Ude maka bisikiiki chocolate

Mee ezigbo achicha ka ọ bụrụ ihe na-agaghị ekwe omume na-enweghị ude ma na-atọ ụtọ. N'ebe a, ị nwere ike itinye ntụgharị uche ma jiri nri dị iche iche na ihe oriri. Ka anyị chọpụta nke ọma na ude nke kwesịrị ekwesị maka bisikiiki chocolate .

Ntụziaka maka bọta bisikii chocolate

Efrata:

Nkwadebe

Anyị na-ewere obere efere ígwè ma tinye ya maka minit 15 na friza. Mgbe ahụ, wụsa ude mmiri ahụ n'ime ya ma tie ha ihe na igwe agwakọta, na-etinye ngwaọrụ ahụ n'ọsọ ọsọ ọsọ. Mgbe ude na-amalite inyocha, wunye nke ọma na ọkụ shuga. Ọzọ, tụfuo vanillin ma jikọta ihe niile maka minit 3 na obere ọsọ. Naanị egbula ya ogologo oge, ma ọ bụghị ya, ude nwere ike ịghọ whey na slices mmanụ. Ejiri kpochapu mee ihe maka impregnation nke bisikiiki chocolate na achicha mma.

Nchịkọta maka bisikiiki chocolate

Efrata:

Nkwadebe

Nko yolks anyị na-eji nri shuga na-eme ihe kwesịrị ekwesị, anyị na-atụfu vanillin na-atọ ụtọ, anyị na-awụpụkwa na ntụ ọka. Anyị na-agwakọta ihe niile na-acha ọcha. Mmiri na-agbanye n'ime nnukwu efere, weta obụpị ma dị jụụ. Mgbe ahụ, jiri nwayọọ wụsa ya n'ime ngwakọta mmanụ, na-akpali mgbe niile, nke mere na yolks anaghị emegharị. Mgbe nke ahụ gasịrị, anyị na-ezigaghachi ọkụ ahụ na ọkụ ma na-ekpo ọkụ ruo mgbe ọ na-esiwanye. A na-esite na friji na-ebute bọta, mgbe ahụ, anyị na-agbakwunye ya na onye na-elekọta ya ma na-eme ka ọ bụrụ nke ọma.

Nri ụtọ maka bisikiiki chocolate

Efrata:

Nkwadebe

Ya mere, maka nkwadebe chocolate cream, a na-atụba ude ahụ n'ime ite ma tinye ọkụ na-adịghị ike. Anyị na-ebute ha na obụpde, gbanyụọ ihe ndị a na-ekpo ọkụ ma tụjisịa na obere obere chocolate. Jiri nlezianya jikọta ihe niile na whisk, n'ihi na ọ gaghị enwe ike ịmechaa ya kpamkpam. Na-esote, n'ime nchịkọta chocolate, jiri nwayọọ nwayọọ wụsa ntụ ntụ dị mma ma jikọọ nke ọma iji zere ọdịdị nke lumps. Nte utịp, ude ahụ kwesịrị inweta ihe dị arọ, edozi agbanwe. Mgbe nke ahụ gasịrị, anyị na-eme ka ọ dị jụụ na iji ya maka ịkwasa ma na-akwadebe bisikiiki chocolate.