Mgbe ụfọdụ m na-achọ ihe ụtọ, ọgaranya ma tọrọ ụtọ maka tii. Anyị na-atụ aro ka ị kwadebe ihe oriri na-atọ ụtọ na mkpụrụ dịka ntụziaka ndị a kọwara n'okpuru.
Achịcha na prunes na mkpụrụ
Efrata:
- akwa - 4 iberibe;
- koko - 2 tbsp. ngwunye;
- sugar granulated - 200 g;
- ntụ ọka - 200 g;
- mmanụ ọka - 30 ml;
- prunes - 80 g;
- walnuts - 10 g;
- ude uto - 600 ml;
- gelatin - 1 teaspoon;
- soda - a tuo.
Nkwadebe
Osisi na-eti aka na sugar na otu osisi lush, na-etinye soda, nke na-emenyụ ya na mmanya, ma jikọta ya. Mgbe ahụ wụsa na ntụ ọka, koko, walnuts chopped na prunes , pre-steamed. Na njedebe, tinye obere mmanụ, gwakọta ntụ ọka ahụ ma wụsa ya.
Anyị na-eme achịcha na walnuts na 180 degrees maka minit 25-30, na-achọpụta na ịdị njikere nke nrịcha. Gelatin na mmiri oyi ma hapụ ihe dị ka minit 30 maka nzepu. Achịcha bisikwara agwụ nwayọọ wepụ si ebu na dị jụụ. Oge a, anyị na-akwadebe ude maka oge ahụ: anyị na-agbaze gelatin n'ime mmiri bat, jikọta ya na mixer sugar, wụsa gelatin n'ime ya na whisk ọzọ. Anyị na-egbutu ogbo oka ahu n'ime ato ato, anyi na-ekpuchi ha otutu ude, mechie achicha ahu, hapuru ya ruo otu awa, wee jee ya na tebulu.
Nri na mkpụrụ na meringues
Efrata:
- akwa ọcha - 10 mbak;
- sugar powdered - 400 g;
- walnuts - 400 g;
- bọta - 350 g;
- Mmiri ara ehi - 1 ite;
- starch potato - 2 tbsp. spoons.
Nkwadebe
Ndị na-edozi ahụ chifuru na-ejikọta ya na onye na-agwakọta ya ruo mgbe ọ ga-abawanye ọtụtụ ugboro. Na-aga n'ihu ịkụ aka, ji nwayọọ nwayọọ wụsa powdered shuga. Mgbe ahụ, anyị na-agbaze starch na ndị na-edozi ma gbakwunye otu iko nke mkpụrụ. Jiri obere shọvel na-eme ka ihe ndị ahụ na-acha na shọvel, na-atụgharịkwa achịcha ndị ahụ na 2 nnukwu nnukwu efere na akwụkwọ nchịkwa.
Richaa ha na ogo 150 maka minit 10, ma ọzọ 1.5 awa na ogo 130. Ugbu a, ọ dị mkpa ịkwadebe naanị ude: anyị na-ewe mmanụ mmanye gbazee ma na-etinye ya n'ọkụ n'ụzọ kwesịrị ekwesị. Mgbe ahụ tinye otu tablespoon nke mmiri ara ehi na condensed. Achịcha na-edozi ya na ude, ma fesa ya na mkpụrụ osisi. A na-eji fatịlaịza edozi elu na akụkụ nke achicha ahụ, tinye ya maka awa 2 n'ime ngwa nju oyi, wee jee ozi achicha ahụ na tebụl.
Achịcha "Anthill" na mkpụrụ
Efrata:
- bọta - 200 g;
- sugar granulated - 3 tbsp. ngwunye;
- ude uto - 3 tbsp. ngwunye;
- ntụ ntụ;
- ntụ ọka - 4 ihe;
- vanillin.
Maka ude:
- mmiri a na-eme ka mmiri sie ike - 400 ml;
- bọta - 200 g;
- dark chocolate - 50 g;
- walnuts - nụrụ ụtọ.
Nkwadebe
A na-eke ntụ ọka ahụ a tụrụ atụ n'ime ụzọ abụọ. N'ime otu ọkara ka anyị tinye ntụ ntụ, anyị na-etinye ude mmiri, vanillin, sugar na butter butter. Ghichaa nke ọma ma wụsa ntụ ọka ahụ fọdụrụnụ, na-anọgide na-agwakọta ntụ ọka ahụ ruo mgbe ọ dị nro. Mgbe ahụ tụgharịa ya n'ime bọl ma wepu ya maka ọkara awa n'ime friji maka ịmị mma. Mgbe ahụ gbanye mgwakota agwa site na anụ nri, ma ọ bụ tinye ya na grater.
Na okokụre mgwakota agwa bụ ọzọ grinded n'aka. Ugbu a, gaa nkwadebe nke ude: butter bọta a kpogburu ihe igwekota, tinye mmiri ara ehi na-agwakọta ya na mmiri agwakọta ya ruo mgbe a ga-enweta ihe dị iche.
Na-esote, jikọta achicha a kwadebere ya na achicha a na-eme achịcha, tụfuo mkpụrụ, mịrị, ma ọ bụ tinye mkpụrụ osisi candied ka o rie gị. A na-agbasa ihe na-esi na ya pụta n'ụdị ihe nkedo na tray, site na n'elu icho mma "Anthill" ya na chocolate ma mee ya ka ọ dị jụụ na friji. Nke a nile, achicha ahụ nke mmiri ara ehi na mkpụrụ dị njikere!