Cannelloni bụ pasta ndị Italian na-acha ọcha, n'ụdị nnukwu akpa, nke na-ejupụtakwa na nri ma na-aṅụ n'okpuru ihendori. Nhọrọ ọzọ na cannelloni nwere ike ịbụ akwụkwọ mkpocha maka lasagna, nke a na-agbanye gburugburu.
Cannelloni na anụ, anụ ọkụkọ, nri mmiri, cheese ma ọ bụ akwụkwọ nri bụ ihe dị mfe na-akwadebe nke dị mma maka nri nri ezinụlọ dị mfe ma ọ bụ maka oriri dị oké ọnụ ahịa. Ejiri okpukpu siere ya, tinyere chiiz na ihe oriri, jere ozi na tebụl, fesa ya mmanụ olive.
Cannelloni nri
Ọ bụrụ na ịzụ ahịa ụlọ ahịa ahụ adịghị mma gị, gbalịa ime nke gị, anyị na - emesi gị obi ike - ọ dị mfe!
Efrata:
- akwa - 2 iberibe;
- mmiri (ime ụlọ okpomọkụ) - 1 ihe;
- ntụ ọka - 2 ihe;
- nnu - tuo.
Nkwadebe
Gwakọta ntụ ọka ahụ na nnu, n'etiti na-eme ka onu ma tie nsen n'ebe ahụ. Jiri nwayọọ nwayọọ tie àkwá na ndụdụ, ji nwayọọ nwayọọ na-amanye obere ntụ ọka site n'ọnụ ọnụ olulu. Mgbe arọ ahụ na-esi ike ịgwakọta ya na ndụdụ, malite ịgwakpo ntụ ọka ahụ na aka gị ruo mgbe ọ kwụsịrị ịbụ nke nnyapade. Kpoo breeze site na mgwakota agwa ma kpuchie ya na fim ma obu akwa akwa. Mee ka mgwakota agwa kwusi ike ma ọ dịkarịa ala minit 30. Mgbe, gbutuo obere obere ma jiri mpịakọta na-asọpụta iji mee ka obere pancakes nke obere dayameta. Achịcha pancakes egosịrị na mmiri salted maka nkeji 2, wee tinye ya na nkeji ole na ole na nnukwu efere nke mmiri mmiri (nke ga-akwụsị usoro nri).
A na-awụnye cannelloni na mmanụ olive.
Nri maka cannelloni
A na-eji Cannelloni 2 emee ihe oriri: tomato na Béchamel.
Tomato ihendori
Efrata:
- tomato - 2 PC.
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- garlic - 2 cloves;
- mịrị amị thyme - 1 tbsp. ùkwù;
- mmanụ olive;
- nnu, ose na-atọ ụtọ.
Nkwadebe
Na mmanụ olive fry chopped yabasị na garlic ruo mgbe ọlaedo aja aja. Tinye karọt grated ma nyefee ngwakọta maka ihe dị ka nkeji 5. A na-ekpuchi tomato, na-agbaze, na-agbakwunye na njem anyị na thyme, nnu na ose na stew maka minit 30.
Achịcha Béchamel
Efrata:
- bọta - 60 g;
- ntụ ọka - 1/3 nke otu narị afọ;
- mmiri ara ehi - 4 ihe;
- Parmesan cheese - 75 g;
- nnu, ose, nutmeg - a tuo.
Nkwadebe
Ghee ntụ ọka ahụ na bọta ruo mgbe ọlaedo, tinye mmiri ara ehi, esi nri ruo mgbe nkeji iri, na mgbakwunye nke ngwa nri. Mgbe ọ gbakwunyere "Parmesan" mara mma.
Cannelloni na ahịhịa
Italy ama ama maka ya na pasta nri ya, ya mere, biko gbalịa gbanwee ihe a dị ịtụnanya? Ị ga-enwerịrị ya.
Efrata:
- Ogwu - 400 g;
- chiiz "Mozzarella" - 150 g;
- garlic - 1 clove;
- bọlbụ - 0,5 pcs.
- mmanya ọcha ọcha - 200 ml.
Nkwadebe
Iberibe eyịm na garlic ruo mgbe aja aja aja, mgbe ahụ tinye mmanya na nsị maka ihe dị ka nkeji. Gbakwunye osisi ogwu a ma kpocha ha na mmanya maka nkeji ise. Mgbe njuputa ahụ dị mma, anyị na-ata ya ntakịrị ma na-eme ka cannelloni anyị. Anyị na-etinye ha na ebu, wụsa nri, fesaa na "Mozzarella" na akpọọ nkụ na 180 ogo 30 nkeji.
Cannelloni na mushrooms na cheese
Cannelloni stuffed na mushrooms na chiiz bụ uzommeputa nke ga-amasị ndị hụrụ kpochapụwo uto mmekọ.
Efrata:
- cheese "Ricotta" - 580 g;
- Chika Parmesan - 100 g;
- ọcha mushrooms - 500g;
- akwa - 2 iberibe;
- garlic - 2 cloves;
- epupụta nke thyme - 1 tbsp. ùkwù;
- Nnu, ose, olive mmanụ - nụrụ ụtọ.
Nkwadebe
"Ricotta" na "Parmesan" a gwakọtara ya na akwa akwa yolks. Na olive mmanụ ighe eyịm ye garlic, tinye mushrooms, herbs na ngwa nri, ighe 7-10 nkeji tupu evaporating mmiri mmiri. Na-eri mushrooms na cheese cheese ma kwupụta anyị cannelloni. Nri na oven maka minit 30 na ogo 180.
Ntụziaka Cannelloni na ọkụkọ na akwụkwọ nri
Efrata:
- ọkụkọ ọkụkọ - 500 g;
- ahihia ọhụrụ - 600 g (ma ọ bụ spina frozen - 250 g);
- bọlbụ - 0,5 pcs.
- garlic - 2 cloves;
- Basil chopped - 2 tbsp. spoons.
Nkwadebe
Ighe yabasị na garlic, tinye ọkụkọ mines, ngwa nri, herbs na ighe nke 4-5 minit. Gbanyụọ stovu ahụ ma gbakwunye mpekere ọhụrụ, nwuo (ọ bụrụ na ị na-eji spina na-ekpo ọkụ, ghee ya n'otu oge na ọkụkọ). Jụkọta ngwakọta na cannelloni. Kwadebe ihe nwere ike ịkụnye cannelloni, jupụta na sauces ma fesaa ya na gramesan grated, minit 30 na ogo 180.
Cannelloni na ham na cheese
Efrata:
- ham - 200 g;
- cheese "Parmesan" - 150 g;
- a alaka nke rosemary - 1 ibe;
- garlic - 1 clove;
- mmanụ olive.
Nkwadebe
Kpoo mmanu mmanu n'ite frying ma gbakwunye okpokoro nke rosemary ohuru na kporo dum nke garlic, kpoo ha ruo mgbe isi biara, wepu ma kpochapu oku rue mgbe odo odo a. Kwe ka mkpanaka ahụ kwụ jụụ, ma gbakwunye "Parmesan" ahụ a kụrụ "- nkwụsị ahụ dị njikere! Ugbu a, ị nwere ike ime achịcha na oven ma jeere ya na tebụl.