N'eziokwu, achịcha achicha Boston abụghị achịcha, kama ọ bụ achicha. N'etiti etiti achịcha abụọ biscuits achịcha a na-emepụta promazyvaetsya nke ude, ma n'èzí ihe a na-ekpuchi ya na chocolate glaze. Ihe niile dị mfe ma dị ụtọ nke ukwuu, na efere bụ ihe fọrọ nke nta ka ọ bụrụ ndụ dị ndụ, n'ihi na a kwadebere "ụdị" dịka mmalite dị ka mmalite nke narị afọ nke 19.
Na-enweghị ịla azụ site na omenala ejiji, anyị ga-anwa iji reincarnate usoro ihe echefuru echezọ.
Ntụziaka dị iche iche maka nke Boston
Efrata:
Maka achicha:
- ntụ ọka - 1 ihe + 2 tbsp. ngwunye;
- sugar - 2/3 nke ihe;
- ntụ ntụ maka mmiri - 1 ½ tsp;
- nnu - 1/4 tsp.
- mmiri ara - ọkara otu narị afọ;
- mmanụ ọka - 1/4;
- àkwá - 2 iberibe;
- vanilla wepụ - 1 teaspoon.
Maka ude:
- mmiri ara - 2 ihe;
- egg yolks - 6 iberibe;
- sugar - 2/3 nke ihe;
- vanilla wepụ - 1/2 tsp;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- starch - 1/4 tbsp.
N'ihi na glaze:
- chocolate - 230 g;
- ude - 1 tbsp.
Nkwadebe
Na nnukwu efere, kpochaa ntụ ọka, ntụ ọka, shuga na nnu. N'ebe etiti nke ngwakọta nke ihe akọrọ, mee "ezigbo" nke anyị na-enye mmiri ara ehi, mmanụ, ụgbọala n'ime egg yolks ma gbakwunye mpụ vanilla. Iti ihe dị n'ime nnukwu efere na blender maka 3-4 nkeji.
N'okpuru ọzọ, whisk ndị ọcha ọcha ruo n 'elu ọnụ. A na-eji nwayọọ gwakọta ikuku ikuku n'ime mgwakota agwa. Jupụta okokụre mgwakota agwa n'ime ebu na akpọọ nkụ maka minit 25-30 na 180 degrees.
Iji kwadebe ude ahụ, ọ dị anyị mkpa iwepụta mmiri ara ehi ahụ na vanilla wepụ ya, wepụ ya ma hapụ ya ka ọ dị jụụ ruo minit 10-15.
Na nnukwu efere, tie akwa yolks na shuga. Tinye starch ma gbanwee ọzọ. Na-akpalite mkpokọta nkedo, na akụkụ, wụsa na mmiri ara ehi. Weghachite ngwakọta maka ude anyị na stovu na esi nri ruo mgbe ọ na-ekpo ọkụ na obere okpomọkụ. Iji na-ekpo ọkụ ude anyị tinye bọta. Na-ekpuchi ude ahụ na ihe nkiri nri ka o wee daa n 'ajuju nke elu nke ngwakọta n'onwe ya (ma ọ bụ nke a na-eme ka ọ bụrụ ụdị mpempe akwụkwọ), ka ude dị jụụ maka awa 2.
N'ihi na a na-agbaji chocolate chocolate na iberibe ma jikọta ya na mmiri ara ehi, ka ọ gbazee na bat.
Anyị na-aga n'ihu na mgbakọ nke achicha ahụ: kewaa ihe achicha na ọkara ma jiri mmanu na-eme ka ha dị nsọ, jikọta ha ma kpuchie ya na chocolate icing. Ka anyị dị jụụ. Nke ahụ bụ ihe dị iche iche Boston na custard dị njikere!
Fast Boston achicha na-enweghị mmiri
Ọ bụghị n'efu ka e si nweta aha Boston, n'ihi na a kwadebeere ya na nkeji nkeji.
Efrata:
- ụtọ crackers - 150 g;
- vanilla pudding - 1 mkpọ;
- bọta - 1/4 nke otu narị afọ;
- koko ntụ ntụ - 1/4;
- mmiri ara - 1/4 nke ihe;
- sugar powdered - 2 ihe;
- vanilla wepụ - 1 teaspoon.
Nkwadebe
Anyị na-akwadebe pudding vanilla. Iji mee ngwa nri, anyị kpebiri iji pudding a kwadebere, nke a ga-akwadebe dịka ntụziaka ahụ si dị.
Iji mee chocolate icing, i kwesiri ijikoro butter na koko ma jide igwe n'elu oku ihe dika nkeji. Ugbu a na ngwakọta ị nwere ike itinye mmiri ara ehi ma hapụ ya ọkụ maka minit 3 ọzọ. Nzọụkwụ ikpeazụ ga-agbakwunye sugar na vanilla wepụ na njikere!
Na ụdị anyị na-ekpuchi ihe mgbawa anyị ka ha ghara inwe ọdịiche n'etiti ha, ugbu a, anyị na-ekesa otu ụzọ n'ụzọ atọ nke pudding n'elu oyi akwa cracker
Na mgbakwunye na ozi ọdịnala nke Boston achicha na ude na pudding, anyị nwere ike ịtọ ụtọ nri nri Boston maka uto nke gị, dịka ọmụmaatụ, tinye mkpụrụ ndụ ọhụrụ ma ọ bụ mkpụrụ osisi na pudding oyi akwa, ma ọ bụ fesa ya na mkpụrụ.