A maara na enwere ọtụtụ nhọrọ maka nri nri pilaf , nke ọ bụla na-esi ísì ụtọ ma na-edozi ahụ nwere ụdị nri ya. N'isiokwu a, anyị chọrọ ịkọrọ gị ntụziaka nke Pilaf nke India, bụ nke siri ike ịkwadebe karịa ụdị Uzbek maara nke ọma.
Pilaf Biricica
Ịmepụta ụzọ mbụ nke nri India anaghị adị mfe n'ọnọdụ anyị, mana nhọrọ kachasị mma dị nnọọ mfe ma bụrụ ọnụ maka ihe ọ bụla onye nnabata ọ bụla.
Akara omenala nke ndi ozo di iche iche nke India, nke anyi ga amuta iji aka aka anyi mee.
Efrata:
Maka pilaf:
- osikapa basmati - 1 ihe;
- anụ ọkụkọ (ọbara uhie) - 400 g;
- eyịm - 1 pc.
- yogọt eke - 75 ml;
- bọta - 2 tbsp. ngwunye;
- mgbọrọgwụ nke ginger (ọhụrụ, grated) - 1/2 tsp;
- Ala turmeric - 1/2 tsp;
- chili ose - 1/2 tsp;
- zir - 1/2 tsp;
- cloves - 2 buds;
- nnu, ose - nụrụ ụtọ;
- akpọnwụ mint - 3-4 epupụta;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- garlic - 2 cloves;
- coriander ọhụrụ.
N'ihi garam-masala:
- mkpụrụ coriander - 2 tbsp. ngwunye;
- mkpụrụ nke cumin - 1/2 st. ngwunye;
- nwa ose na agwa - 1/2 tbsp. ngwunye;
- Ginger ghee - 1/2 tbsp. ngwunye;
- cardamom - 1/2 st. ngwunye;
- cloves - 2 buds;
- cinnamon - tuo;
- n'ọnụ mmiri doo - 3-4 PC.
Nkwadebe
Ka anyị malite isi nri na ngwakọta nke ngwa nri garam-masala, n'ihi ya, ị ga-akpọ ọkụ niile na-esi na frying pan, ma e wezụga ginger, iji kpochapụ mkpụrụ nke cardamom site na fim ahụ ma gwakọta ngwakọta na-esi ísì ụtọ, ma ọ bụ n'ime ụrọ.
Ugbu a, i nwere ike ịga na nke kacha. A na-egbutu ya na ọkara ahụ, a na-ehicha anụ anụ ọkụkọ na ihe nkiri ma banye n'ime nnukwu iberibe. Tụkwasị na ọkụkọ ginger na garlic, ntakịrị ala chili, mint nke mint, ọkara garam masala na cilantro nụrụ ụtọ. Nri ga-ekpuchi anụ ọ bụla, mgbe nke a gasịrị, ọ nwere ike wụsara ya na yoghurt. Nke ikpeazụ n'ime marinade bụ ihe ọṅụṅụ lemon na turmeric. Anụ ọkụkọ kwesịrị iji ihe dị ka ọkara awa.
Mgbe oge ahụ gwụsịrị, e ghere eghe eyịm na bọta ruo mgbe a gbanyere ya aja.
Anyị na-etinye pan na ọkụ na iko abụọ nke mmiri, nnu ma weta obụpde. Na obere akpa a na-etinye obere akwụkwọ laurel, ose, zir na cloves. Esi nri osikapa na ngwa nri maka ihe di ka minit ise.
Ikwanye ọkụkọ na butter, gbasaa osikapa na semicircles nke yabasị. Anyị na-ada n'ụra na osikapa fọdụrụ garam-masala ma wụsa mmiri banyere ọkara. Kpuchie okpokoro agba na osikapa na ọkụkọ na akwa akwa, wee kpuchie ya. Ozugbo mmiri ahụ na-amalite ịbụ (mgbe minit 7-10), a ghaghị ịkụda ọkụ ma hapụ pilaf ka o sie nri maka minit 20-25 ọzọ.
Na-enye bianiani na yoghurt oyi ma ọ bụ akwụkwọ nri ọhụrụ.
A dị mfe nke version nke biriani na ọkụkọ
Ọ bụrụ na ị dị njikere ịhapụ ọdịnala nke nri nri pilaf, gbalịa ịkụzi biriani na nchịkọta dị mfe a maka nri abalị taa.
Efrata:
- Basmati osikapa - 300 g;
- bọta - 25 g;
- eyịm - 1 pc.
- n'ọnụ mmiri akwukwo - 1 ibe;
- cardamom - 3 grains;
- turmeric - 1 tbsp. ùkwù;
- ọkụkọ fillet - 2-3 iberibe;
- ntụ ọka curry - 4 tbsp. ngwunye;
- mịrị - 85 g;
- efere ọkụkọ - 850 ml;
- coriander na almond flakes maka ije ozi.
Nkwadebe
Riz na-ekpo ọkụ na mmiri ọkụ, wee kpochaa ya. Anyị na-agbazekwa butter na ighe na ya ọkara ihe yiri mgbaaka nke eyịm na akwukwo laurel na ihe ndi ozo di ihe dika minit 10. Gwunye eyịm na turmeric ma tinye ọkụkọ ọkụ na curry tapawa. Anyị na-etinye ihe niile ọkụ ruo mgbe okpukpo ahụ pụtara.
Riz ke brazier agwakọta na mịrị ma wụsa efere ọkụkọ. Na-ekpuchi brazier na mkpuchi, weta mmiri mmiri n'ime mmiri siri ike, wee belata okpomọkụ dịkarịa ala ma sie nri maka nkeji ise ọzọ. Anyị na-enye osikapa ike n'okpuru mkpuchi maka minit 10, jikọta ya na coriander coriander wee jiri ọkụkọ na almond flakes mee ihe.