Schnitzel - efere anụ nke nri ndị Austrian, nke bụ nri dị nro, ọkpụkpụ na batter na eghe ya na mmanụ ọkụ. Nri a zuru oke maka nri abalị na ntụrụndụ.
Kedu esi esi schnitzel si anụ ezi na-eme achịcha?
Efrata:
- Nri anụ - 400 g;
- ntụ ọka - 60 g;
- mmanụ ọka - 100 ml;
- ngwa nri .
Nkwadebe
A na-eme ka ihe oriri na-acha, na-ehichapụ ihe nkiri, saa ma kpoo ya na akwa nhicha. Mgbe ahụ, bee anụ ezi gafee ụdọ ahụ gaa n'ọtụtụ ebe. A na-ekpuchi ogbe nke ọ bụla na ihe oriri ma na-eti ya ọkụ na klas kichin. Anyi kwadebere anụ anyi na eji akwa akwa. Na pialok anyị na-awụpụ ntụ ọka ahụ ma degharịa schnitzels. Na pan frying wunye mmanụ ihe oriri ma kpoo ya maka ọtụtụ minit. Mgbe ahụ, anyị na-edina anụ ahụ na ighe maka minit 5 n'akụkụ ọ bụla. Izu ole na ole tupu ọgwụgwụ nke frying, anyị na-awụpụ schnitzels ka o detụ.
Ntụziaka maka schnitzel anụ ezi na oven
Efrata:
- anụ ezi anụ - 600 g;
- Mayonezi - 4 tbsp. ngwunye;
- mmanụ ihe oriri.
Maka nri:
- akwa - 1 ibe;
- ntụ ọka - 3 tbsp. ngwunye;
- nnu - 1 teaspoon.
Nkwadebe
A na-asa anụ ahụ, kpochapu ma bee n'ime strata nke nwere ihe dị ka sentimita abụọ. Wee kpoo ya na fim ma gwuo egwu. Mgbe anyị tụfuru akụkụ nke Mayonezi ma tinye ya maka minit 30 n'ime friji. Maka na ị na-eri nri na nnukwu efere nke ntụ ọka na nnu, ma na efere ọzọ na-eti akwa ahụ. Pickled schnitzels na-etinye na mbụ na ntụ ọka mix, mgbe ahụ na akwa na-etinye na mpempe akwụkwọ mmiri, smeared na mmanụ. Anyị na-eziga efere na oven na akpọọ nkụ na okpomọkụ nke ogo 200. Schnitzel dị njikere nke ọma, dị ụtọ na-atọ ụtọ. Anyị na-ejere ya ozi na-ekpo ọkụ na efere ọ bụla ma ọ bụ salad ọhụrụ.
Choch ezi schnitzel
Efrata:
- bọlbụ - 1 ibe;
- anụ ezi - 700 g;
- akwa - 2 iberibe;
- ngwa nri;
- mmanụ ihe oriri - 100 ml.
Nkwadebe
Ya mere, maka nkwadebe nke schnitzel, anyị na-enweta anụ ezi si na friji tupu oge ahụ ma na-agbagha ya. Mgbe nke ahụ gasịrị, kpocha anụ ahụ ma kpoo ya. Mgbe ahụ, bee anụ ezi ahụ n'ime obere cubes, tinye ya n'ime nnukwu efere ma gbakwunye ya na-atọ ụtọ. Mgbe ahụ gbakwunye nsị anụ ọkụkọ na eyịm, peeled na finely chopped. Anyị na-agwakọta nke ọma na ngaji, na-etolite ọbụna schnitzels ma gbasaa ha na tebụl frying na mmanụ. Fri schnitzels maka nkeji ise na nke ọ bụla wee jiri ụrọ ọ bụla rụrụ arụ na-arụ ọrụ na tebụl gị.
Schnitzel nke anụ ezi na otutu
Efrata:
- Schnitzel nke ezi - 2 iberibe;
- ngwa nri;
- mmanụ ihe oriri.
Maka nri:
- akwa - 1 ibe;
- ntụ ọka - 1 tbsp. ùkwù;
- mmiri ara ehi - 2 tbsp. ngwunye;
- ndị na-agba ọsọ n'ala;
- cheese - 50 g.
Nkwadebe
Schnitzel na-asacha ya na mmiri na-agba ọsọ, nke a mịrị amị na akwa nhicha, kpuchie ya na ihe nkiri ma jiri ya kụọ ya. N'ime nnukwu efere, tinye mmiri ara ehi na nsen, tụfuo ihe ọkụkụ ma mee otu cheese ahụ na-emighị emeri