Shurpa na Kazan

Shurpa - oke zuru oke na ofe dị mma, esiri ya na efere anụ , na mgbakwunye akwụkwọ nri na ngwa nri. Nke a bụ nri nke nri Asia, nke nwere ọtụtụ ọdịiche nke nri. A na-esiji lamb kazan na-emekarị shurpa, ma enwere ike iji beef, azụ na ọbụna nnụnụ.

Ntụziaka shurpa ke kazane

Efrata:

• nwa atụrụ - 400 g;
• mmanụ ọka - 100 ml;
• carrots - 3 iberibe;
• bulb - 4 pcs.;
• poteto - 5 PC.
• garlic -3 cloves;
• tomato - 3 PC.
• mmiri - 0,5;
• Bulgarian ose - 2 iberibe;
• nnu, ose, ngwa nri - nụrụ ụtọ;
• ose na-acha uhie uhie;
• zira - 1 teaspoon;
• coriander - 1 teaspoon;
• laurel leaf -2 pcs.
• efere - 3 lita;
• elu - ma ọ bụrụ na achọrọ.

Nkwadebe

Ya mere, ịkwadebe shurpa anyị na-ekpo ọkụ ahụ na chalọn, wunye mmanụ n'ime ya, mgbe ọ na-ekpo ọkụ, ọ na-ekpo ọkụ, anyị na-agbasa anụ ahụ ma na-ehicha ya ruo mgbe ọ na-emepụta eriri. N'oge a, gbutuo ya ma tinye ya na anụ ahụ, hapụ ha ka ha dọọ, ruo ihe dị ka minit 10, wee jikọta ya. Carrots shinkle na mkpa dịka ihe dị ka okpukpu 3 mm, tinye n'elu anụ ma tụọ ihe dị ka minit 10, anụ poddevaya na mkpọtụ na n'ọnụ ya, ya mere, ọ dịghị ọkụ. Mgbe ahụ, ha niile na-agwakọta nke ọma.

Mgbe ahụ gbakwunye ose Bulgarian, belata n'ime ibe, tomato a kụrụ, ngwa nri, wụsa na mmiri na ighe, edemede mgbe niile. Mgbe nke ahụ gasịrị, anyị na-atụba poteto, na-atụgharị ma bee n'ime mpekere. Mgbe ahụ, anyị wụsara efere ahụ, kpuchie elu, mechie mkpuchi ahụ, mee ka ọkụ ahụ dị ike ma weta ihe niile na obụpde. Mgbe mutum shurpa na ogbe ogwu , wepu mkpuchi, belata oku ma kpoo ihe dika minit 40. Anyị na-anwale efere maka nnu ma ọ bụrụ na ọ dị mkpa dosalivayem. Mgbe ị na-eje ozi, fesa ofe na ahịhịa ọhụrụ na galik squeezed.