Ọtụtụ mgbe, maka nkwadebe nke lasagna , a na-eji anụ a na-egwupụta anụ mee ihe site na ngwakọta nke anụ ezi na anụ nnu, na ebe ọ bụ na ọ bụghị nanị otu ụdị nri nke Bologna dị na ya, kichin nke ndị chefs na ndị na-arụ ọrụ ụlọ na-esiwanye nri dị iche iche maka ịkụ nri a Italian. Anyị ga-akwụ ụtụ na ndị na-echefu echefu ma kwadebe lasagna site na beef.
Lasagne na beef na mushrooms
Efrata:
- mmanụ olive;
- garlic - 2 cloves;
- yabasị -1 pc.;
- tomato mado - 2 tbsp. ngwunye;
- Diri oregano - 2 tsp.
- basil sie - 1 teaspoon;
- akpọnwụ nke fennel - 1/4 tsp.
- ndị ọkachamara - 250 g;
- anu ala - 750 g;
- nnu, ose - nụrụ ụtọ;
- tomato na ihe ọṅụṅụ - 500 g;
- tomato ihendori - 500 g;
- Pụrụ Parmesan - 1 1/4 nke ihe;
- grated mozzarella - 1 ihe;
- akwa -1 pc.;
- ederede maka lasagna.
Nkwadebe
Kpoo mmanu n'ime ihe oriri ma kporo garlic na eyịm ruo ya ruo nro, ihe dika nkeji ise. Gbakwunye pasta tomato, oregano, basil na fennel gaa na tee frying, wee tinye mushrooms ndị a sụgharịrị. Sichaa ihe oriri na nkeji 4-5, wee tinye anụ ala n'ime ya ma ghee ya ruo mgbe ọlaedo. Ozugbo nri ahụ dị njikere, wunye ya tomato ihendori ma tinye tomato na ihe ọṅụṅụ ya . Weta ihe oriri na obụpde, na-etinye tomato na tomato. Mgbe nke ahụ gasịrị, anyị na-ewepụ ọkụ ma hapụ tomato na stew na-eji ike nkeji 40-45.
Na-ekpo ọkụ ruo 180 degrees. A na-ejikọta ụdị chiiz abụọ ahụ na akwa. Na mgbakwunye na ngwakọta nwere ike itinye lemon zest na chopped pasili.
N'okpuru efere eghe, wunye otu ụzọ n'ụzọ anọ nke ihe oriri niile. N'elu ihe ntanetị ahụ anyị na-etinye nkedo 3 maka lasagne (emela ka ha buru ụzọ mee ha.). Ihe na-esote ọkpụkpụ anyị na-etinye ngwakọta nke mmiri vaịn ma mezieghachi ya niile ruo mgbe agwụchara akwụkwọ. N'elu efere a na-awụsa ya na nsị cheese ma tinye ya na oven maka minit 45. Ọdịdị saagna na-atọ ụtọ si anụ anụ ga-eme ka ahụ jụụ ruo minit 10 tupu ị na-eje ozi.
Ntuziaka maka lasagna si beef
Efrata:
- mmanụ olive;
- eyịm - 1 pc.
- garlic - 2 cloves;
- anu ala - 600 g;
- tomato ihendori - 750 ml;
- mmanya uhie - ọkara otu narị afọ;
- sugar -1 tsp;
- akwụkwọ maka lasagna - 250 g;
- ude - ihe 2;
- chiiz cheddar grated - 2 ihe;
- gramme parmesan - 1/4 tbsp.
Nkwadebe
Na mmanụ a na-esi ísì ụtọ e ghere eghe na garlic. Ozugbo yabasị dị na-acha uhie uhie, gbakwunye ya na anụ ahụ ma gbanye ya na agba aja aja, na-echegharị mgbe niile. Jupụta ihe mgbochi a kwadebere, na-esote anyị tinye mmanya na shuga. Oge anụ nke anyị
Tupu isi nri lasagna si na beef, ekwesịrị ikpo ọkụ ọkụ ruo 180 degrees. A na-etinye mmanụ maka mmiri na mmanụ ma tinye 1/2 iko anụ ihendori na ala. Kpuchie oyi akwa nke ihendori na akwa lasagna, ma kesaa ihe di iche iche nke tomato ihe ozo n'elu ma juputa otu onu ogugu nke ude, wee fesaa icha mmiri. Tinyegharịa ọkwa. Njikere ka lasagna fesaa na grated parmesan na-ekpuchi na foil. Na-asa nri ahụ ruo minit 45, ka minit 15 tupu njedebe nke nri, wepụ ya.