Nri na Korea - uzommeputa

Nri, esiri ya na Korean, na-ejikọta atọ atọ ụtọ, ihe eji mara nri nke ọwụwa anyanwụ: ụtọ, utoojoo na oseose. N'ihe dị ka, ọ bụrụ na ihe ndị a na-adọrọ mmasị karị, otú ahụ ka a ga-eme ka ntụziaka ọdịnala dịkwuo mma karị.

Na-eri nri na Korea - uzommeputa

Efrata:

• anu ehi (steak) - 500 g;
• shuga - 3 tbsp. ngwunye;
• Soy ihendori - 3 tbsp. ngwunye;
• mirin - 2 tbsp. ngwunye;
• garlic - 2 cloves;
• ọkụ chilli - nụrụ ụtọ;
• sesame mmanụ - 1 tbsp. ùkwù;
• eyịm green - feathers 8;
• mkpụrụ osisi sesame - 1 tbsp. ùkwù;
• mmanụ ihe oriri.

Nkwadebe

Nri anụ na-abanye n'ime mpekere kachasị mkpa. Gwakọta shuga, na soy sauce, mmanụ sesame, myrin, na-esi na pịa na garlic na ntakịrị chili. Anyị na-eri nri anụ na ihe ngwakọta a ga-eme maka minit 10-15.

N'okpuru frying, anyị na-ekpo ọkụ mmanụ mmanụ na-ekpocha nsị anụ ahụ n'elu ya maka sekọnd 40. Na-eri anụ e ghere eghe na chopped chopped onions, mkpụrụ osisi sesame ma na-eje ozi na tebụl ozugbo.

Ọ bụrụ na ị gaghị eri nri anụmanụ, mgbe ahụ na-eji uzommeputa a ị nwere ike ịkwadebe anụ nnu na Korean.

Nri na Korea na mushrooms

Efrata:

• shuga - 1/3 nke otu narị afọ;
• soy ihendori - 5 tbsp. ngwunye;
• ose na-ekpo ọkụ - nụrụ ụtọ;
• uda mmiri - 1 tbsp. ùkwù;
• sesame mmanụ - 1 tbsp. ùkwù;
• garlic - 4 cloves;
• Nri ehi - 360 g;
• oporo mushrooms - 200 g;
• nnu, ose - nụrụ ụtọ;
• eyịm green - 1 ụyọkọ;
• kimchi kabeeji.

Nkwadebe

Anyị na-ejikọta sugar na soy sauce, ose na-ekpo ọkụ, ihe ọṅụṅụ lime na bọta. gbakwunye garlic na-etinye n'ime ngwakọta. N'ime marinade ahụ, anyị na-etinye nsị anụ ma hapụ ya ebe ahụ maka awa 1, ọ bụghị ichefu ịgafe n'akụkụ nke ọzọ mgbe ọkara oge.

Anyị na-ekpo ọkụ ma wepụ anụ si marinade ahụ. Bee anu ahu n'ime mpekere di iche iche ma tinye ha na skewer. Ngwa ngwa ighe anụ ahụ na nsị maka minit abụọ na nke ọ bụla.

A na-egbutu mkpuru ọka ma na-etinye ya na mmanụ ihe oriri ruo mgbe mmiri na-ekpochapụ kpamkpam. Na-etinye anụ ndị na-acha akwụkwọ ndụ akwụkwọ ndụ, nke e ghere eghe ma na-eje ozi na tebụl na kabeeji kimchi. Ọ bụrụ na ọchọrọ, a ga-eji efere achịcha na-ekpuchi efere ma dị n'ụdị tacos, n'ihi ya, ọ ga-adịkwu nro.

Kedu esi esi nri anụ Korea na akwụkwọ nri?

Ikekwe, i chetụghị na na nri Korea, dịka na Europe, e nwere ntụziaka maka stew. Otu n'ime ntụziaka ndị a - anụ anụ na Korean - akọwapụtara n'okpuru.

Efrata:

• garlic - 3 cloves;
• bọta - 2 tbsp. ngwunye;
• yabasị - 1/2 pc.;
• ehi - 1 n'arọ;
• mmiri - 6 ihe;
• osikapa mmanya - 3/4 ihe;
• soy ihendori - 1/2 tbsp.;
• agba aja aja - ọkara otu narị afọ;
• mmanụ aṅụ - 1/3;
• carrots - 1 ibe;
• Ngwurugwu Chinese mushrooms - 5 PC.
• ose dị ụtọ - 1 ibe;
• nnu, ose - nụrụ ụtọ;
• sesame mmanụ - 2 tbsp. spoons.

Nkwadebe

Gri garlic na eyịm na ighe ha na 2 butterpoons bọta. A na-agba anụ na bee n'ime cubes ma ghee ya na yabasị ruo mgbe aja aja. Jupụta na mmanya, soy sauce, tinye sugar, mmanụ aṅụ na mmiri ọkụ, dị nnọọ iji kpuchie anụ ahụ kpamkpam. Na-ekpuchi anụ ahụ na mkpuchi ma kpochaa maka minit 50. Mgbe oge nke oge gasịrị, anyị na-agbakwunye ụgbụ ọkụ na-acha na-acha ọkụ, na-atọ ụtọ, na carrots. Nnu nile, ose, wunye mmanụ sesame ma nọgide na-esi nri maka ihe dị ka awa. Kpọmkwem ruo mgbe anụ ahụ na-adaba n'ime eriri, akwụkwọ nri adịghịkwa agbaji.

A gha na-eri nri na Korea na carrots kwesịrị dị ka stew nkịtị: n'ime efere miri emi, fesa ya na obere ọnụ elu. A ga-esi nri osikapa dị mma maka efere a. Ezi agụụ!