Musaka - uzommeputa

Musaka bụ nri ọdịnala nke nri Mediterranean. Kwadebe ya mgbe nile n'uzo di iche iche rie nri obugh nani ihe eji ekpocha ekpochapu, ma buru kwa dika salad oyi. Anyị na-enye gị ọtụtụ ntụziaka maka nri isi nri.

Ntụziaka maka mussaki na eggplant na poteto

Efrata:

• poteto - 3 PC.
• eggplant - 2 iberibe;
• anu amịrị - 300 g;
• tomato - 1 pc.;
• ose Bulgarian uhie - 1 pc.;
• mmanụ olive;
• bechamel ihendori ;
• ngwa nri.

Nkwadebe

Anyị na-enye gị ụzọ nchịkọta dị mfe maka isi nri nri. Esacha ya, bee n'ime okirikiri, podsalivaem n'akụkụ nke ọ bụla wee hapụ nkeji iri abụọ. A na-ehicha ihe nduku, mkpụrụ osisi shredded, podsalivaem na ighe ke pan frying mmanụ. Mgbe ahụ tinye ya na efere efere. A na-ekpuchi bọlbụ ahụ, na-atagharị ya na cubes ma na-agba ya ruo mgbe juu. A na-edozi ose ose Bulgarian, anyị na-ewepụ mkpụrụ osisi, bee ha ma tụba ha na eyịm. Gwaa akwụkwọ nri ma were minit 5. Mgbe nke ahụ gasịrị, dọọ anụ ahụ a mịrị amị, chopped tomato, tinye nnu na ngwakọta. Mgbe minit 15 gbanye elu elu ma tinye nza n'elu poteto. Na akwa akwa na-eme ka a na-eme akwa ma na-ehicha ruo mgbe emechara, ma gbasaa n'elu oyi akwa, wụsa ihendori ma fesaa ya na cheese. Anyị na-eziga ụdị ahụ na oven na akpọọ nkụ maka minit 45 na okpomọkụ nke 180 degrees.

Ntughari ihe omuma a

Efrata:

• anu ala - 500 g;
• zucchini - 2 PC.
• eggplant - 2 iberibe;
• elu elu;
• tomato - 3 PC.
• Nri - 3 tuo;
• mmanụ olive - 2 tbsp. ngwunye;
• ngwa nri.

Maka ihendori:

• bọta - 20 g;
• mmiri ara ehi - 200 ml;
• ntụ ọka - 50 g.

Nkwadebe

Ihe ọzọ na-adọrọ mmasị ma na-atọ ụtọ maka nri nri. A na-ehicha ya na shredded na ibe. Ghichaa mmiri ma belata ya. Akwukwo akwukwo nri n'ime cubes, anyi na-atụba na nnukwu efere multivarka ma anyi na-aga n'uzo di iche iche na-eme ka anyi di njikere. Na mince tuo nri, nwuo na ighe n'otu uzo. Tomato gbanwee ya na blender na puree na nkeji ise tupu ị kwadebere, gbakwunye na nnukwu efere ahụ. Mgbe ụda olu, anyị na-agbanwe anụ ahụ na efere ọzọ. Na multivark ọzọ wunye mmanụ, dina akwa egg ma mee ha maka nkeji iri abụọ na usoro ihe omume "ịme achịcha". N'otu oge, anyị na-akwadebe ihe oriri ahụ: n'ime ite frying, gbazee butter, wụsa na ntụ ọka, wụsa na mmiri ara ehi na esi nri ruo mgbe oké.

Mgbe ihe oriri niile dị njikere, anyị na-amalite ịchịkọta ihe mgbochi: dina eggplant na ala, mgbe ahụ zucchini, ntakịrị beef na tomato tomato puree. Wunye mmiri ara ehi, ọzọ anyị na-etinye nri ahụ na eggplant fọdụrụnụ. Wụsaa efere na herbs, fesaa ya na breadcrumbs ma tinye usoro ihe omume ahụ bụ "Ịme achịcha" maka otu awa.

Ntụziaka maka gọọmenti Grik

Efrata:

• eggplant - 600 g;
• mmanụ olive - 80 ml;
• bọlbụ - 1 ibe;
• anụ ezi - 350 g;
• anụ ehi - 350 g;
• mmanya ọcha na-acha ọcha - 200 ml;
• tomato - 400 g;
• oke nnu - 1 teaspoon.

Maka ihendori:

• bọta - 50 g;
• ntụ ọka - 50 g;
• Grated nutmeg - tuo;
• mmiri ara ehi - 500 ml;
• cinnamon - tuo;
• agba aja aja - tuo;
• ngwa nri.

Nkwadebe

Ejicha asacha, bee n'ime mpekere, tinye ihe mpempe mmiri ma fesa mmanụ olive. Anyị na-eziga ya na oven ma na-akpọọ nkụ maka nkeji 30. Anyị na-ehicha yabasị, na-ekpuchi ya ma na-agafe na ya. A na-agbagharị anụ ezi na beef site na onye na-eri anụ ma gbakwunye ya. Mgbe minit 10 gasịrị, wụsa na iko iko mmanya na-akọrọ na stew, edemede, nkeji iri abụọ. Ngwurugwu na-ekpuchi tomato, kpochapụ ya, belata pulp n'ime cubes ma gbakwunye nri ahụ, podsalivaya ya ka o sie ụtọ. A na-ehicha ihe nduku, na-esi na mpempe akwụkwọ dị iche iche ma na-ata ihe na pan ọzọ ruo ọkara a kụrụ. Ugbu a, buru ụdị ahụ, hichaa ya mmanụ, gbasaa poteto ahụ, kpoo ya ma tinye ya na ngaji. N'elu, anyị na-etinye eggplants, wụsa ihendori ma zipu efere ahụ ọkụ na-ekpo ọkụ ruo minit 45. Iji kwadebe ihe oriri, a na-eji ntụ ọka bọta ntụ ọka ahụ, wụsa na mmiri ara ehi ma kpoo ngwakọta ahụ ruo mgbe ọ ga-esiwanye. N'ikpeazụ, anyị na-esi ísì ụtọ ma na-agwakọta ya.