Chahokhbili bụ otu n'ime nri ndị a kacha ewu ewu na nri Georgian. Nri anụ a na-esite n'aka agwọ - nnụnụ nnụnụ nke Georgia. Ya mere, aha - na Georgian, "ihu" pụtara onye na-agwọ agwọ. Ma taa, ọ dịghị mfe ịchọta onye na-agwọ ọrịa, n'ihi ya, chahohby na-akwadebekarị site na ọkụkọ, onye ikwu ya. Otú ọ dị, ọ dịghị onye na-egbochi nkwadebe ụdị stew sitere n'ụdị anụ ndị ọzọ: nwa atụrụ, anụ ehi na anụ ezi. Naanị ya aghaghị ịbụ nwata na abụba zuru ezu. Ihe kachasị mkpa bụ idebe isi ihe nke isi nri chakhokhbili: "nsị" nke anụ na nmalite, na mgbe - na - agbanye akwụkwọ nri, na-enweghị agbakwunye mmiri. Na, n'ezie, ngwa nri. Ọ bụrụ na ha "ziri ezi," ị ga-enwe ihe ịga nke ọma!
Kedu ka chowdock mere si anụ ezi?
Efrata:
- Nri anụ - 600 g;
- tomato mado - 250 g;
- yabasị - 4 iberibe;
- coriander - alaka anọ;
- garlic - 4 cloves;
- pasili - alaka anọ;
- basil - alaka abụọ;
- green herbs - 3 sprigs;
- hops-suneli - 1/2 st. ngwunye;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
A na-asa anụ ahụ, tinye ya na akwa nhicha wee bee n'ime obere iberibe eriri. Na-agbanye n'ime pan nke a na-etinye na mmiri na-ekpo ọkụ ma na-ata ya na obere okpomọkụ maka nkeji iri abụọ. A na-ehichapụ ihe ọṅụṅụ na-abaghị uru, gbakwunye yabasị ka ọ ghọọ ọkara yiri mgbaaka na stew maka minit 10, na-akpali ma na-agbapụta ihe ọṅụṅụ anụ ahụ. Mgbe mmiri na-ekpochapu, gbanye ọkụ ma zigara anụ finely chopped yabasị na tomato mado. Echi n'okpuru mkpuchi ekpuchi maka minit 15 ọzọ. Mgbe nnu, ose, tinye ngwa nri, chopped chopped garlic na garlic. Mee ka nri a kwadebere na-ewe ọkara otu elekere.
Chahokhbili si beef
Efrata:
- anu ehi - 500 g;
- ntụ ọka - 1 tbsp.
- yabasị - 3 iberibe;
- garlic - 4 cloves;
- tomato - 5 PC.
- acha uhie uhie ose - 1 cm;
- coriander, pasili - 1 ụyọkọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Nri sliced a kwadebere ya ma ghee ya na pan nke frying, nke a fesara ya na ntụ ọka. Gbakwunye yabasị siced na simmer maka minit 10 ọzọ. A na-ekpuchi tomato na mmiri esi mmiri, na-asa ma na-egweri na puree. Anyị na-agbakwunye anụ ahụ na galik na ikpo akwụkwọ ose na-agafe na pịa. N'okpuru mkpuchi ekpuchi maka minit 10, fesaa ya na chopped herbs, hapụ ya ka o wepu ma wepu ya.
Chahokhbili si ọkụkọ na Georgian
Efrata:
- ọkụkọ - 1 ibe;
- yabasị - 4 iberibe;
- pasili, coriander, basil, tarhun - 1 ụyọkọ;
- garlic - 3 cloves;
- tomato - 4 PC.
- Achịcha ihendori - 2 tbsp. ngwunye;
- bọta - 1 teaspoon;
- mkpụrụ nke coriander - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- epupụta nke thyme - 1 teaspoon;
- saffron - 1 tuo;
- nwa ose ohuru n'ala - 1 tuo;
- nnu - 1 tuo.
Nkwadebe
Kedu ka esi kwadebe chahokhbili? Anwụrụ ọkụkọ na-acha ọcha, saa, promwelvaem akwụkwọ nhicha ma belata. Debe anụ ahụ na goose ighe na ighe n'okpuru mkpuchi na ọkụ ọkụ maka nkeji ise. Dichapu ihe omimi ahụ, ma kpoo ọkụkọ maka minit 10. Mgbe ị gbakwụnye ihe na-esi na bọta, yabasị ya na obere ihe ọkụkọ. Mgbe yabasị dị nro, gbanye garlic na ngwa agha na nnu na ngwa nri, gbakwunye ya na anụ ma wụsa ihe ọṅụṅụ fọdụrụnụ. Na tomato anyị na-acha, bee n'ime cubes ma ziga ya ọgazị. Ịkwanye n'okpuru mkpuchi ka ọkara otu awa. 5 nkeji tupu njikere anyị etinye mgbakwunye nke satsebeli na elu.
Kedu ka esi mee chahohby n'ime ite?
Efrata:
Maka ite 1:
- ọkụkọ - 150 g;
- bọta - 30 g;
- yabasị - 1 ibe;
- tomato - 2 PC.
- green onions - 1 pc.;
- ose bulgarian - 1/2 pcs.;
- pasili - alaka atọ;
- coriander - alaka abụọ;
- garlic - 2 cloves;
- hops-suneli - 1/4 tsp spoons;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
N'okpuru ite ahụ, tinye butter, mgbe ahụ, ọkụkọ, diced yabasị, ose Bulgarian na scalded, na-enweghị skins, tomato, galik garlic, hops-suneli. Ntucha, ose, kpuchie ya na mkpuchi ma zipụ ya na elekere elekere na ọkara na oven. 5 nkeji tupu njikere, anyi gbakwunye elu elu. Na-eje ozi na utoojoo ude.