihe, na ọkụkọ chocolate.