Crostata na raspberries

Crostata bụ osisi Italian nke obere mkpirisi na mkpụrụ osisi. Ka anyi mara taa uzo esi kwadebe crustata na raspberries.

Crostata na raspberries na custard

Efrata:

• bọta - 250 g;
• ọka wheat - 700 g;
• sugar granulated - 100 g;
• ntụ ntụ - 1 teaspoon;
• egg yolks - 4 pcs.;
• ezi raspberries na strawberries - 350 g;
• akwa - 1 ibe;
• epupụta nke Mint.

Maka custard:

• ntụ ọka - 2 tbsp. ngwunye;
• shuga - 200 g;
• nduku starch - 1 tbsp. ùkwù;
• mmiri ara ehi - 150 ml;
• vanillin.

Nkwadebe

Yolks na-eti nke ọma na sugar granulated. Ọkara nke ntụ ọka ntụ ọka, wụsa yolks, tụfuo soda, gbanyụọ ya na mmanya, ma tinye mmanụ nke okpomọkụ dị n'ime ya, cubes a kụrụ. Aka na-ejikọta ihe dị iche iche, jiri nwayọọ nwayọọ wụpụ ntụ ọka ahụ fọdụrụnụ, mejupụta bọl ahụ, kechie ya na ihe nkiri nri ma wepu ya maka ọkara otu awa n'ime ngwa nju oyi. Mgbe nke ahụ gasịrị, anyị na-agafe na aka na aka na-ekesa ntụ ọka ahụ dum, na-eme obere ala. Achịcha achịcha na 180 degrees maka ihe dịka minit 25, wee wepụta ma hapụ ka ahụ jụụ.

Na nnukwu efere, anyị na-ehicha ntụ ọka, tinye sugar, starch, vanillin ma jikọta ihe niile. Na akọrọ akọrọ, jiri nwayọọ nwayọọ wụsa na mmiri ara ehi na-ekpo ọkụ, ka ọ ghara ịmịpụta osisi. Ejiri ihe dị arọ tinye ọkụ na-esi ngwa ngwa ma na-esi nri ruo mgbe o buru ibu. Na-esote, n'ime mkpo ahụ, gbajie àkwá ahụ, jikọta ya ma ozugbo ọ na-agbazi nke ọma anyị wepụ ya na efere ahụ. Anyị na-etinye otu iberibe mmanụ ma na-enye mmanụ ahụ ntakịrị ka ọ dị jụụ. Anyị na-edozi tomato, na-ekesa ha n'emebe na-eme ka ọ bụrụ nke na-ekpo ọkụ ma na-eme ka crustata na fatịlaịza na mint srio mma.

Crostata na jam jam

Efrata:

Maka ule ahụ:

• pawuda ntụ ntụ - 1 teaspoon;
• lemon - 1 ibe;
• bọta - 150 g;
• ntụ ọka - 300 g;
• shuga - 130 g;
• akwa - 2 PC.

Maka ndochi:

• utu jam - 300 ml.

Nkwadebe

Bọta butter butter na ala, na-efesa ya na ọka wit na pawuda. Kewapu akwa egg yolks, kpoo ha n'ime uka a kwadebere ma gwakota ya. Mgbe ahụ gbakwunye na mgbọrọgwụ nke lemon, mee ka bọl ma tinye ya na friji maka minit 30. A na-etinye mmanụ na mmanụ maka mmiri, anyị na-agbasa ọkara nke ntụ ọka ahụ ma jiri mkpịsị aka anyị dochie ya, na-eme ka akụkụ dị n'akụkụ.

Na-esote, kpuchie ihe niile na jam jam, dozie ya n'elu ebe niile na ngaji na n'elu ntụpọ nke mgwakota agwa, kewaa oghere niile. Anyị na-akpọọ achicha ahụ na oven na ogo 200 na kịtịkpa siri ike, ihe dị ka minit 30. Mgbe nke ahụ gasịrị, anyị na-ajụ ya, fesa ya na ntụ ntụ ma bee n'ime obere iberibe.