Na-enweghị mpịakọta a, ị pụghị ịkwadebe pịkụl, ma ọ bụ hodgepodge, ma ọ bụ Olivier "festive", ma ọ bụ ọtụtụ efere ndị ọzọ. Ee, ma n'otu ụbọchị, ọ bụrụ na ịchọrọ ịṅụ iko vodka icod, ọ na-esiri ike iche na tebụl na-enweghị kukumba na-edozi ahụ.
Nnu ma ọ bụ marinate?
Na ụkpụrụ, ọ bụ ihe ụtọ - mmadụ nwere mmasị salted, cucumbers na tub ma ọ bụ gbọmgbọm, onye ga-ahọrọ ụtọ na mmiri na-egbuke egbuke. Banyere uru, mgbe ahụ pickles na-ebute marinades, n'ihi na ha enweghị mmanya, ya mere, ha nwere ike ịbụ ọtụtụ ndị ọzọ.
Anyị na-edebe "delicious" na-agbakwunye: dil - umbrellas ma ọ bụ osisi, horseradish epupụta, cherry na currant Alaka (ọkacha mma nwa), celery (elu ma ọ bụ petioles) ma ọ bụ lovage, laurel, peas nke na-ede ede dịgasị iche iche na garlic dị mkpa.
Ọ bụrụ na ịchọrọ ngwa ngwa
Brine maka cucumbers nwere ike kwadebere n'ọtụtụ ụzọ. Ọ bụrụ na achọrọ nri ngwa ngwa, usoro dị mfe ma dị ngwa ga-enyere aka.
Efrata:
- nnu esi na-enweghị ihe mgbakwunye, ị nwere ike iji iodized - 2 tablespoons. spoons na slide;
- ose peas nwa, ọcha, keisi - maka 5-6 PC.
- ihe nkedo nke uzo - 4-5 iberibe;
- Dill mesịa nnukwu / fennel osisi - 3 iberibe / 1 teaspoon;
- akwukwo laurel - 2-3 pcs.
- garlic acha anụnụ anụnụ - 2 mpekere;
- Alaka (tinyere epupụta) nke cherry na currant n'ogologo 10 cm - na 3-4 iberibe;
- horseradish epupụta - 2 PC.
Nkwadebe
Ntụziaka ngwa ngwa nke brine maka cucumbers bụ ihe dị ka ọkara oge nri nri, awa ole na ole na-aga n'ihu, na nri nwere ike ije ozi. Were kukumba, nke m, bee ihe dị ka cm 1 cm. Tinye mkpụrụ osisi horseradish, udara na currant twigs, laurel na-etinye na ala nke akpa plastik. Achịcha ndị e gwakọtara na galik a gwakọtara wee wụsa n'ime akpa. Site na ọkara liter nke mmiri, nnu, ose, cloves na dil osisi obụpde brine. Jupụta na ọkụ brine cucumbers ma chere ruo mgbe ọ na-eme ka obi dị ala. Ntụziaka a na-amịpụta osere, ihe ụtọ na-atọ ụtọ maka cucumbers, nke ị nwere ike ịṅụ n'oge a na-eri cucumbers.
Anyị gbagoro elu
Pickle maka cucumbers maka oyi na-akwado iche. Enweghị ọsọ ọsọ ebe a, ị nwere ike ime ezigbo ọdịda anyanwụ, ma ị chọrọ ihe ndị ọzọ, nye uzommeputa maka kilogram 5 nke cucumbers.
Efrata:
- horseradish epupụta - 3-4 PC.;
- akwukwo osisi oak, laurel - maka 4-5 pc.
- Dill umbrellas - 5 PC.
- Alaka na akwukwo si udara na nwa currant - 3-5 pcs.
- bulbs big - 6 pcs.;
- odo chili egwu - 3 pcs.
- garlic - 2 isi;
- ose peas keisi na nwa - 10 pcs.;
- Ogologo ihe nfe - 5 pcs.
- ọka nke celery na herbs - 10-12 iberibe;
- obere ose nke akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ ìhè odo agba - 5-6 pc.
- mmiri a kpochara akpụcha - 4 l;
- nri ma ọ bụ nnu mmiri na-enweghị mmerụ ma ọ bụ ntinye - 6-7 st. spoons.
Nkwadebe
Ngwurugwu niile ma e wezụga nnu na mmiri na-ekewa n'ime akụkụ abụọ. N'okpuru ite nke ihe ziri ezi ma ọ bụ arịa ndị ọzọ, nke anyị na-ejikarị mmanụ aṅụ edozi, dina ọkara nke akwụkwọ na osisi. Ọzọ, tinye ọkara nke cucumbers a na-asacha, na-agwakọta ha garlic peeled (ị nwere ike itinye mkpụrụ osisi ahụ dum, ma ị nwere ike ịkpụ n'ime nnukwu iberibe), mkpụrụ osisi dill, ringlets nke chili, mpempe akwụkwọ ụtọ, ringlets nke peeled na chopped yabasị. Tinye ose, cloves na celery. Tinyegharịa ọkwa. Na mmiri oyi anyị na-agbaze nnu - a ghaghị inweta pịkụl siri ike, nke ọhụrụ egg ga-ese n'elu. Dị ka ị pụrụ ịhụ, ọ ga-ekwe omume ịme pịkụl maka cucumbers na-enweghị esi. Gaa cucumbers, kpuchie ma chere ruo otu izu. Mgbe ahụ, i nwere ike ịgbago elu ma ọ bụ ka ị kwaga n'ala.
Na-edogharị ma ọ bụ na ọ bụghị Pịkụl?
Efrata:
- mmiri - 4 lita;
- nnu - 3 tbsp. ngwunye;
- mmanya ọcha 6% - 100 ml.
Nkwadebe
Ọ dị mfe ịkwadebe pịkụl maka cucumbers pickled. Anyị na-ewe otu ihe ndị ahụ, cucumbers, elu na ngwa nri dị na mkpọ. Esi nri marinade - belata nnu site na ọkara, tinye ya na mmiri esi na obụpde maka ihe dị ka nkeji 2. A na-esite mmanya na-acha bọta maka cucumbers ndị a kụrụ ọkụ. Gwakọta ihe niile a na-eme ma weta obụpde. Jiri marinade na-ekpo ọkụ, gbanye cucumbers wee hapụ ụbọchị ole na ole, mgbe nke ahụ gasịrị, ị nwere ike ịkpụ azụ asa ma tinye vodka na friza.