French pasta macaroons nwere ihe ịtụnanya na ọdịdị na-adọrọ adọrọ na ha mara mma. Enweghị ike ịsị na ejiji ihe oriri a dị mfe, ma mgbe ị na-eme ụfọdụ ụzọ nkà na ụzụ na ịchọpụta usoro ziri ezi nke mgwakota agwa, ọ ga-ekwe omume mee ya, n'ihi ya, uto nke nri ahụ dị nnọọ nso.
Ọzọkwa anyị ga-akọwa n'ụzọ zuru ezu na uzommeputa anyị esi esi akpọọ nkụ kuki "Makaruny" ma mee ya mma.
Otu esi eme usoro nchịkwa - maka nri nke kuki iri
Efrata:
- ntụ ọka almọnd - 125 g;
- ájá sugar - 125 g;
- sugar powdered - 260 g;
- anụ ọkụkọ nke ọkara nha - 3 PC;
- ude - 50 ml;
- ọcha chocolate - 50 g;
- dark chocolate - 50 g;
- a kpochara mmiri - 35 ml;
- nnu - 1 tuo;
- agba nri - dịka nhọrọ.
Nkwadebe
Ná mmalite, anyị na-ejikọta sugar na almọnd ntụ ọka na nnukwu efere. Mgbe nke ahụ gasịrị, anyị na-awụnye ngwakọta nke a na-esi na ya na-etinye ya na akwụkwọ mpempe akwụkwọ, gbasaa ma debe ya na ihe dị ka minit 160 ruo ihe dị ka nkeji iri. Ugbu a, anyị na-atụfụ okpukpu abụọ mikpo a gwara agwa ma jiri ya na-acha ọcha. Mgbe ahụ anyị na-akwadebe sirop . Iji mee nke a, anyị jikọtara mmiri na granulated sugar na a scoop na-etinye ya na stovu maka ọkara okpomọkụ. Anyị na-enweta obere viscosity nke ngwakọta, akpa hue na okpomọkụ nke ogo 120.
N'ọzọ ọzọ, tie ndị ọcha na-acha ọcha ọcha na nnu nke nnu ruo oke ọnụ na-ewebata ihe ọkụ ọkụ n'ime protein protein nke sirop na-ekpo ọkụ, na-anọgide na-afụ ụfụ ahụ ruo minit asaa. Ugbu a, jikọta ngwakọta ntụ ọka ahụ na protein dị ụtọ ma kpalie ya site n'enyemaka nke spatula na otu ntụziaka ka ọ bụrụ nke kachasị mma.
Kewaa ihe na-esi na ya pụta, na-adabere na ọnụ ọgụgụ agba ndị a na-eji, gbakwunye na nke ọ bụla ma jikọta ya. Anyị na-ejupụta akpa akpa a na-enweta na-acha agba agba ma tinye ha na mbadamba gburugburu na dayameta nke ihe dịka centimeters dị na tray na-asa akwụkwọ ma ọ bụ mpempe akwụkwọ. Ọ bụrụ na e si n'elu rịpụta obere ọnụ, mgbe ahụ, a na-etinye ntakịrị ntakịrị na ala nke pan ka ha wee kesaa. Ugbu a, anyị na-ahapụ blanks n'okpuru ọnọdụ ụlọ maka ihe dị ka nkeji iri abụọ iji kpoo, ma
Maka ndochi anyị na-akwadebe ganash. Na-ekpo ọkụ ọkara nke usoro ude, anyị na-etinye ha chocolate na-acha ọcha choro ma hapụ ya ka ọ gbasaa. Ọ bụrụ na ịchọrọ, ịnwere ike ịmejuputa chocolate uka nke na-agụnye atụmatụ ụcha a chọrọ, kewaa ọnụ ọgụgụ nke osisi ndị dị mkpa maka nke a. N'otu aka ahụ anyị na-eme otu ihe ahụ na chocolate chocolate, na-agbaze ya na ude. Gbasaa ọkara nke ndị na-edozi macaroons dị mma ma mechie ha abụọ. Anyị nwere nri na refrjiraeto ruo ọtụtụ awa iji mee ka obi dị jụụ na infusion.