Anyị na-enye ndị niile hụrụ ezigbo ịkụ azụ iji mee ka ọ dịkwuo mma na ịkwadebe ihe oriri na mọstad na azụ, anyị ga-agwa gị otu esi eme ya n'ụlọ.
Nri uzia na ya na yabasị na mọstad ihendori
Efrata:
- azụ azụ nke salted ose - 1 ibe;
- Njikere mọstad - 3 tsp.
- Mọstad osisi - 1 teaspoon;
- yabasị (ọkara) - 2 pcs.;
- Ugwu nke green onions - 3-4 iberibe;
- okpokoro mmanya (9%) - 2 teaspoons;
- shuga - 2 teaspoons;
- ihe oriri aromatic - 3 tbsp. ngwunye;
- mmiri - 70 ml.
Nkwadebe
Anyị na-eji isi ihe na-esi ísì ụtọ gbanyụọ isi, ma jiri nlezianya kpochapụ akpụkpọ ahụ ma jiri nlezianya wepụ onwe ya site na nkwụsị nke dị mkpa. Ugbu a, gbutuo fillet na mma di nma, nke mere na iberibe ahu di oblong. Anyị na-etinye ha n'ọkụ miri emi ma ọ bụ nnukwu efere. Wepu eyịm site na yabasị, bee ya na ọkara yiri mgbaaka ma ọ bụ otu ụzọ n'ụzọ anọ nke mgbanaka ma gbasaa ya na fillet azụ.
Na efere dị iche ma ọ bụ nnukwu efere, wunye mmiri sie ma gbakwunye ya nri ego nke mmanya mmanya. Ọzọ anyị na-ewepụta ebe a na-emepụta mọstad, tinyere ya grains na sugar. Anyị na-agbakwunye mmanụ na-esi ísì ụtọ na ihe oriri, gbakọọ ya, wee tinye ya n'ọkwá salad na ịkụ azụ wee were azụ azụ ya. N'ime ihe dị ka nkeji iri abụọ, a pụrụ ịmalite ịkụ azụ ahụ, na-efụcha ya n'ihu ya nke ọma na-achacha ya.
Herring uzommeputa ke Mayonezi-Mọstad ihendori
Efrata:
- azụ asa (adịghị ike salting) - 2 pc.
- Njikere mọstad - 1,5 tbsp. ngwunye;
- olive mayonezi - 3 tbsp. ngwunye;
- lemon (obere) - 1 ibe;
- sugar granulated - 1,5 tablespoons;
- nchịkọta kichin - 2/3 tsp.
- ngwakọta nke ede ede - 1/2 tsp;
- mmiri - 6 tbsp. spoons.
Nkwadebe
Dị ka ụkpụrụ nke uzommebe mbụ anyị si dị, anyị na-ekewapụsị ihe ndị a na-eri azụ site na ozu na-egbutu ya n'ime akụkụ dị mma.
Na nnukwu efere anyị na-amanye ihe ọṅụṅụ si na lemon bee n'ime abụọ. Gbakwunye ya nnu na ezigbo sugar sugar. Anyị na-eweta ebe a na-eme ka mọstad dị mma, mmanụ oliv mmanụ, na-awụnye ihe niile na ngwakọta nke dị iche iche na-ede ede ma na-etinye mmiri ahụ nke ọma. Na nri a dị mma a kwadebere nke ọma, anyị na-esetịpụ akụkụ nile nke azụ asa ahụ a kwadebere na ya ma tinye ya na spatula osisi. Ugbu a, anyị na-ebugharị ọdịnaya nke nnukwu efere n'ime ite iko ma zipụ ya ka ọ banye n'ime friji maka awa ole na ole.