Akụkọ ihe ọṅụṅụ dị otú ahụ dị ka grog , ịhụnanya na mwute n'otu ntabi anya. Na mbụ, whiskey, ma ọ bụ marky e nyere ndị ọrụ ụgbọ mmiri, dịka ihe mgbochi megide ọrịa nhụjuanya na ọrịa ndị ọzọ, a na-ahụkarị n'oké osimiri. Mgbe ihe ọṅụṅụ mmanya na-aba n'anya malitere ịṅụ mmanya na-aba n'anya, otu n'ime ndị isi ụgbọ mmiri ahụ kpebiri iji mmiri na-ekpo ọkụ, ma ọ bụ mmiri dị jụụ na-atụkwasị ya lemon. Mmiri dị otú ahụ ebughị ụzọ dị ka onye na-agba ụgbọ mmiri, ma ka oge na-aga, usoro nchịkọta mmanya na-aga n'ala akọrọ, ebe onye ọ bụla nwere mmasị na ya.
N'isiokwu a anyị ga-agwa gị otu esi akwadebe grog na cognac n'ụlọ.
Ntụziaka Grog na cognac
Efrata:
- cognac - 60 ml;
- ihe ọṅụṅụ lime - 15 ml;
- agba aja aja - 1 teaspoon;
- mmiri ọkụ - 120 ml;
- cinnamon - 1 osisi.
Nkwadebe
Na-etinye cognac na udu mmiri, shuga na mmiri ọkụ. Anyị na-eji otu osisi pawuda, ma ọ bụ oroma.
Brandy grog
Efrata:
- cognac - 85 ml;
- ude mmiri - 20 ml;
- ihe ọṅụṅụ mkpụrụ vaịn - 20 ml;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmiri ịnweta mmiri ịnweta;
- acha peel.
Nkwadebe
Mix cognac na wayo ihe ọṅụṅụ na a shaker tinyere ice cubes. Weta ihe ọṅụṅụ a na-aṅụ n'ime nnukwu iko ma bulie ihe ndị fọdụrụnụ na mmiri soda. Ọ bụrụ na ọchọrọ, a ga-agbakwụnye ụfọdụ mpekere ice na akwa, ebe ọ bụ na a gbanwere mgbanwe a maka ihu igwe ọkụ. Anyị na-efe otu ihe ọṅụṅụ na otu mpema oroma.
Grog na rum na cognac
Efrata:
- cognac - 28 ml;
- rum - 20 ml;
- uda mmiri - 3 tbsp. ngwunye;
- mkpụrụ osisi vaịn - 2 tbsp. ngwunye;
- a ngwakọta nke ala ngwa nri (pawuda, cloves, Them) - 1 tsp.
Nkwadebe
A na-agbazi ihe ndị na-esi ísì ụtọ na iko 1/2 nke mmiri ọkụ ma tinye stovu ahụ. Anyị na-ewetara mmiri mmiri na obụpde ma gbakwunye ya nri. Anyị na-ewepụ ehi ahụ n'ọkụ ma wụsa ya na rum na cognac. Anyị na-eje ozi grog na rọm ọkụ na a iberi nke citrus.
Cognac na-eji akwa cider
Efrata:
- cognac - 80 ml;
- ihe ọṅụṅụ mkpụrụ vaịn - 40 ml;
- ihe ọṅụṅụ lemon - 20 ml;
- sirop - 1 teaspoon;
- apple cider - 160 ml;
- mkpụrụ osisi vaịn.
Nkwadebe
Ghichaa chaker na akpụrụ ma wụsa cognac, ihe ọṅụṅụ lemon, mkpụrụ osisi amị mkpụrụ na syrup sirop. Kpoo ihe niile. Wunye ihe ọṅụṅụ a na-etinye n'ime otu iko ya na otu cubic cubes, nke fọdụrụnụ na-ejikọta ya na apple cider. Anyị na-eji otu mkpụrụ osisi amịlị, ma ọ bụ oroma ma na-eje ozi.
Enwere ike ịṅụ ihe ọṅụṅụ dị otú a na ntinye ntụpọ, na-edeghachi ihe niile eji eme ihe dịka olu gị. N'ụbọchị okpomọkụ na-ekpo ọkụ, mmanya a nwere ike ịgbakwunye na mint epupụta ma jeere ndị ọbịa.