Obi cheese na-apụta ma na-atọ ụtọ na pastries. Mmadụ ole na ole ga-ajụ ịnwale ndị a site na ụcha, na-anọdụ n'ụlọ, ma ọ bụ n'oge nri ehihie na-arụ ọrụ. Ọzọkwa, ụdị nri ahụ na-atọ ụtọ ọbụna ụmụaka na-achọghị iri cheese chika n'ụdị ọ bụla ọzọ. Na-agụ nhọpụta ntụziaka anyị maka buns ndị a dị mma ma dozie ha maka ndị ikwu gị na ndị enyi gị.
Chi kristal na-apụta n'ime nkeji iri na ise
Efrata:
- obi chiiz - 220 g;
- àkwá - 1 ibe;
- cinnamon - tuo;
- shuga - otu ụzọ n'ụzọ atọ nke iko;
- nnu;
- ntụ ọka - 180-200 g;
- ntụ ntụ ntụ - 0,5 tsp.
Nkwadebe
Anyị na-agwakọta na nnukwu efere nke cheese cheese, egg, salt and sugar. Anyị na-ehicha ha - ịkwesịrị ị nweta uka nke edoziri edozi. Wụsa uka a nke pawuda. Anyị tinye ntụ ntụ, ntụ ọka. Mesem mgwakota agwa. Anyị na-etolite buns. Ụzọ kachasị mfe bụ ịgbanye ha n'aka n'ụdị obere bọọlụ. Anyị na-ekpuchi tray mmiri na akpụkpọ anụ ma ọ bụ griiz ya. Anyị na-etinyebe bọọlụ ndị ahụ n'ebe ahụ. Rie ihe kachasị nkeji iri na ise. Akwukwo ngwa ngwa di njikere.
Ngwakota agwa nke buns na oven
Efrata:
- bọta - 80-100 g;
- obi cheese - 250 g;
- mmiri ara ehi - 5 tbsp. ngwunye;
- vanillin - tuo;
- shuga - iko 3/4;
- ntụ ọka - 325-350 g;
- ọcha ọcha - 2 pcs.;
- ntụ ntụ ntụ - 1 teaspoon.
Nkwadebe
Sichapu nri na ihe ndi ozo - vanillin na kporo ntụ. Sugar na-enweta protein. Na ngwakọta protein-shuga, gbakwunye cheese na mmiri ara ehi. A na-agbaze mmanụ ma gbazie ya. Wunye ya ntụ ọka na vanillin na ntụ ntụ. Mee mgwakota agwa, wee hapụ ya.
Mgbe ahụ, ị nwere ike ịme buns ọ bụla ị chọrọ. Dịka ọmụmaatụ, ọmarịcha nke ule a ga-abụ pigtails. Iji mee nke a, ịkwesịrị ịkwụ obere mpempe achịcha ma kee ya n'ime atọ. Kpido ihe ato ato a ka ha wee di nkpa ogwu di iche iche ma mee ka ha maa jijiji. Ya mere, mee ule niile.
Nri ala na-apụta na ude utoojoo
Efrata:
N'ihi na-apụta:
- ntụ ọka - 400 g;
- mmiri ara ehi - 200 ml;
- shuga - 200 g;
- hazelnut - 85-100 g;
- bọta - 40-50 g;
- Yist - 0,25 teaspoons;
- nnu;
- Mint - 5-7 epupụta;
- obi cheese - 500 g;
- vanillin - tuo;
- àkwá - 2 PC.
Maka ude ude na-ejuputa:
- achicha uto - 230-250 g;
- sugar powdered - 5 tbsp. spoons.
Nkwadebe
Agbazekwa butter. Anyị na-etinye obere sugar na ya - 3 tbsp. spoons. A na-eme ka mmanya dị ọkụ. Anyị na-eto eto yist na ya, n'echefughị ịgbakwunye 1 teaspoon shuga. Anyị jikọtara ihe ndị a. Wunye na ntụ ọka ahụ, nnu ma mee ka mgwakota agwa ahụ. Anyị na-ahapụ ya ka o guzoro maka awa 2.
Anyị na-ejikọta curd na shuga fọdụrụ, vanillin, chopped hazelnut na mint chopped mpempe. Tinye akwa na mix. Ị nwere ike iji whisk, ebe ọ dị mkpa ka ị nweta oke.
Gwachaa mgwakota agwa, kesaa cheese chiri na ya ma wepu ya dika akwukwo. Mgbe ahụ, dee akwụkwọ mpịakọta ahụ n'ime iberibe 3 cm. Anyị na-etinye buns na mpempe akwụkwọ, tinye n'ihu akpụkpọ anụ a. Anyị na-akpọọ nkụ. Anyị na-enweta ya mgbe anyị hụrụ na buns nwere akpụkpọ anụ uhie.
A na-ejikọta mmanụ ude mmiri na ntụ. Ka anyị guzoro - sugar kwesịrị igbari na ude mmiri. A na-agbanye buns buns na ngwakọta a ma kpuchie ya. Mgbe ha kwusiri ike, wepuo foil ma jee ozi na buns na okpokoro.
Ntuziaka Nri Ugbo
Efrata:
- obi cheese - 280-300 g;
- ntụ ntụ - 1 teaspoon;
- sesame ọcha - 2 tsp.
- àkwá - 1 ibe;
- shuga - 1 tbsp. ùkwù;
- ntụ ọka - 1 iko;
- nnu;
- mmanụ ọka - maka mmiri.
Nkwadebe
Were nnukwu efere, wụpụ ala cheese. Anyị na-agbaji àkwá n'ebe ahụ. Tinye sugar, nnu. Site n'iji whisk, anyị na - emepụta ngwaahịa ndị a - anyị na - enweta inweta nkwekọrịta dị iche. Ozugbo anyị natara nchịkọta dị otú ahụ, gbakwunye ntụ ntụ na ntụ ọka. Anyị na-eme mgwakota agwa. Anyị kewara ya n'ime akụkụ 8-10. Anyị na-atụgharị akụkụ ndị a iji mee ka ọ bụrụ na ọ bụghị. Anyị na-agbasa ha, na-ahụ ebe dị anya, na mpempe mmiri, fesaa ya na sesame. Anyị na-akpọọ nkụ maka minit 30.