Musaka bụ efere si Middle East na Balkans. N'ezie, ọ bụ ụzụ, nke nwere ụyọkọ tibergines, anụ na tomato, cheese na ihendori. Ma n'otu oge ahụ na n'akụkụ ọ bụla nke Gris na ọtụtụ afọ, e nwere uzommeputa, nke dị ntakịrị, na dị iche iche. A na-atụkarị poteto, mushrooms ma ọ bụ akwụkwọ nri ndị ọzọ na efere a. Otu esi esi nri nke si na ubergine, anyi ga agwa gi ugbu a.
Ntuziaka maka "Moussaka na Eggplant"
Efrata:
- eggplant nnukwu - 1 pc.;
- tomato - 4 PC.
- zucchini - 2 PC.
- poteto - 800 g;
- anu anu ma obu mutton - 600 g;
- mmanụ olive - 300 g;
- grated chiiz - 300 g.
Maka ihendori:
- ntụ ọka - 100 g;
- bọta - 100 g;
- àkwá - 3 iberibe;
- mmiri ara - 1 l;
- grated nutmeg - tuo.
Nkwadebe
Na eggplant, bepụ ndụmọdụ ma wepụ ya na akpụkpọ ahụ. Anyị na-etinye eggplant n'ụzọ kwesịrị ekwesị na bee na mkpa mpekere. N'otu ụzọ ahụ bee na zukini. Ọ bụrụ na zucini bụ nwata, enweghi ike bechapụ cuticle. A na-egbute poteto n'ime mpekere ndị dị mkpa. Anyị na-ekpocha mmanụ olive na nnukwu ite frying, gbanye poteto na ya n'akụkụ abụọ maka minit 10, wepụ ya, gbanwee ya na colander iji wepu abụba, ma ghee zucchini na eggplants n'otu mmanụ ahụ.
Ugbu a gaa n'ihu ka e guzobere mussaki n'asụsụ Grik na eggplant: Mpekere nduku, nke bụ nnu na ose iji detụ ire, grated na nnukwu grater cheese, a oyi akwa minced anụ. Mgbe ahụ, mpekere nke eggplant, nke na-efesa ya na ose na nnu, cheese, zucchini, ọzọ nnu na ose, cheese wee weghasị anụ. Na-asa tomato na mpekere ndị dị mkpa, gbasaa otu oyi akwa n'elu nri ahụ, fesaa ha grated cheese.
Ugbu a, anyị na-akwadebe ihendori: na saucepan, gbazee butter, jiri nwayọọ nwayọọ tinye ntụ ọka, na-akpali mgbe niile ka ọ ghara inwe ụdị lumps. Wunye na mmiri ara ehi, nnu na ose tinyekwuo ụtọ, tinyezie nsen nchara, n'oge a nile akwụsịghị ịkwanye ihe oriri, n'ikpeazụ, tinye grame nutmeg. A na-ejupụta na mussaka na eggplants na poteto. Na oven, kpụ ọkụ n'ọnụ ruo ogo 180, mechie maka ihe dị ka nkeji iri abụọ ruo mgbe eriri ọlaedo dị.
Musaka na eggplants na multivariate
Efrata:
- eggplant - 3 iberibe;
- yabasị - 1 ibe;
- Anụ anụ (nwa ehi + ehi) - 700 g;
- garlic - 3 cloves;
- chiiz siri ike - 100 g;
- tomato - 3 PC.
- àkwá - 2 iberibe;
- mmanụ ihe oriri.
Maka achicha Béchamel:
- mmiri ara - 500 g;
- bọta - 70 g;
- ntụ ọka - 2 tbsp. ngwunye;
- chiiz siri ike - 200 g;
- nnu, ose, nutmeg.
Nkwadebe
Eggplant sliced na mpekere banyere 8-10 mm oké, fesaa na nnu na-ahapụ maka 15 nkeji iwe. Mgbe ahụ anyị na-asa ha ma kpoo ha. Anyị na-ebipụ tomato n'ime cubes. Na multivarke anyị na-ahọrọ ọnọdụ "Baking", wụsa na tablespoon nke bọta, gbasaa eyịm na galik na-atachasị ya ma ghee ruo mgbe eyịm na-agagharị, ma gbasaa anụ ahụ a na-amanye na nwuo ruo mgbe anụ gbanwere agba. Tinye tomato, nnu na ose na-atọ ụtọ. Nọgide na-ighe ruo mgbe mmiri mmiri niile kpochapụrụ. Ugbu a, a na-etinye nri na akwụkwọ nri na anụ anyị na efere ma anyị na-akwado nkwadebe ihe oriri "Beshamel" .
Anyị na-agbanye "ọnọdụ nkwụsị" na multivark, tinye butter na nnukwu efere mgbe ọ na-agbaze, tinye ntụ ọka ahụ, na-emegharị ya mgbe niile. Mgbe ahụ, jiri ihe dị mkpa, tinye n'ime mmiri ara ehi ahụ, nọgidere na-egbochi.