N'okpuru ụlọ ahịa ị nwere ike ịchọta ọtụtụ sweets dị iche iche, Otú ọ dị, pasta chocolate a na-esi nri n'ụlọ ga-adị ụtọ ma dịkwuo mma. Ọ dị mma maka pancakes, fritters , yana ihe maka eclairs , akpa na nkata. Ka anyị chọpụta otú e si eme pasta pasta na-enweghị ákwà na-edozi ahụ.
Ntụziaka dị mfe maka pasta chocolate
Efrata:
- koko ntụ ntụ - 2 tbsp. ngwunye;
- shuga - 50 g;
- mmiri ara ehi - 75 ml;
- mmanụ ọka - 175 ml;
- walnuts - 100 g;
- vanilla sugar - 10 g.
Nkwadebe
N'elu nnukwu efere nke blender anyị na-agbanye mmiri ara ọkụ, gbanye sugar na mix ruo mgbe kpamkpam gbazee ma wụsa mmanụ sunflower. Mgbe ahụ, hichaa ihe niile n'ogologo ọsọ ruo mgbe o buru ibu. Mgbe nke ahụ gasị, gbakwunye koko, vanilla sugar ma gbanyekwuo ya ruo mgbe ọ dị ire. Anyị na-ebufe efere chocolate a gwakọtara n'ime nnukwu efere dị iche iche, na-etinye mkpụrụ ndị a gwepịara egwepịa wee wepụ ha ruo minit 40 n'ime friji. Nke ahụ niile, nri nchịkọta chocolate-nut dị njikere!
Azu ọka chocolate na banana
Efrata:
- banana - 3 iberibe;
- shuga - 3 tbsp. ngwunye;
- ihe ọṅụṅụ oroma - 50 ml;
- ilu chocolate - 100 g.
Nkwadebe
Ya mere, iji mepụta paste chocolate, unere dị ọcha, nsị na blender na puree, tinye sugar ma wụsa n'ime ihe ọṅụṅụ ahụ. Jiri nlezianya gwakọta ihe niile, tinye ya n'ime ladle, tinye ọkụ na-adịghị ike ma sie nri maka ihe dịka nkeji 5, na-akpali.
Mgbe nke ahụ gasịrị, gbasaa chocolate ahụ, gbajisị iberibe ma bido ya ruo mgbe aghara aghara. Na-esote, wepụ ọkụ ahụ, wụsa mado na ite ma hapụ ka ajụkwa. Mgbe ọzọ, tie aka dum na blender iji mee ka ọ dị mma ma dị mma.
Mpekere chocolate mere site na mmiri ara ehi
Efrata:
- nwa chocolate - 75 g;
- mmiri ara ehi - 1 ite;
- Obere - 0,5 ihe;
- walnuts - 0,5 ihe;
- bọta - 150 g;
- koko - 2 tbsp. ngwunye;
- ntụ ọka - 2 tsp.
Nkwadebe
A na-eme ka mkpụrụ na-egbuke egbuke n'ọkụ na-ekpo ọkụ, wee gụchaa ya. Wunye bọta ahụ n'ime aluminum saucepan ma gbazee ya na obere okpomọkụ. Mgbe nke ahụ gasị, gbakwunye chocolate mmanya ahụ ma bido ruo mgbe ọ ga-agbaze kpamkpam.
Jupụta na mmiri a nke mmiri ara ehi a na-eme ka mmiri gwakọtara, jiri nlezianya na-agwakọta ya, wụsa ntụ ọka na koko ntụ ntụ, kpochapụ nke ọma niile ọkụ ọkụ ahụ. Ugbu a, tinye pasta na obere ọkụ, mee ka obụpde, na-akpali akpali mgbe niile, ma wepụ ya na okpomọkụ. Mgbe ọgwụgwọ ahụ dị ntakịrị jụụ, gbakwunye mkpụrụ ahụ, tinye ya na ite ma tinye ya n'ime friji.
Nri chocolate na raspberries
Efrata:
- chocolate - 125 g;
- Utu -150 g;
- ude 30% - 25 ml.
Nkwadebe
A na-asacha mkpụrụ osisi, na-edozi ma na-egwupụta ya na blender. A na-awụsare mmanụ n'ime ite, tinye ọkụ na-adịghị ike ma wetara, na-akpali akpali, na obụpde. Mgbe ahụ gbakwunye chocolate n'ime iberibe ma gbazee ya. Na ihe a na-emepụta, gbakwunye raspberries a na-egbuke egbuke na mix whisk. Anyị na-efe pasta ahụ na oyi ma ọ bụ nke na-ekpo ọkụ.
Pasta pasta na obere cheese
Efrata:
- ude uto - 6 tbsp. ngwunye;
- dark chocolate - 40 g;
- obi cheese - 500 g;
- Vanillin - nụrụ ụtọ;
- Bọta - 4 tbsp. ngwunye;
- sugar granulated - 4 tbsp. ngwunye;
- anụ ọkụkọ - 2 pcs.
Nkwadebe
Chika kpochapu site na sieve, tinye ude utoojo, nyapu nsen, tinye vanillin, shuga ka o sie ike ma kpoo ya. Achịcha bọta gbazere na mmiri ịsa ahụ, gbakwunye chocolate ma chere ruo mgbe ọ ga-agbaze. Mgbe ebe a na-adaba na ala, anyị na-agbasa cheese dị n'ime ya ma na-asacha ya ọtụtụ ugboro na blender ruo mgbe ọ dị n'otu. Mgbe nke ahụ gasị, anyị na-agbanwefe efere chocolate a gwakọtara n'ime ite dị ọcha, mechie lids ma hichaa ya maka otu ụbọchị n'ime friji.