Esi esi esi nku nku?

Inwe ma ọ dịkarịa ala otu kilogram nke nku, ị gaghị enwe mgbagwoju anya maka ihe ị nwere ike isi nri ha. A sị ka e kwuwe, ịmara otú e si esi anụ ọ bụla ọ bụla n'ụzọ ziri ezi, ma ọ bụ ọkụkọ, ọbọgwụ ma ọ bụ ọbụna toki-ị ga-enweta nri ehihie ma ọ bụ nri abalị, ma ọ bụrụ na ị gbakwunye ya nri n'akụkụ ma ọ bụ na ọ bụghị, gị onwe gị ga-ekpebiri onwe ha. Ya mere, ka anyị kwadebe anyị nri na-enweghị atụ site n'aka nnụnụ, nke ọ ga-abụ ihe agaghị ekwe omume ịdọkapụ onwe gị!

Kedu esi esi nku n'okpuru tomato ihendori na oven?

Efrata:

• nku ugbo - 1.5 n'arọ;
• garlic - 5-6 ezé;
• nnu ọma - 1,5 tsp.
• soy ihendori - 2 eji megharịa ọnụ spoons;
• ihe ọṅụṅụ tomato - 1.5 iko;
• ketchup chili - 0,5 iko;
• yabasị - 2 isi;
• Sunflower mmanụ - 3-4 st. spoons.

Nkwadebe

A na-etinye galik dị ọcha site na bọtịnụ pụrụ iche ma fesa ya nnu dị mma. Mgbe ahụ, anyị na-ewebata ihe oriri soy, jikọta ma dozie ngwakọta a kwadebere ya na nku ndị na-atụtụ, bụ ndị a na-etinyezi na akụkụ dị elu nke iko a na-ekpo ọkụ.

Ghaao yabasị na ighe ke mmanu mmanu ruo mgbe juu. Ugbu a, tinye ihe ọṅụṅụ tomato (arụrụ n'ụlọ) ya, na-echere ya ka obụpịa, ma tinyezie ketchup dị egwu ma, mgbe ejikọsịrị ya ọnụ, mee ka ihe dị ka minit 10-12 ghee ihe na-adịghị ike. Mgbe nkwadebe ya, anyị na-ekpuchi nku nku anwụrụ ahụ na ncha, nke a na-ejigide ihe oriri ma na-etinye ya na oven. Ebe ọ bụ na a kwadebere echiche ahụ ruo ogologo oge, anyị ga-asa nku anyị na 210 degrees maka nkeji iri asatọ, wepụzie nku na agba aja nku n'otu ụdị ahụ maka ihe dịka minit 15.

Esi esi esi nri nku nku na frying pan?

Efrata:

• anụ ọkụkọ - 600 g;
• Mọstad - 2,5-3 tsp.
• nnukwu adzhika - 0.5 iko;
• Mmiri sunflower - 100 g.

Nkwadebe

Site na anụ ọkụkọ a na-asa na mmiri, anyị na-ebipụ akụkụ dị nkọ nke nku ahụ bụ nke na-enweghị nke anụ anụ, a na-egbutusịkwa nku nke ọzọ na abụọ na isi nke nkwonkwo.

Kwadebere maka isi nri nke nku ọkụ ọkụ na kọfị ga-etinye ha na nnukwu nnukwu efere. Mgbe ahụ, họrọ adzhika karia ma gbasaa ya n'elu nku, nke anyị ji aka anyị tụgharịa ọtụtụ ugboro, nke mere na adzhika jiri nlezianya dụchie ha. Tupu ikuku ozo, nkuku kwesiri iguzo ma obu ihe kariri otu onwa okara, mgbe ahu anu ha ga-adi ike, ya na ihe di nma.

Ugbu a wụsa na pan banyere otu centimita mmanụ mmanụ na-acha ọkụ na mmanụ mgbe ọ gbasasịrị ọkụ, anyị na-agbasa nku anyị dị mma n'ime nku. Mgbe ha kpochara nku, kpuchie pan nke frying na mkpuchi kwesịrị ekwesị ma kpuchie nku n'okpuru ya maka ihe dị ka nkeji 3-4, belata ọkụ ahụ.

Kedu esi esi nku nku mmanụ na mmanụ aṅụ na multivark?

Efrata:

• anụ ọkụkọ - 5-6 iberibe;
• mmiri - 70 ml;
• mmanụ aṅụ mmiri - 2 eji megharịa ọnụ spoons;
• mmanụ sunflower - 2 eji megharịa ọnụ spoons;
• salty soy sauce - 3 eji megharịa ọnụ spoons;
• Mayonezi - 2 eji megharịa ọnụ spoons;
• eyịm - 1 isi;
• garlic - 2 ezé;
• coriander - 1 eji megharịa ọnụ spoon.

Nkwadebe

Ozugbo ahụ, anyị na-eburu nnukwu efere nke multivark ma wụsa mmiri n'ime ya, nke anyị na-eme ka mmanụ aṅụ na-egbu mmiri. Mgbe ahụ, anyị na-awụpụ nnu soy ihendori, mmanụ sunflower, wụpụ coriander ma gbakwunye Mayonezi. Bee na yabasị na galik na nnukwu efere nke blender ma gbasaa ngwakọta a gwakọtara agwakọta n'ime marinade anyị. Ugbu a n'otu n'otu gbakwunye nku ma jikọta ha na marinade na mmanụ aṅụ, ma jiri nlezianya kpocha ya na aka gị n'ime nku ọ bụla.

Iji mee ka anyị sie nri anyị tupu esiri anyị nri, anyị na-etinye "Malite oge" na multivark maka awa abụọ wee họrọ "Mwepụ" ọnọdụ, nke edoziri maka otu oge ahụ. Ugbu a, i nwere ike iji aka gị rụọ ọrụ gị, mgbe awa anọ gachara, ị ga-ejikere mee nku nku ọkụ nwere uto na-esighị ike site na multivark.