Mkpụrụ osisi kọlịflawa a kụrụ n'ubi maka oge oyi, ga-enyere gị aka ma ọ bụrụ na ịchọrọ ịme nri ehihie na oge oyi na ejiji ọhụrụ. Nri uto nke akwukwo nri di na marinades na ndi ozo di na nkpuru ndi ozo. Ntụziaka dịgasị iche iche ga-enye aka iji jupụta na mmiri ọhụrụ.
Kedu esi esi nri kọlịflawa maka oyi?
Mkpụrụ akwụkwọ kọlịflawa nwere ike maka oyi, ntụziaka nke, dị ka a na-achị, anaghị agbanwe dị ukwuu site na mbụ blockage nke akwụkwọ nri. Ị nwere ike ịzigharịa ihe ndị dị na blanks site na ịgbakwunye tomato, cucumbers, eyịm ma ọ bụ galik, nakwa site n'ụdị iche iche nke marinade.
- Nlekọta oyi na kọlịflawa anaghị achọ ịrịa ụlọ. Dị ka ndị nchebe, a họọrọ mmanya ka ọ bụrụ 6-9%, citric acid or aspirin.
- A na-esi na ya ma ọ bụ na-eme ihe dị ka ihe ọzọ na-esi na tomato ma ọ bụ cucumbers.
- Ọ dị mma ijikọ kọlịflawa maka oyi na akwụkwọ nri ọ bụla dị na salads multicomponent dị iche iche.
- Ụzọ kachasị mma isi kwadebe ihe oriri, ichekwa ihe bara uru ọ bụla - na-egbuke egbuke nke inflorescences.
Na-acha akwụkwọ kọlịflawa maka oyi n'oge Mkpọ
Nri na mfe canning nke kọlịflawa maka oyi - ojiji nke na-ekpo ọkụ brine. Ọ dị mkpa na mmalite nke nri, disassembled inflorescences wunye mmiri salted oyi ma jide nkeji iri abụọ iji kpochapụ ụmụ ahụhụ. Nri a ga-adị njikere maka nri ụbọchị na-esote.
Efrata:
- kabeeji - 1,5 n'arọ;
- carrots - 1 ibe;
- garlic - 3 ezé;
- lavrushka - na 1 mpempe akwụkwọ na ite;
- ose - 5 peas;
- nnu - 2 tbsp. l.;
- mmiri - 1 l;
- mmanụ ọka - 20 ml;
- mmanya - 50 ml.
Nkwadebe
- A na-etinye ihe ndị a na-etinye n'ime ite a na-etinye na mpempe akwụkwọ, tinyekwuo carrots, garlic, laurel, na-ede ede.
- Na saucepan, mix mmiri, nnu, sugar, mmanụ na mmanya.
- Obụpde marinade ma wụsa kabeeji.
- A na-ekpuchi ya na mkpuchi mmiri ma ziga kọlịflawa ka ọ gaa ebe nkwakọba ihe maka oyi.
Salad "Nri" site na kọlịflawa maka oyi
Dika akwukwo ochapu ocha di nma dika nkpuru nri. Ngwongwo obere, ma na-adọrọ mmasị nke akwụkwọ nri na-ejikọta ọnụ, na piquancy pụrụ iche na-agbakwunye galik na akwụkwọ ọhụrụ. A na-edebe owuwe ihe ubi ahụ n'oge oyi ma ghara ịda mbà. Kpochapu 4 iko nke 0,5 lita ọ bụla.
Efrata:
- kọlịflawa - 2 n'arọ;
- tomato - 1 n'arọ;
- ose dị ụtọ - 4 pcs.
- garlic - 4 ezé;
- shuga - 100 g;
- nnu - 2 tbsp. l.;
- mmanya - 100 ml;
- mmanụ - 100 ml;
- Parsley nchara - 50 g.
Nkwadebe
- Inflorescence obụpde maka 5 nkeji, igbapu, dị jụụ.
- Eberi n'ime ose, tomato n'ime mpekere, gbanye elu na garlic.
- Tinye ọkụ (na-enweghị kabeeji!), Tinye nnu, shuga, mmanya na butter. Were na obụpde.
- Mee ka kabeeji, simmer maka nkeji iri abụọ.
- Gbasaa na anoghi n'ulo oba.
Kọlịflawa na tomato maka oyi
Mkpụrụ osisi kọlịflawa na-eto eto nke ọma ma na-adị ụtọ n'oge oyi na tomato na mọstad, na ginger ga-ejupụta ụtọ uto. A na-eme tomato kachasị mma site na mkpụrụ ndụ ọhụrụ, na-ebugharị ha site na anụ anụ, mkpụrụ nwere ike ịhapụ, ha agaghị emetụta uto ahụ. Ọ bụrụ na ịchọrọ ime ka ihe oriri sie ụtọ, a ga-egbutu tomato na chi.
Efrata:
- kabeeji - 1 n'arọ;
- tomato - 1 n'arọ;
- ọkụ ose - 1 bọtịnụ;
- mmanụ - 200 ml;
- shuga - 100 g;
- nnu - 50 g;
- garlic - 3 ezé;
- ose dị ụtọ 1 pc.
- elu - 30 g;
- mmanya - 100 ml;
- mkpụrụ osisi mọstad na ala ginger - 1 tsp.
Nkwadebe
- Inflorescence obụpde maka 5 nkeji, igbapu, dị jụụ.
- Mpịakọta mpịakọta na-ede ọkụ ma na garlic.
- Tomato tinye ọkụ, tinye chopped elu, Fikiere ngwa nri, shuga, nnu, mmanya na butter.
- Chee echiche maka nkeji iri na ise.
- Tinye kabeeji.
- Nkwadebe nke kọlịflawa maka oyi ga-adịru minit 10 ọzọ.
- Kesaa na bank na nkpuchi.
Kọlịflawa na Korea maka oyi - uzommeputa
Nri na-adọrọ mmasị bụ kọlịflawa pickled na Korean maka oyi. Iji nweta uto a chọrọ, ị ga-achọ ihe oriri pụrụ iche maka nkwadebe nke carrots. A pụrụ ịnwale nkwadebe dị otú a n'ime awa ise, mana oge oyi ọ bụla a ga-echekwa ya ma ghara ịkwata.
Efrata:
- kabeeji - 1 n'arọ;
- carrots - 3 iberibe;
- garlic - 1 isi;
- ose na ala coriander - 1 tsp;
- shuga - 200 g;
- nnu - 2 tbsp. l.;
- mmiri - 1 l;
- mmanya - 100 ml;
- mmanụ - 50 ml.
Nkwadebe
- Blanch kabeeji maka nkeji ise, nsogbu.
- Iche iche mmiri, tinye shuga, nnu, tinye mmanụ na mmanya.
- Obụpde 5 nkeji, tinye kabeeji, mkpọmkpọ mmiri.
- Gwa carrots, chopped garlic, ose na coriander.
- A na-ekpuchi kọlịflawa, kpochaa maka oyi na oyi.
Lecho si kọlịflawa maka oyi - uzommeputa
Akwukwo kọlịflawa a kụrụ na ose Bulgarian maka oyi , ga-abụ ihe dị mma na mgbakwunye na tebụl iri nri ọ bụla; Ntụziaka dị mfe na usoro ihe dị mfe dị mfe ga-ebugharị ngwa ngwa a n'ime ụdị nke ndị a hụrụ n'anya.
Efrata:
- kabeeji - 2 n'arọ;
- tomato - 1 n'arọ;
- ose dị ụtọ - 400 g;
- ata ose - 2 pods;
- garlic - 2 isi;
- pasili - 100 g;
- mmanụ - 200 ml;
- mmanya - 100 ml;
- nnu - 2 tbsp. l.;
- shuga - 100 g.
Nkwadebe
- Mee tomato site na tomato.
- Eberi bee n'ime ibe.
- Ghaa pasili, ose na garlic.
- Mix tomato, ose, herbs na garlic na ose ilu, tinye bọta, nnu na shuga.
- Obụpde, wunye n'ime mmanya.
- Tinye nkedo ahụ, gbaa ọkụ ruo minit 30.
- Iji kesaa na anoghi n'ulo, ikpughari.
Ejikọtara ya na kọlịflawa maka oyi
Akwukwo nri nke akwukwo nri maka oyi na akwukwo ochapu ocha - uzo di nma na nke mbu iji kpochapu ihe ubi. N'ime otu ụlọ akụ nwere ike ịnweta akwụkwọ nri akwụkwọ ise. Ihe kachasị mma bụ kabeeji, tomato, cucumbers na ose. Ị nwere ike ịkwadebe nhọrọ nke ịkụcha akwụkwọ nri, uzommeputa adịghị iche na omenala.
Efrata:
- kabeeji;
- ose dị ụtọ;
- tomato "ude";
- cucumbers abụghị nnukwu.
Kwa ụlọ nke 1 liter:
- garlic - 3 ezé;
- horseradish - 20 g;
- ihe omimi nke nkpuru - 1 ibe;
- ọkụ ose "ìhè" - 1 ibe;
- mmanya - 50 ml;
- nnu - 50 g;
- shuga - 50 g.
Nkwadebe
- Tinye steamed dil, garlic, "ìhè", horseradish ke steamed ite.
- Dina akwụkwọ nri, akwa.
- Wunye mmiri na-esi mmiri, kpuchie maka minit 10.
- Dicha mmiri na saucepan, obụpịa ya.
- Na nke ọ bụla wụsa nnu na shuga, wunye mmanya.
- Wunye efere mmiri, gbanwee mkpuchi.
- A na-ezipụ agụụ maka oyi site na kọlịflawa na akwụkwọ nri ka ọkụ wee mee ka ọ dị jụụ.
Salad salad nke kọlịflawa maka oyi
Kọlịflawa na-acha akwụkwọ ndụ maka oyi na-eme ka oseose, n'ihi na mgbakwunye nke chili, ma ọ bụrụ na ọ dịghị otu, tinye obere ose "ìhè" ma ọ bụ uhie dị iche iche. Ihe mejupụtara nke ngwa ngwa bụ ntakịrị ihe, ma a na-ejikọta mpempe akwụkwọ ọ bụla na marinade na-ere ọkụ, n'ihi na a ga-eri nri salad n'enweghị ihe fọdụrụnụ.
Efrata:
- kabeeji.
Kwa ụlọ nke 1 liter:
- laurel - 1 pc.
- carrots - 1 ibe;
- ose dị ụtọ - 1 ibe;
- chili - 2 pcs.;
- garlic - 3 ezé;
- nnu - 2 tsp;
- shuga - 1 tsp;
- mmanya - 30 ml;
- horseradish mgbọrọgwụ - 20 g.
Nkwadebe
- Tinye pasili, carrots, laurel, ịnyịnya na radish na kabeeji n'ime ite.
- Wunye mmiri mmiri maka minit 10.
- Sichaa efere, obụpde ugboro ugboro.
- Na ite ahụ, wụsa na nnu, shuga, wụsa na mmanya.
- Wunye efere, ntụ.
Kọlịflawa na beets maka oyi
A na-edozi kọlịflawa na- atọ ụtọ na-eji mmiri beets maka oyi. Ọ bụ ihe amamihe dị na ya ịchọta tupu ịkwadebe inflorescence, nke mere ka ha ghọọ kọmpat. Nke a na-egosi ego nke ngwaahịa ga-abụ 3-4 ụlọ akụ nke 0,5 lita. Ejila elu, mmiri ihe ọṅụṅụ a ga-eme ka ọ ghara ịdị mma.
Efrata:
- kabeeji - 1 n'arọ;
- biiti - 400 g;
- garlic - 4 ezé;
- nwa ose - 10 peas;
- nnu - 1.5 tbsp. l;
- shuga - 1 tbsp. l.;
- mmanya - 4 tbsp. l.;
- mmanụ - 3 tbsp. l.
Nkwadebe
- Blanch inflorescences maka nkeji 3.
- Bee ihe beets.
- Na ite na-etinye beets, garlic, kabeeji, ọzọ beets.
- Wunye mmiri esi mmiri maka nkeji iri abụọ.
- Wunye nnu, ose, sugar n'ime saucepan, wunye ihe icho mma nke kporo na opu.
- Tinye mmanya na butter.
- Wunye marinade Mkpọ, mkpọchi.
Kukumba na kọlịflawa maka oyi
Mkpụrụ cucumbers na kọlịflawa na-ekpo ọkụ maka oge oyi n'emeghi ọgwụgwọ bụ usoro nhazi zuru ụwa ọnụ nke na-adịghị iche iche site na ichebe ọdịnala. Akwukwo akwukwo nri juputara na marinade nke oma, nke oma na oyi nile. Achịcha nwere ike ịkwadebe ya na akwụkwọ nri niile, gbanye n'ime mpekere ma ọ bụ okirikiri.
Efrata:
- cucumbers - 1 n'arọ;
- kabeeji - 1 n'arọ;
- garlic - 1 isi;
- laurel - 5 PC.
- Mkpụrụ ọhụrụ - 100 g;
- nnu - 50 g;
- shuga - 50 g;
- Mọstad osisi - 10 g;
- cloves - 4 buds;
- oji oji - 4 peas;
- mmanya - 50 ml;
- mmiri - 1 liter.
Nkwadebe
- Tinye steamed cucumbers, dil na garlic ke steamed ite.
- Top gbasaa inflorescence nke kabeeji.
- Obụpde mmiri, wụsa ite ndị ahụ, kpuchie ya ka ọ dị jụụ.
- Sichaa efere na saucepan, tinye nnu na shuga, mọstad, laurel, cloves, ose. Weta na obụpde, obụpde maka nkeji 2.
- Na nke ọ bụla wụsa na 1 tbsp. l. mmanya, wunye brine, nkpu.
Na-acha tomato na kọlịflawa maka oyi
Kọlịflawa na tomato maka oge oyi bụ echiche magburu onwe ya maka ịmepụta ihe dị iche iche. Tomato họrọ obere, ok, "ude" ga-eme. Kabeeji ka mma ịkwasa na obere obere ihe. Akara a kapịrị ọnụ nke ingredients na marinade zuru ezu iji mejupụta otu nke 1 liter.
Efrata:
- kabeeji - 300 g;
- tomato - 8 PC.
- Dill - alaka ise;
- garlic - 2 ezé;
- laurel - 2 iberibe;
- ose dị ụtọ - 3 peas;
- mmanụ - 50 ml;
- mmanya - 50 ml;
- nnu - 1 tsp.
Nkwadebe
- Ogooko osisi na-agba agba maka nkeji 3, dị jụụ.
- N'okpuru ụrọ na-etinye 1 garlic, ose, 1 akwụkwọ laurel.
- Mgbe ahụ gbasaa tomato na kabeeji.
- Tinyegharịa ọkwa, na njedebe dina elu, laurel na garlic.
- Wụ na mmiri na-esi na mmiri, tinye maka minit 20.
- Igbapu efere, tinye nnu, mmanụ, obụpde, esi nri maka nkeji ise.
- Yet ke mmanya.
- Wunye marinade Mkpọ, mkpọchi.
Nri kọlịflawa maka oyi
Ezigbo egbute kọlịflawa maka oyi - ntu oyi inflorescence. Na oge na-adịghị anya, ọ ga-ekwe omume ka ị sie bred ma gbakwunye na efere isi, ebe ọ bụ na a ga-edozi ihe oriri ahụ kpamkpam. N'oge oyi site na kabeeji dị otú a, ọ ga-ekwe omume ime ma ọ bụ mee ka puree bara uru maka inye nri ụmụaka . Na-echekwa ihe eji eme ihe na friza maka ọnwa 6-7.
Efrata:
- kabeeji.
Nkwadebe
- Gwakọta kabeeji wụsa mmiri nnu, gbanye maka nkeji iri atọ.
- Saa, kpochaa kpamkpam.
- Dina otu akwa akwa na pallet, kpochapu.
- Nyefee na akpa akara.