Crostata bụ nri Ịtali a maara nke ọma, nke a na-egosiputa na achịcha dị iche iche. Ka anyị chọpụta na ị ga - esi esi nri nke a dị egwu na jam.
Crostata na jamberry jam
Efrata:
Maka ule ahụ:
- bọta - 85 g;
- sugar - 0,5 ihe;
- akwa - 1 ibe;
- ude uto - 50 ml;
- almọnd kachasi;
- ntụ ọka - 1,5 ihe;
- ọka ọka - 0,5 ihe;
- oatmeal 0,5 st.
- ntụ ntụ - 2 tsp.
Maka ndochi:
- curd cheese - 150 g;
- Strawberry - 1 ihe;
- starch - 1 teaspoon;
- ọka strawberry - 350 g.
Nkwadebe
Mmanụ a na-akụ na sugar, gbakwunye àkwá, almond wunye ma tinye ude mmiri. Iche iche, jikọta ihe niile na-esi ísì ụtọ ma jiri nwayọọ nwayọọ wụsa na ngwakọta mmanụ, na-ejikọta ya na ngaji ruo mgbe edozi. Mgbe ahụ gbasaa mgwakota agwa na tebụl a na-esi nri, jiri nwayọọ gwuo n'ime soseji ma bee n'ime akụkụ abụọ. A na-etinye nke nta n'ime friji ahụ, a na-etinyekwa ntụ ọka ahụ fọdụrụnụ n'ụzọ dị iche, na-akpụ obere ala.
Mgbe nke a gasị, tinye ihe nkedo dị mkpa nke cheese cheese na ala. Jikọta tomato na starch, jam ma kesaa nkpuchi ahụ . Anyị na-ewere mgwakota agwa si na ngwa nju oyi, bee ya n'ime efere dị mbadamba wee dakwasị jam. Anyị na-eji ya na jam na tomato na-asa ya maka nkeji iri atọ na ise, ruo mgbe browning.
Crostata na apricot jam
Efrata:
- ntụ ọka - 350 g;
- mmiri ara ehi - 125 ml;
- akwa - 3 iberibe;
- bọta - 100 g;
- shuga - 150 g;
- aprịkọt jam - 150 g;
- ntụ ntụ ntụ - 10 g;
- lemon bee.
Nkwadebe
Anyị na-ese ntụ ọka ahụ ma na-eme obere ịda mbà n'obi n'etiti. Ekem tinye shuga, ntụ ọka na
Anyị na-awụnye efere na-esi nri, na-ekesa ngwakọta nke a gwakọtara na oyi akwa, na-ahapụ otu obere mpempe akwụkwọ iji chọọ mma. Anyị na-etolite ogwe aka dị ala, ma na-ekesa kwa apricot jam ahụ dum. A na-akụkọta ntụ ọka ahụ fọdụrụnụ, bee ya n'ime obere mkpa ma tinye ya na ntutu n'elu jam. Ugbu a, zipu achicha ahụ na oven na-ekpo ọkụ ma mee maka minit 30 na okpomọkụ nke ogo 170.