N'etiti ọtụtụ ntụziaka maka "Smetannika" a ma ama na-amasịkarị, onye a ma ama bụ Tatar na-egbu achịcha. Ná mmalite, a pụrụ ịzụta ya nanị n'ụlọ nri ụfọdụ nke nri Tatar. Otú ọ dị, uto ya masịrị ndị ọbịa nile nke ukwuu nke na ha malitere ịmụta ihe nzuzo nke ịme nri a dị ịtụnanya na nke pụrụ iche na ike ha nile. Ya mere, taa, anyị ga-agwa gị ihe nzuzo ma kọọrọ gị otu esi eme achịcha dị ụtọ Smetannik.
Ntụziaka nke Tatar "Smetannik"
Efrata:
Maka ule ahụ:
- ọka wheat - 400 g;
- mmiri ara ehi - 200 ml;
- akwa - 1 ibe;
- bọta - 1 tbsp. ùkwù;
- mmanụ ọka - 2 tbsp. ngwunye;
- akọrọ yist - 1 teaspoon;
- sugar granulated - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- soda - 0,5 tsp.
Maka ndochi:
- ude uto 15% - 500 ml;
- akwa - 4 iberibe;
- sugar granulated - 6 tbsp. spoons.
Nkwadebe
Esi esi esi esi esi nri. Akpa, anyị na-ewere ntụ ọka ma na-agbanye ya n'ime nnukwu efere ọtụtụ ugboro, ka o wee jupụta oxygen. Ekem tinye nnu, sugar, yist na pinch nke soda, slaked mmanya. Ejiri nlezianya mee ihe. Mgbe ahụ, jiri nwayọọ wụsa bọta butter na obere mmiri ara ehi. Anyị na-agbaba n'ime akwa ahụ ma na-agwakọta ntụ ọka ahụ, ọ bụghị ịrapara aka, mgwakota agwa ahụ. Ugbu a, tụgharịa bọl ahụ, kechie ya na fim ma hapụ ya na ebe dị ọkụ maka ihe dị ka awa.
Ka ọ dị ugbu a, anyị ga-akwadebe ndochi maka achicha n'ọdịnihu. Iji mee nke a, gbajie nnukwu efere nke àkwá, gbakwunye sugar ma hichaa ruo mgbe ọ gbasasịrị kpamkpam. Ekem jiri nwayọọ nwayọọ tinye mmanụ ahụ na-egbuke egbuke ma jikọta ya na mixer ma ọ bụ blender ruo mgbe e nwetara nchịkọta dị iche. Ugbu a, anyị na-ewere ọka ọka ma na-amịnye bọta. A na-awụnye tebụl ejiji na ntụ ọka ma wepụ mgwakota agwa a kwadebere na mbụ na akwa oyi. Anyị na-agbasa ya n'ụzọ dị nro n'ụzọ dị otú ahụ ka akụkụ ya na-adabere ntakịrị. N'elu, wụsa ude mmiri na-egbuke egbuke ma jiri nlezianya na-ekpuchi nsọtụ nke mgwakota agwa n'elu. Tinye ihe achicha ahụ na oven na akpọọ nkụ na ogo 200 maka minit 45.
Na njedebe oge, Tatar "Smetannik" dị njikere! Ọ nwere ike iwesa ma ọkụ na oyi! Tupu ị na-eje ozi, ị nwere ike icho achicha ahụ na chopped chopped chopped chopped.
Achịcha "Smetannik" na multivark
Ọ bụrụ na ịchọrọ ịme achịcha dị ụtọ na multivark, ọ bụghị nsogbu ọ bụla. Ọzọkwa, ọ bụrụ na ị akpọọ nkụ a achicha na ngwaọrụ a, ọ na-enyo ọ bụghị nanị na ezigbo tọrọ ụtọ, kamakwa keisi, kemmiri ihe ma dị elu. Gbalịa ka anyị sie ya ma hụ na ọ dị mfe na mfe!
Efrata:
- mmiri ara ehi - 200 ml;
- mmanụ ọka -2 tbsp. ngwunye;
- àkwá - 5 PC.
- nnu - 1 teaspoon;
- shuga - 8. ngwunye;
- akọrọ yist - 1 teaspoon;
- ntụ ọka - 300 g;
- ude uto - 500 ml;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Kpoo mmiri ara ehi na ladle, gbakwunye mmanụ ihe oriri, nnu nke nnu, obere shuga, yist na ntụ ọka. A na-agbazi akwa ahụ ma gbanye ya n'ime ya. Kpachara anya ma kpoo ya.
Ka ọ dị ugbu a, jiri nwayọọ gụọ nsen ndị ọzọ na shuga, gbakwunye ude mmiri na-akpali akpali ruo mgbe e nwetara nchịkọta dị iche. Mgbe nke ahụ gasịrị, anyị gwakọtara mgwakota agwa n'ime nnukwu gburugburu, anyị na-eme n'akụkụ ma gbasaa ihe oriri a kwadebere. A na-adabere n'akụkụ ya ma tinye ya na nnukwu ihe oriri na-emepụta mmanụ na multivarka.
Anyị na-edozi ọnọdụ "ịsị" na-esi nri nke achicha ahụ ruo minit 45. Nke ahụ bụ na, Tatar "Smetannik" dị njikere. Bee ya n'ime iberibe iberibe ma jiri ya na-ere ya na tee na-ekpo ọkụ.