Ihe ka ọtụtụ n'ime anyị esi esi osi osikapa eme ihe, na-esi esi osikapa croup na mmiri, ma ọ bụ na-agba mmiri. Ma, ị ga-eri nri n'akụkụ ọdịnala omenala nke osikapa e ghere eghe? Ee e? Mgbe ahụ, na-eche ma na-anwale na kichin, na-eji ntụziaka site na anyị isiokwu.
Ntụziaka maka osikapa e ghere eghe na Thai na shrimps
Efrata:
- sie osikapa - ihe 4-5;
- Ogwu - 1 ihe;
- Oghere polka nke oyi kpọnwuru - 3/4;
- eyịm green - 3 feathers;
- garlic - 3 cloves;
- akwa - 1 ibe;
- red chili - nụrụ ụtọ;
- oyster ihendori - 1 Thurs. Ngaji;
- Soy ihendori - 1 tbsp. ùkwù;
- azu ihendori - 1 tbsp. ùkwù;
- uda mmiri - 1 tbsp. ùkwù;
- shuga - 2 tsp.
- akwụkwọ cayenne - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
Maka ịkwadebe osikapa, ọ ka mma ịghara iri nri ọka bịrị ọhụrụ, mana maka ụbọchị ole na ole.
Ya mere, buru ụzọ mee osikapa na tablespoon mmanụ ma jikọta ya. Na obere efere, gbanye oyiri , azụ na soy sauce , tinye obere ihe ọṅụṅụ nke wayo, sugar na cayenne ose.
Na pan frying wunye mmanụ na ngwa ngwa ighe garlic sliced. Ozugbo garlic na-enye ihe ụtọ ahụ, anyị na-agbakwunye ntụpọ polka, ahịhịa na esi nri maka nkeji 1-2. Anyị na-achụba àkwá n'ime ite frying ma gbakọta ngwa ngwa. Ugbu a, ọ bụ oge osikapa na ihendori. Anyị na-ehi ụra na pan ma wụsa nchịkọta nke ihe oriri. Ọkụ n'oge frying kwesịrị ịdị ike. Fri osikapa ruo 1-2 nkeji ma jee ozi, fesa ya na chopped green onions.
Ntụziaka dị mfe maka osikapa e ghere eghe na soy sauce na akwa
Efrata:
- osikapa - 1 ihe;
- àkwá - 2 iberibe;
- mmanụ ọka - 2 tbsp. ngwunye;
- anụ ezi - 2 ibe;
- carrots - 1 ibe;
- emetụ - 2 iberibe;
- acha uhie uhie - ọkara otu narị afọ;
- Soy ihendori - 1 tbsp. ngaji.
Nkwadebe
Tupu ị esi nri osikapa e ghere eghe, a na-esi osikapa sie ruo mgbe ọ kwadebere, anyị na-asọpụ mmiri mmiri na-ekpo ọkụ ma mee ka ọ dị jụụ. Àkwá ntakịrị ubé. A na-ewe iwe mmanụ na pan. Fri nsen maka ihe dị ka nkeji 2, a na-eme ka omelette na-emepụta ma gbanye n'ime ibe.
A na-esi sliced anụ ma na-eghe ya na pan ruo mgbe ọlaedo, mgbe nke ahụ gasịrị, anyị gbakwunye shallots na carrots na peas na ya. Kwadebe ihe niile ruo mgbe akwụkwọ nri dị nro, ma wụsa osikapa n'ime pan. Nri osikapa na akwukwo nri na anu ezi ga-adi njikere n'ime nkeji nke abuo, mgbe nke a gasiri ya ga-ejuputa ya na soy sauce wee jee ozi na omelette.
Eberi osikapa na ihe ndi ozo
Efrata:
- sie osikapa - 5 ihe;
- àkwá - 3 iberibe;
- Ogwu - 15 PC.
- squid - 2 ozu;
- nshịkọ na - 4 pc.;
- acha uhie uhie - ọkara otu narị afọ;
- eyịm green;
- mmanụ sesame - 2 tsp;
- azụ azu - nụrụ ụtọ;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Na pan frying wunye mmanụ ihe oriri ka o wee kpuchie ala. Na mmanụ na-esi ísì ụtọ, anyị na-etinye ahịhịa ma na-ata ha ruo mgbe ha dị njikere, mgbe nke ahụ gasịrị, anyị na-edina n'elu efere ma kwadebe ihe oriri ndị fọdụrụ na otu ụzọ ahụ. Ozugbo a na-acha ihe niile a na-eri nri, nyeghachi ha na pan, gbakwunye peas na osikapa ma gbakọta ihe niile maka nkeji ise. Akwukwo ugbo ma tinye ya na osikapa na ihe ndi ocha, na-agwakota ihe nile, oge ya na butter na azu ogwu ka o rie, tinye nnu na ose. Anyị na-eji efere na-acha akwụkwọ ndụ akwụkwọ ndụ.
Eghe osikapa na ọkụkọ
Efrata:
- osikapa - 1 ½ st.;
- acha uhie uhie - 100 g;
- mmanụ ọka - 3 tbsp. ngwunye;
- emetụ - 2 iberibe;
- garlic - 2 cloves;
- ginger (grated) - 1 teaspoon;
- eyịm green - 3 feathers;
- ọkụ fillet - 225 g;
- àkwá - 4 iberibe;
- mmanụ sesame - 2 tsp;
- chili ihendori - nụrụ ụtọ;
- azu ihendori - nụrụ ụtọ.
Nkwadebe
A na-asacha riz ma sie ya ruo mgbe esie ya. Anyị na-ekwe ka croup dị njikere. Green peas kwa ngwa ngwa. Frying pan kpụ ọkụ n'ọnụ na elu okpomọkụ ma wụsa ya 1 ½ st. a na-esi ísì ụtọ nke mmanụ na mgbe ọ na-etolite, na-amalite ịkụ ala shallots, garlic na ginger maka ihe dị ka nkeji. Mgbe ịtọbasị ọkụ ọkụ ndị e ji esi nri, bee n'ime ibe, na oge ya na nnu na ose.
Azụ na-eti nnu na nnu ma na-agba ọsọ ngwa ngwa. Tinye osikapa na frying pan na-esi nri maka minit 3 ọzọ. Gwakọta ọkụkọ na akwụkwọ nri na osikapa na akwa, oge na azụ azu na chili ka o rie.