Ogbe Thai nri emeela ka ndị Europe mara ya anya n'oge na-adịghị anya gara aga, site na mgbe a malitere ịhazi njem nleta maka ndị nwere mmasị na Thailand. Ọtụtụ efere nke nri mpaghara dị iche iche, ma tọrọ ezigbo ụtọ. Nri ndị dị na Thai Thai nwere ọtụtụ atụmatụ:
- ndị bi na-eji ọnụ ọgụgụ dị ukwuu nke oseose osere: chili, ginger, garlic, pepper pepper;
- ihe oriri na-emekarị ugboro ugboro na Thailand bụ ngwa ngwa na-agbanye na ọkụ ọkụ n'ime pan pan nke a na-akpọ "wok" , nke na-eme ka nchebe nri ndị dị na nri ahụ;
- ihe ndabere nke ọtụtụ efere Thai bụ osikapa, ọ bụ ezie na a na-ejikarị noodles;
- a na-etinyekarị ọkụkọ ma ọ bụ ihe oriri na mmiri n'ọtụtụ.
Ntụziaka anụ ahụ a gwara gị na Thai ga-agwa gị otu esi esi nri nke obodo ndịda ebe ọwụwa anyanwụ. Ndị nwere mmasị na ose na ose na osere ga-amasị ya. Tụkwasị na nke ahụ, nkwadebe anụ na Thai agaghị eme oge dị mkpa. Ọ bụrụ na ndị enyi na-akpọ ma gwa gị na n'ime awa ị ga - enwe, jiri obi ike malite isi nri nke a na - adịghị ahụkebe.
Ntụziaka maka nri anụ na Thai
Efrata:
- anụ (anụ ọkụkọ, anụ ezi ma ọ bụ anụ anụ ịhọrọ site) - 700 g;
- starch (ọka ka mma) - 2 tbsp. spoons.
Nkwadebe
A na-asacha nsị chicken, were ya na akwa nhicha ma bee n'ime ibe. Mpekere sliced, itinye ihe na nnukwu efere, wunye starch, mix.
N'okpo frying, ọkụ na-ere ọkụ, wunye mmanụ ma kpoo ya. A na-eghe anụ ahụ ma tinye ya na nnukwu efere.
Ugbu a, anyị na-akwadebe efere n'akụkụ. Achịcha Thai kacha mma jikọtara ya na osikapa ma ọ bụ osikapa noodles Pad Thai , pasta na dị iche iche na akwụkwọ nri.
Nri na Thai na akwụkwọ nri
Efrata maka ihe ndozi:
- tomato - 4 iberibe;
- ose dị ụtọ - 3 iberibe;
- yabasị - 1 ibe;
- soy sauce - 1/3 iko;
- ọkụ ihendori (ọ bụla) - ¼ tsp spoon;
- garlic - 4 ezé;
- ala ginger - 1 teaspoon;
- tomato ihendori - 1 tbsp. ùkwù;
- mmanụ olive - ọtụtụ tablespoons;
- elu (dill, tarragon, wdg).
Nkwadebe
Anyị na-ebipụ akwụkwọ nri, anyị na-etinye ala ginger, na-ata garlic ma na-eghe ihe niile a na-etinye na ọkụ (na mmanụ fọdụrụ mgbe frying anụ), ngwakọta kwesịrị inwe agba aja aja. Anyị na-esi na frying pan ahụ na-eghe eghe (n'otu oge ahụ, na-asọpụ mmanụ mmanụ) ma tinye ya n'ime akpa. N'elu pan na-ekpuchi efere gbasaa mgbochi ma wụsa maka otu iko mmiri, na-agbakwunye shuga. A ghaghị ikpo mmiri. Mgbe ahụ gbakwunye soy ihendori na nnu.
Na ihe oriri anyị na-agbapụta akwụkwọ nri ndị a gwakọtara n'ọkụ, na anụ, na obere oge iji gbanyụọ. Anyị na-etinye ihe niile na efere, fesa ya na herbs.
Ọ bụrụ na ịchọrọ ihe ọzọ mgwa - cucumbers na fry ọnụ na akwụkwọ nri ndị ọzọ, ị ga-enweta efere pụrụ iche - anụ na Thai na cucumbers.
Nri na Thai na osikapa
Efrata:
- Nri anu anu - 700 g;
- Akwukwo Bulgarian (uhie, odo odo na ndu ndu) - 1 pc.
- garlic - 3 ruo 4 cloves;
- soy sauce - 1/3 iko;
- ose;
- osikapa (na sachets) - 3 pcs.;
- nnụnụ;
- Shchafran - 1 teaspoon.
Nri nkwadebe
A na-eri anụ sliced maka ọkara otu awa na soy sauce, jikọtara ya na garlic. A na-eme nri na wok (cauldron) ruo mgbe
Nkwadebe nke ndozi
Obụpde osikapa ruo mgbe ọ ga-adị njikere n'ime ya abụọ: n'otu efere abụọ osikapa abụọ, na nke ọzọ - otu, anyị na-atụba ala saffron. Na otu akpa nke osikapa, esiri ya na efere mbụ, anyị na-agbakwunye mbadamba osisi. Ọ gbanwere osikapa dị iche iche: akwụkwọ ndụ akwụkwọ ndụ (na dil), oroma-odo (na saffron) na ọcha. A na-etinye osikapa nke agba atọ na efere na n'ígwé. Akụkụ na-etinye anụ ahụ na ose dị ụtọ.
Ọ na-atụgharị na-eju afọ na mara mma!