Ejikọta ya na kabeeji maka oyi

Na mba ndị nwere ihu igwe oyi, ndị mmadụ na-achọ mgbe niile ụzọ ha ga-esi chekwaa mkpụrụ osisi na akwụkwọ nri maka oge oyi, otu n'ime ha na-enwu.

Gwa gị otu esi edozi ihe oriri na kabeeji na skwọsh maka oyi.

Ntuziaka maka akwukwo nri

Efrata:

• kabeeji (na-acha ọcha-isi) - 1 ndụdụ;
• carrots - 1-3 iberibe;
• yabasị - 1-3 iberibe;
• skwọsh ma ọ bụ squash - 1-3 pcs.;
• ose dị ụtọ - 2-3 pcs.
• tomato - 5-8 iberibe;
• garlic - 2-5 iberibe;
• mmanụ oriri;
• mmanya 5-9%.

Nkwadebe

Anyị ga-asacha akwụkwọ nri niile ma dozie ha. Cabbage chopped, peeled carrots - site na nnukwu grater, ụtọ na-ede ede na eyịm bee n'ime ibe, zukini ma ọ bụ skwọsh - Mpekere ma ọ bụ cubes. A ga-atụkwasị tomato na garlic na pasent, a na-ejikọta ma ọ bụ onye na-eri anụ, na-acha akwụkwọ uhie uhie.

N'okoko osisi ma ọ bụ ihe ọṅụṅụ, ka anyị gafere yabasị na carrots na butter. Mgbe ahụ gbakwunye akwụkwọ nri ndị ọzọ, gwerie ya, n'ezie. Ghaa na obere okpomọkụ ruo mgbe esiri ya (nkeji minit 20-30), na-akpali ụfọdụ mgbe ụfọdụ, na-ekpuchi mkpuchi. Anyị na-etinye ihe oriri na ite ite iko nwere ikike nke ihe karịrị 1 liter. Wunye n'elu ala ọ bụla 0,5-1,0 st. ngaji nke mmanya na mpịakọta na sterilized steam lids. Gbanyụọ ma kpuchie ruo mgbe obi jụrụ gị. Anyị na-echekwa na ala dịkwuo ala (site na 0 ruo 18-20 ° C). Ọ bụ ihe amamihe dị na ya iji tupu oge ọhụrụ. Tupu oriri na ihe oriri na-ekwu na ọ dị mma ịgbakwunye chopped herbs ọhụrụ. Anyị na-eje ozi maka efere ọ bụla, maka nri ọ bụla ma ọ bụ dị ka efere onwe ya.

Ị nwere ike ịkwadebe ụdị ihe oriri maka oyi na ụdị abụọ kabeeji, ọcha na agba. Na mbipute a, isi nke kọlịflawa kwesịrị ikpochapu tupu ya emenyụ na obere inflorescences.

Ọ dịkwa mma ịgụba akwụkwọ ndị na-agụ akwụkwọ ndị na-agụ akwụkwọ. E kwesịrị itinye mmiri eggplant na mmiri oyi ma ọ dịkarịa ala minit 10.

Nhọrọ nke abuo - akwukwo nri na kabeeji na marinade

Na ala nke Mkpọ (1-3-liter) dina ngwa nri: ose-peas, lavrushku, a akwukwo udara na nwa currant, mesịa na mkpụrụ nke dill, mkpụrụ nke coriander, fennel na cumin, cloves, ose na-acha uhie uhie, ọtụtụ cloves nke garlic. Anyị na-akwadebe na ọcha akwụkwọ nri. Tomato na eggplant na nhazi a adịghị mkpa, kabeeji marinated agba ma ọ bụ broccoli - ọ bụ ihe kwesịrị ekwesị maka nke a karịa onye na-acha ọcha-isi.

Anyị na-akwadebe marinade. Ihe ndị dị n'ime ya bụ: 1 liter mmiri, 2 tbsp. tablespoons nke nnu, 3 tbsp. sugar tablespoons, 1-2 tbsp. spoons 5-9% nke okpokoro mmanya. Weta na obụpde, edemede, nnu na ncha. Mmanya na-agbanye n'ime oge ikpeazụ tupu ịwụba n'ime ite ma tụgharịa na lids.