Khachapuri, nke a ga-atụle n'okpuru ebe a, bụ, ka anyị kwuo, ntụziaka ndị a gbanwere na mmiri cheese ndị Georgian omenala. Ka oge na-aga, ọtụtụ ndị na-esi nri na-agbalị ime ka ndụ ha dị mfe na kichin, na-enweghị isi ụtọ na àgwà. Ụfọdụ ndị na-eme ya.
Lazy Khachapuri na cheese na frying pan - uzommeputa
Nke a bụ ihe kachasị ngwa ngwa maka khachapuri, ọ bụ maka umengwụ, mana ọ na-enyo ịbụ ihe na-atọ ụtọ.
Efrata:
- Adyghe cheese - 200 g;
- àkwá - 3 iberibe;
- achicha uto - 1 iko;
- ntụ ọka - 75 g;
- dill - ½ pencil;
- pasili - ½ okporo osisi;
- nnu - 10 g;
- mmanụ ọka - 20 g.
Nkwadebe
Griiz juputara ma kpocha ya, wee kpocha ya karia. Grate cheese na grater tupu oge. Nsen jikọtara ya na utoojoo ude ma kpochapu nke oma, emesia jiri nwayọọ nwayọọ tinye ntụ ọka na, na-enweghị nkwụsị na-agwakọta, mgbe ahụ, mgbe ebutere ntụ ọka ahụ dum, gbakwunye elu na cheese. Ngwa nri na-adịgide kpamkpam na nghọta gị, yana nnu ị ga-achọ ịkpachara anya, ọ na-adabere na cheese, ma eleghị anya, ọ dịghị mkpa ka ị nnu ya. Mgbe ngwakọta ahụ dị ka ihe dị iche iche, nke a na-ehicha ya ma na-enweghị lumps na-enweghị isi, griiz tebụl frying na mmanụ, na-eji ahịhịa na-esi nri ma ghara ichefu n'akụkụ nke frying pan. N'ikpochapu pan nke frying, gbanye na khachapuri ka mmiri mmiri dị. Site na ụzọ, dayameta nke pan frying kwesịrị ịdị ka ngwakọta nke dị na ya abụghị ihe karịrị 2 cm, ma ọ bụghị na ọ gaghị esicha ya. Na nchịkọta n'akụkụ otu ọ na-ewe minit 10-15 n'okpuru mkpuchi. Mgbe ahụ tụgharịa, mechie mkpuchi ma chere maka otu ego ahụ.
Lazy khachapuri si lavash
Efrata:
- lavash thin - 3 PC.
- chiiz siri ike - 200 g;
- obi chiiz - 100 g;
- akwa - 1 ibe;
- ude uto - 40 g;
- mmanụ ọka - 2 tbsp. ùkwù;
- dill - ½ pencil;
- pasili (ma ọ bụ coriander) - ½ ùkwù.
Nkwadebe
Na-asacha elu na akọrọ, wee kpochaa ya. Nri ehi ga-abụ abụba na abụba, cheta ya na ndụdụ ma jikọta ya na achịcha chiri ya. Ugbu a, jikọta ihe niile na ude mmirimmiri ma gbakwunye akwa ahụ, ma ọzọ, gbakọta ihe niile nke ọma ma mesịa banye na elu. Ọ gaghị adị mkpa mgbe niile nnu, ọ na-adabere n'ụdị cheese dị arọ ị zụtara. Ugbu a bee n'ime otu akụkụ nke achịcha pita, tinye otu ụzọ n'ụzọ atọ nke mpaghara ya, dọghachite 1 cm na n'akụkụ ma tụgharịa n'ime mpịakọta, wee jiri nwayọọ gwuo nke ọ bụla, n'emeghị ka njuputa ahụ dị. Ghicha ha na kpụ ọkụ na-ekpo ọkụ, n'okpuru mkpuchi.