E nwere ọtụtụ ntụziaka na ụzọ isi kwadebe lasagna. Taa, anyị ga-agwa naanị mmadụ abụọ n'ime ha. Kwadebe ihe oriri a na-edozi ahụ ma mara mma ma na-enweta ihe nketa nke ndị isi ndị Itali.
Ntụziaka ndị na-emekarị maka Italian lasagna
Ntụziaka a ga-agwa gị otu esi eme lasagna n'ụlọ na ntụ ọka maka efere a.
Efrata:
- anu amịrị - 500 g;
- eyịm - 150 g;
- carrots - 200 g;
- celery - 200 g;
- tomato - 500 g;
- garlic - 2 ezé;
- mmanụ ọka - 30 g;
- bọta - 120 g;
- nnu - 4 teaspoons;
- mmanya akọrọ - 200 ml;
- nutmeg - tuo;
- ntụ ọka - 260 g;
- àkwá - 2 iberibe;
- mmiri 100 ml;
- mmiri ara ehi - 700 ml;
- Parmesan - 160 g;
- ose.
Nkwadebe
Nri ihendori Bolognese. Eyịm, carrots, tomato (peeled) na celery (ị nwere ike ma mgbọrọgwụ na ị ga) na-ebipụ n'ime cubes. Na pan frying wụsa mmanụ oriri na 60 g nke creamy. Eyịre na galik a kpụchapụrụ achacha eghe eghe, gbakwunye carrots na celery, mgbe minit 4 anyị wụsara anụ ahụ n'ebe ahụ. Anyị na-agbalị igbasa ya, nke mere na enweghị nnukwu lumps. Ọ bụrụ na a na-eme ka lumps na-aṅụ, i nwere ike iji mkpochapụ anụ ahụ, jiri nro nro dị nro, na-egbu nri. Mgbe nke ahụ gasịrị, anyị na-awụpụ tomato na nri ma wụsa mmanya na awa 2 nke spoonful nke nnu. Ejiri nke ọma, nye mmụọ na-ekpo ọkụ na stew maka awa 1.5.
Maka mgwakota agwa, jikọta àkwá, ntụ ọka na mmiri ma gwakọta ntụ ọka ahụ. Ọ ga-adị oke, nke mere na ọ nwere ike ịmepụta ya. Anyị na-ewepụ ya n'akụkụ iji zuru ike.
Ugbu a béchamel ihendori. Na saucepan, gbazee 60 g nke bọta ma gbakwunye ntụ ọka ahụ, kpochaa ya nke ọma ma ghee ya nile maka nkeji ole na ole iji wepu nnu nke ntụ ọka. Na-agbanye na mmiri ara ehi oyi, nnu (1 teaspoon) ma jikọta nke ọma na whisk ka ọ ghara inwe ụdị lumps. Mgbe mmiri ara ehi na-agba, ihe oriri ga-amalite ịmalite, tinye ya na ọkara Parmesan. Ihe a niile ga - abanye n'ime uka. Anyị na-ahapụ ihe oriri ka anyị wee jụụ ntakịrị.
Anyị laghachiri ule. Gwuo ya na okpukpu 1 mm wee bee n'ime iberibe kachasị mma maka efere gị. Na esi esi mmiri salite na-ehichapu mgwakota agwa maka sekọnd 30, mgbe ahụ tinye ya n'ime mmiri oyi, mgbe ahụ, n'elu akwa ahụ. Ya mere anyị na-eji ya nile.
Ụdị maka mmiri kwesịrị ịdị n'akụkụ elu. N'okpuru ala, gbanye ntakịrị ihe ọṅụṅụ Bechamel, dina akwa nke mgwakota agwa, n'elu ya ihe nchekwa nke bolognese sauce na ya, ọ bụrụhaala na ngwaahịa ahụ ka dị. Top fesaa na grated parmesan ma tinye akpọọ nkụ na oven (200 degrees) maka nkeji 20.
Ntụziaka dị mfe maka ịdabere na akwukwo nri lasagna
Efrata:
- eggplant - 1 ibe;
- tomato - 2 iberibe;
- tomato-a mịrị amị - 100 g;
- eyịm - 1 isi;
- zucchini - 1 ibe;
- mmiri - 1.5 iko;
- carrots - 1 ibe;
- mushrooms - 200 g;
- ose dị ụtọ - 1 pc.
- mmanụ olive, nnu, rosemary, ose;
- ederede maka lasagna.
Nkwadebe
Anyị na-ebipụ akwụkwọ nri niile n'ime cubes ma jiri nwayọọ nwayọọ ghee ha. Ha ga-eji nwayọọ gee onwe ha ala. Na njedebe, gbakwunye tomato, tomato na nro. Ụdị maka mmiri na-esi na mmanụ oliv n'ụba, gbasaa ntakịrị akwụkwọ nri, mgbe ahụ, ntụ ọka (ọ bụghị sie), akwụkwọ nri ọzọ na ntụ ọka. Na njedebe gburugburu gburugburu, jiri nwayọọ wụsara mmiri iji mee ka mgwakota agwa dị njikere. Ụdị ahụ agaghị ejupụta kpam kpam, n'ihi na n'oge nkwadebe nke lasagna ga-ebili. A na-eji ihe na-eme ka a kpochaa ihe a na-esi na ya ma tinye ya na oven (180 ogo) maka nkeji iri anọ.